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Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.226-239

2017

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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

The Journal of nutritional biochemistry, 2017-02, Vol.40, p.36-43

2017

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Dietary Sodium Intake and Sodium Density in the United States: Estimates From NHANES 2005–2006 and 2015–2016

American journal of hypertension, 2020-09, Vol.33 (9), p.825-830

2020

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Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

The Journal of nutritional biochemistry, 2020-05, Vol.79, p.108351-108351, Article 108351

2020

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Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

The Journal of nutrition, 2017-03, Vol.147 (3), p.323-329

2017

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Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring Study

The American journal of clinical nutrition, 2022-09, Vol.116 (3), p.630-639

2022

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Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis

Journal of lipid research, 2022-04, Vol.63 (4), p.100192-100192, Article 100192

2022

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Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study

Journal of the Academy of Nutrition and Dietetics, 2023-05, Vol.123 (5), p.729-739.e1

2023

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Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study

The American journal of clinical nutrition, 2023-07, Vol.118 (1), p.27-33

2023

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A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.334-343

2022

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Dairy Food Intake Is Not Associated with Measures of Bone Microarchitecture in Men and Women: The Framingham Osteoporosis Study

Nutrients, 2021-11, Vol.13 (11), p.3940

2021

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Association of Proinflammatory Diet With Frailty Onset Among Adults With and Without Depressive Symptoms: Results From the Framingham Offspring Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 2023-02, Vol.78 (2), p.250-257

2023

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Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Nutrients, 2019-05, Vol.11 (5), p.1124

2019

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Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800404-n/a

2018

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The Feasibility of Using Computrition Software for Nutrition Research-A Pilot Study

Nutrients, 2021-01, Vol.13 (2), p.329

2021

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Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

Nutrients, 2020-10, Vol.12 (10), p.3120

2020

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The Effects of a Low Sodium Meal Plan on Blood Pressure in Older Adults: The SOTRUE Randomized Feasibility Trial

Nutrients, 2021-03, Vol.13 (3), p.964

2021

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Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Metabolic syndrome and related disorders, 2018-11, Vol.16 (9), p.464

2018

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Higher Quercetin Intake Is Associated with Reduced Odds of Frailty Onset in Middle-Aged and Older Adults

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.39-39

Millar, Courtney

2022

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Rationale and design of STAMINA: Senolytics to alleviate mobility issues and neurological impairments in aging, a geroscience feasibility study

Translational medicine of aging, 2023, Vol.7, p.109-117

2023

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The Bacterial Serine Dipeptide Lipid, Lipid 654, Attenuates Atherosclerosis Development in LDL‐Receptor Knockout Mice Fed a Western‐Type Diet

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Abstract P353: Dietary Sodium Intake and Sodium Density in The United States: Estimates From Nhanes 2005-2006 and 2015-2016

Circulation (New York, N.Y.), 2020-03, Vol.141 (Suppl_1)

2020

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Abstract MP59: Effects Of Sodium Reduction And Weight Loss On Lightheadedness And Falls In Older Adults: Results From TONE

Circulation (New York, N.Y.), 2021-05, Vol.143 (Suppl_1)

2021

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Increasing mixed-berry flavonoid intake may reduce depressive symptoms in older adults: Framingham Heart Study

Innovation in aging, 2021-12, Vol.5 (Supplement_1), p.858-858

2021

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TRIALS AND TRIBULATIONS OF CONDUCTING A GEROSCIENCE TRIAL

Innovation in aging, 2023-12, Vol.7 (Supplement_1), p.1144-1144

2023

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Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

Dietary Sodium Intake and Sodium Density in the United States: Estimates From NHANES 2005–2006 and 2015–2016

Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring Study

Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis

Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study

Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study

A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults

Dairy Food Intake Is Not Associated with Measures of Bone Microarchitecture in Men and Women: The Framingham Osteoporosis Study

Association of Proinflammatory Diet With Frailty Onset Among Adults With and Without Depressive Symptoms: Results From the Framingham Offspring Study

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

The Feasibility of Using Computrition Software for Nutrition Research-A Pilot Study

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

The Effects of a Low Sodium Meal Plan on Blood Pressure in Older Adults: The SOTRUE Randomized Feasibility Trial

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Higher Quercetin Intake Is Associated with Reduced Odds of Frailty Onset in Middle-Aged and Older Adults

Rationale and design of STAMINA: Senolytics to alleviate mobility issues and neurological impairments in aging, a geroscience feasibility study

The Bacterial Serine Dipeptide Lipid, Lipid 654, Attenuates Atherosclerosis Development in LDL‐Receptor Knockout Mice Fed a Western‐Type Diet

Abstract P353: Dietary Sodium Intake and Sodium Density in The United States: Estimates From Nhanes 2005-2006 and 2015-2016

Abstract MP59: Effects Of Sodium Reduction And Weight Loss On Lightheadedness And Falls In Older Adults: Results From TONE

Increasing mixed-berry flavonoid intake may reduce depressive symptoms in older adults: Framingham Heart Study

TRIALS AND TRIBULATIONS OF CONDUCTING A GEROSCIENCE TRIAL

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