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Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

Heliyon, 2021-11, Vol.7 (11), p.e08326-e08326, Article e08326

2021

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Characterising the nutritional status of children with primary ciliary dyskinesia

Clinical nutrition (Edinburgh, Scotland), 2019-10, Vol.38 (5), p.2127-2135

2019

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α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE3), Article E77

2022

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Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E208

2022

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Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

Nutrition (Burbank, Los Angeles County, Calif.), 2005-03, Vol.21 (3), p.389-394

2005

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Quality Assurance for an IMRT Trial: Pre-trial Exercises for PARSPORT

Clinical oncology (Royal College of Radiologists (Great Britain)), 2007, Vol.19 (3), p.S6-S6

2007

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Effect of the Addition of Diblock Copolymer Nanoparticles on the Evaporation Kinetics and Final Particle Morphology for Drying Aqueous Aerosol Droplets

Langmuir, 2024-01, Vol.40 (1), p.734-743

2024

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PP225-SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE AMINO ACIDS AVAILABILITY?

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.109-109

2011

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P049 EFFECTS OF A FISH OIL EMULSION ON PLASMA FREE FATTY ACIDS, CYTOKINES, AND CLINICAL OUTCOMES IN SEPTIC PATIENTS: A RANDOMIZED, CONTROLLED, CLINICAL TRIAL

Clinical nutrition. Supplements, 2008, Vol.3, p.49-49

2008

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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

British journal of nutrition, 2003-08, Vol.90 (2), p.405-412

2003

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Adverse Immune Reactions to Foods

Diet, Immunity and Inflammation, 2013, p.611

Miles, E.A

2013

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Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

Nutrition (Burbank, Los Angeles County, Calif.), 2006-05, Vol.22 (5), p.512-519

2006

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IN VITRO EFFECTS OF EICOSANOIDS DERIVED FROM DIFFERENT 20-CARBON FATTY ACIDS ON PRODUCTION OF MONOCYTE-DERIVED CYTOKINES IN HUMAN WHOLE BLOOD CULTURES

Cytokine (Philadelphia, Pa.), 2002-12, Vol.20 (5), p.215-223

2002

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Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils

Prostaglandins, leukotrienes and essential fatty acids, 2005-03, Vol.72 (3), p.195-201

2005

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Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids

Annals of nutrition and metabolism, 2007-01, Vol.51 (2), p.155-162

2007

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Dietary glutamine enhances murine T-lymphocyte responsiveness

The Journal of nutrition, 1999-08, Vol.129 (8), p.1524-1531

1999

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men

Alternative medicine review, 2006-06, Vol.11 (2), p.167

2006

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23 - Adverse immune reactions to foods

Diet, immunity and inflammation, 2013, p.573-613

Miles, E.A.

2013

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Verification Films: A Study of the Daily and Weekly Reproducibility of Breast Patient Set-up in the START Trial

Clinical oncology (Royal College of Radiologists (Great Britain)), 2005-08, Vol.17 (5), p.337-342

2005

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P.17 Dietary glutamine enhances Th1 lymphocyte responses

Clinical nutrition (Edinburgh, Scotland), 1998-08, Vol.17, p.33-33

1998

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Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

The European respiratory journal, 1999-01, Vol.13 (1), p.87-94

1999

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Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

The European respiratory journal, 1999-01, Vol.13 (1), p.95-99

1999

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Reduced interferon-γ secretion in neonates and subsequent atopy

The Lancet (British edition), 1994-11, Vol.344 (8935), p.1516-1516

1994

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Effect of pH and temperature on morphology of batch and chemostat cultures of Penicillium chrysogenum

Transactions of the British Mycological Society, 1983-01, Vol.81 (2), p.193-200

1983

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Ultrastructure of Penicillium chrysogenum hyphae from colonies and chemostat cultures

Transactions of the British Mycological Society, 1978-01, Vol.70 (3), p.401-408

1978

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Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

Characterising the nutritional status of children with primary ciliary dyskinesia

α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

Quality Assurance for an IMRT Trial: Pre-trial Exercises for PARSPORT

Effect of the Addition of Diblock Copolymer Nanoparticles on the Evaporation Kinetics and Final Particle Morphology for Drying Aqueous Aerosol Droplets

PP225-SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE AMINO ACIDS AVAILABILITY?

P049 EFFECTS OF A FISH OIL EMULSION ON PLASMA FREE FATTY ACIDS, CYTOKINES, AND CLINICAL OUTCOMES IN SEPTIC PATIENTS: A RANDOMIZED, CONTROLLED, CLINICAL TRIAL

Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

Adverse Immune Reactions to Foods

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

IN VITRO EFFECTS OF EICOSANOIDS DERIVED FROM DIFFERENT 20-CARBON FATTY ACIDS ON PRODUCTION OF MONOCYTE-DERIVED CYTOKINES IN HUMAN WHOLE BLOOD CULTURES

Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils

Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids

Dietary glutamine enhances murine T-lymphocyte responsiveness

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men

23 - Adverse immune reactions to foods

Verification Films: A Study of the Daily and Weekly Reproducibility of Breast Patient Set-up in the START Trial

P.17 Dietary glutamine enhances Th1 lymphocyte responses

Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

Reduced interferon-γ secretion in neonates and subsequent atopy

Effect of pH and temperature on morphology of batch and chemostat cultures of Penicillium chrysogenum

Ultrastructure of Penicillium chrysogenum hyphae from colonies and chemostat cultures

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