UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection

Journal of dairy science, 2007-03, Vol.90 (3), p.1133-1138

2007

Volltextzugriff (PDF)

Optimization of the components concentrations of the lactoperoxidase system by RSM

Journal of applied microbiology, 2006-05, Vol.100 (5), p.1034-1042

2006

Volltextzugriff (PDF)

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

International journal of food microbiology, 2000-03, Vol.54 (1), p.109-115

2000

Volltextzugriff (PDF)

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

Journal of applied microbiology, 1999-02, Vol.86 (2), p.311-324

1999

Volltextzugriff (PDF)

Response Surface Methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk

Journal of applied microbiology, 1999-04, Vol.86 (4), p.642-652

1999

Volltextzugriff (PDF)

Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum

Journal of dairy science, 2008-10, Vol.91 (10), p.3806-3813

2008

Volltextzugriff (PDF)

Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk

International journal of food microbiology, 2000-11, Vol.61 (2), p.169-175

2000

Volltextzugriff (PDF)

Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19

Canadian journal of microbiology, 1993-12, Vol.39 (12), p.1173-1179

1993

Volltextzugriff (PDF)

Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313

International journal of food microbiology, 2000-12, Vol.62 (1), p.65-75

2000

Volltextzugriff (PDF)

Characterization of partially purified alcohol dehydrogenase from Rhodococcus sp. strain GK1

Letters in applied microbiology, 1998-04, Vol.26 (4), p.283-287

1998

Volltextzugriff (PDF)

Purification and partial amino acid sequence of Brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27

Current microbiology, 1997-03, Vol.34 (3), p.173-179

1997

Volltextzugriff (PDF)

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

Journal of applied microbiology, 2000-06, Vol.88 (6), p.919-929

2000

Volltextzugriff (PDF)

Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses

FEMS microbiology letters, 2005-09, Vol.250 (1), p.163-169

2005

Volltextzugriff (PDF)

Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese

Journal of Applied Bacteriology, 1994-03, Vol.76 (3), p.264-269

1994

Volltextzugriff (PDF)

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins

FEMS microbiology letters, 2004-12, Vol.241 (1), p.49-55

2004

Volltextzugriff (PDF)

Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

Journal of Applied Bacteriology, 1993-04, Vol.74 (4), p.372-379

1993

Volltextzugriff (PDF)

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

Food and chemical toxicology, 2009-04, Vol.47 (4), p.893-897

2009

Volltextzugriff (PDF)

Synergistic mode of action of mesenterocins 52A and 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52

Current microbiology, 2004-03, Vol.48 (3), p.204-207

2004

Volltextzugriff (PDF)

Phenotypic characterization of Leuconostoc species

Journal of Applied Bacteriology, 1989-11, Vol.67 (5), p.529-542

1989

Volltextzugriff (PDF)

Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

Journal of Applied Bacteriology, 1996-06, Vol.80 (6), p.583-588

1996

Volltextzugriff (PDF)

A selective enumeration medium for Carnobacterium maltaromaticum

Journal of microbiological methods, 2007-03, Vol.68 (3), p.516-521

2007

Volltextzugriff (PDF)

An inhibitory synergistic effect of a nisin–monolaurin combination on Bacillus sp. vegetative cells in milk

Food microbiology, 2001-02, Vol.18 (1), p.87-94

2001

Volltextzugriff (PDF)

Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Applied and environmental microbiology, 2002-06, Vol.68 (6), p.2910-2916

2002

Volltextzugriff (PDF)

Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements

Journal of food protection, 2005, Vol.68 (1), p.80-84

2005

Volltextzugriff (PDF)

Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Applied and Environmental Microbiology, 2002-06, Vol.68 (6), p.2910-2916

2002

Volltextzugriff (PDF)

1 – 25 von 44

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(35)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(44)

Sprache

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection

Optimization of the components concentrations of the lactoperoxidase system by RSM

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

Response Surface Methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk

Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum

Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk

Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19

Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313

Characterization of partially purified alcohol dehydrogenase from Rhodococcus sp. strain GK1

Purification and partial amino acid sequence of Brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses

Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins

Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

Synergistic mode of action of mesenterocins 52A and 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52

Phenotypic characterization of Leuconostoc species

Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

A selective enumeration medium for Carnobacterium maltaromaticum

An inhibitory synergistic effect of a nisin–monolaurin combination on Bacillus sp. vegetative cells in milk

Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements

Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Suchergebnisse filtern