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Maternal diet and its influence on the development of allergic disease

Clinical and experimental allergy, 2015-01, Vol.45 (1), p.63-74

2015

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Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

Clinical and experimental allergy, 2008-09, Vol.38 (9), p.1432-1450

2008

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Fatty acids and lymphocyte functions

British journal of nutrition, 2002-01, Vol.87 (S1), p.S31-S48

2002

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Pre-trial quality assurance processes for an intensity-modulated radiation therapy (IMRT) trial: PARSPORT, a UK multicentre Phase III trial comparing conventional radiotherapy and parotid-sparing IMRT for locally advanced head and neck cancer

British journal of radiology, 2009-07, Vol.82 (979), p.585-594

2009

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Effect of low‐to‐moderate amounts of dietary fish oil on neutrophil lipid composition and function

Lipids, 2000-07, Vol.35 (7), p.763-768

2000

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Cortical thickness correlates of probabilistic reward learning in young adults

Biological psychology, 2020-11, Vol.157, p.107975-107975, Article 107975

2020

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Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Lipids, 2001-11, Vol.36 (11), p.1183-1193

2001

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In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

Clinical and experimental allergy, 2003-05, Vol.33 (5), p.624-632

2003

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Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?

Clinical and experimental allergy, 1994-05, Vol.24 (5), p.423-430

1994

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Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

Pediatric allergy and immunology, 1996-08, Vol.7 (3), p.109-116

1996

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Characterising the nutritional status of children with primary ciliary dyskinesia

Clinical nutrition (Edinburgh, Scotland), 2019-10, Vol.38 (5), p.2127-2135

2019

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Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Nutrition bulletin, 2021-03, Vol.46 (1), p.60-68

2021

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Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils

Prostaglandins, leukotrienes and essential fatty acids, 2005-03, Vol.72 (3), p.195-201

2005

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Fetal and neonatal IL-13 production during pregnancy and at birth and subsequent development of atopic symptoms

Journal of allergy and clinical immunology, 2000-05, Vol.105 (5), p.951-959

2000

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Modulation of immune function by dietary fatty acids

Proceedings of the Nutrition Society, 1998-05, Vol.57 (2), p.277-292

1998

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Effect of the Addition of Diblock Copolymer Nanoparticles on the Evaporation Kinetics and Final Particle Morphology for Drying Aqueous Aerosol Droplets

Langmuir, 2024-01, Vol.40 (1), p.734-743

2024

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Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

Clinical science (1979), 2001-01, Vol.100 (1), p.91

2001

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IN VITRO EFFECTS OF EICOSANOIDS DERIVED FROM DIFFERENT 20-CARBON FATTY ACIDS ON PRODUCTION OF MONOCYTE-DERIVED CYTOKINES IN HUMAN WHOLE BLOOD CULTURES

Cytokine (Philadelphia, Pa.), 2002-12, Vol.20 (5), p.215-223

2002

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Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

The European respiratory journal, 1999-01, Vol.13 (1), p.87-94

1999

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Fatty acids and atopic disease

Pediatric allergy and immunology, 2000-10, Vol.11 (s13), p.29-36

2000

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Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

Heliyon, 2021-11, Vol.7 (11), p.e08326-e08326, Article e08326

2021

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How does polyunsaturated fatty acid biosynthesis regulate T‐lymphocyte function?

Nutrition bulletin, 2019-12, Vol.44 (4), p.350-355

2019

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What is the optimum breast plan : a study based on the START trial plans

British journal of radiology, 2006-09, Vol.79 (945), p.734-739

2006

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Implementation of IMRT in the radiotherapy department

British journal of radiology, 2003-12, Vol.76 (912), p.850-856

2003

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Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes

Life sciences (1973), 2003-08, Vol.73 (13), p.1683-1690

2003

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Maternal diet and its influence on the development of allergic disease

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

Fatty acids and lymphocyte functions

Pre-trial quality assurance processes for an intensity-modulated radiation therapy (IMRT) trial: PARSPORT, a UK multicentre Phase III trial comparing conventional radiotherapy and parotid-sparing IMRT for locally advanced head and neck cancer

Effect of low‐to‐moderate amounts of dietary fish oil on neutrophil lipid composition and function

Cortical thickness correlates of probabilistic reward learning in young adults

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?

Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

Characterising the nutritional status of children with primary ciliary dyskinesia

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils

Fetal and neonatal IL-13 production during pregnancy and at birth and subsequent development of atopic symptoms

Modulation of immune function by dietary fatty acids

Effect of the Addition of Diblock Copolymer Nanoparticles on the Evaporation Kinetics and Final Particle Morphology for Drying Aqueous Aerosol Droplets

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

IN VITRO EFFECTS OF EICOSANOIDS DERIVED FROM DIFFERENT 20-CARBON FATTY ACIDS ON PRODUCTION OF MONOCYTE-DERIVED CYTOKINES IN HUMAN WHOLE BLOOD CULTURES

Systemic effects of inhaled corticosteroids on growth and bone turnover in childhood asthma: a comparison of fluticasone with beclomethasone

Fatty acids and atopic disease

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

How does polyunsaturated fatty acid biosynthesis regulate T‐lymphocyte function?

What is the optimum breast plan : a study based on the START trial plans

Implementation of IMRT in the radiotherapy department

Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes

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