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The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain

Environmental research letters, 2024-06, Vol.19 (6), p.64038

2024

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Reducing CO2 Emissions from U.S. Steel Consumption by 70% by 2050

Environmental science & technology, 2020-11, Vol.54 (22), p.14598-14608

2020

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Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic

Environmental science & technology, 2020-11, Vol.54 (22), p.14143-14151

Miller, Shelie A

2020

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Regional differences in impacts to water quality from the bioenergy mandate

Biomass & bioenergy, 2017-11, Vol.106, p.115-126

2017

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Environmental impacts of plastic packaging of food products

Resources, conservation and recycling, 2022-05, Vol.180, p.106156, Article 106156

2022

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Greenhouse Gas Emissions from Air Conditioning and Refrigeration Service Expansion in Developing Countries

Annual review of environment and resources, 2021-01, Vol.46 (1), p.59-83

2021

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Principal indicators to monitor sustainable development goals

Environmental research letters, 2021-12, Vol.16 (12), p.124015

2021

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Response to Comment on “Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic”

Environmental science & technology, 2021-01, Vol.55 (2), p.1341-1342

Miller, Shelie A

2021

Volltextzugriff (PDF)

Life cycle assessment of end-of-life treatments for plastic film waste

Journal of cleaner production, 2018-11, Vol.201, p.1052-1060

2018

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Potentials of GHG emission reductions from cold chain systems: Case studies of China and the United States

Journal of cleaner production, 2019-12, Vol.239, p.118053, Article 118053

2019

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The Influence of Household Refrigerator Ownership on Diets in Vietnam

Economics and human biology, 2020-12, Vol.39, p.100930-100930, Article 100930

2020

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Assessing the Relative Climate Impact of Carbon Utilization for Concrete, Chemical, and Mineral Production

Environmental science & technology, 2021-09, Vol.55 (17), p.12019-12031

2021

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Sustainability implications of connected and autonomous vehicles for the food supply chain

Resources, conservation and recycling, 2018-01, Vol.128, p.22-24

2018

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Potential Changes in Greenhouse Gas Emissions from Refrigerated Supply Chain Introduction in a Developing Food System

Environmental science & technology, 2019-01, Vol.53 (1), p.251-260

2019

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The capabilities and deficiencies of life cycle assessment to address the plastic problem

Frontiers in sustainability (Lausanne), 2022-11, Vol.3

Miller, Shelie A.

2022

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Comparison of life cycle environmental impacts from meal kits and grocery store meals

Resources, conservation and recycling, 2019-08, Vol.147, p.189-200

2019

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Framework for Analyzing Transformative Technologies in Life Cycle Assessment

Environmental science & technology, 2015-03, Vol.49 (5), p.3067-3075

2015

Volltextzugriff (PDF)

Agent-based life cycle assessment for switchgrass-based bioenergy systems

Resources, conservation and recycling, 2015-10, Vol.103, p.171-178

2015

Volltextzugriff (PDF)

Overview of cold chain development in China and methods of studying its environmental impacts

Environmental Research Communications, 2020-12, Vol.2 (12), p.122002

2020

Volltextzugriff (PDF)

Life cycle assessment of emerging technologies: Evaluation techniques at different stages of market and technical maturity

Journal of industrial ecology, 2020-02, Vol.24 (1), p.11-25

2020

Volltextzugriff (PDF)

Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System

Environmental science & technology, 2016-11, Vol.50 (22), p.12060-12071

2016

Volltextzugriff (PDF)

Comparative Human Toxicity Impact of Electricity Produced from Shale Gas and Coal

Environmental science & technology, 2017-11, Vol.51 (21), p.13018-13027

2017

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Using Game Theory to Resolve the “Chicken and Egg” Situation in Promoting Cellulosic Bioenergy Development

Ecological economics, 2017-05, Vol.135, p.29-41

2017

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Potential for Integrating Diffusion of Innovation Principles into Life Cycle Assessment of Emerging Technologies

Environmental science & technology, 2016-03, Vol.50 (6), p.2771-2781

2016

Volltextzugriff (PDF)

The Future of Food: Environmental Lessons from E‑Commerce

Environmental science & technology, 2020-12, Vol.54 (23), p.14776-14784

2020

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The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain

Reducing CO2 Emissions from U.S. Steel Consumption by 70% by 2050

Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic

Regional differences in impacts to water quality from the bioenergy mandate

Environmental impacts of plastic packaging of food products

Greenhouse Gas Emissions from Air Conditioning and Refrigeration Service Expansion in Developing Countries

Principal indicators to monitor sustainable development goals

Response to Comment on “Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic”

Life cycle assessment of end-of-life treatments for plastic film waste

Potentials of GHG emission reductions from cold chain systems: Case studies of China and the United States

The Influence of Household Refrigerator Ownership on Diets in Vietnam

Assessing the Relative Climate Impact of Carbon Utilization for Concrete, Chemical, and Mineral Production

Sustainability implications of connected and autonomous vehicles for the food supply chain

Potential Changes in Greenhouse Gas Emissions from Refrigerated Supply Chain Introduction in a Developing Food System

The capabilities and deficiencies of life cycle assessment to address the plastic problem

Comparison of life cycle environmental impacts from meal kits and grocery store meals

Framework for Analyzing Transformative Technologies in Life Cycle Assessment

Agent-based life cycle assessment for switchgrass-based bioenergy systems

Overview of cold chain development in China and methods of studying its environmental impacts

Life cycle assessment of emerging technologies: Evaluation techniques at different stages of market and technical maturity

Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System

Comparative Human Toxicity Impact of Electricity Produced from Shale Gas and Coal

Using Game Theory to Resolve the “Chicken and Egg” Situation in Promoting Cellulosic Bioenergy Development

Potential for Integrating Diffusion of Innovation Principles into Life Cycle Assessment of Emerging Technologies

The Future of Food: Environmental Lessons from E‑Commerce

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