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Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions

Nutrients, 2020-09, Vol.12 (9), p.2894

2020

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Fighting Food Waste—Good Old Boys or Young Minds Solutions? Insights from the Young Foodwaste Fighters Club

Youth, 2022-12, Vol.3 (1), p.1-17

Mikkelsen, Bent Egberg

2022

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The effect of introducing a free breakfast club on eating habits among students at vocational schools

BMC public health, 2019-04, Vol.19 (1), p.369-369, Article 369

2019

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Is a Living Lab Also a Learning Lab?—Exploring Co-Creational Power of Young People in a Local Community Food Context

Youth, 2023-06, Vol.3 (2), p.753-776

2023

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Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Public health nutrition, 2019-05, Vol.22 (7), p.1149-1152

Mikkelsen, Bent Egberg

2019

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Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments

Perspectives in public health, 2011-09, Vol.131 (5), p.209-216

Mikkelsen, Bent Egberg

2011

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School – a multitude of opportunities for promoting healthier eating

Public health nutrition, 2014-06, Vol.17 (6), p.1191-1194

Mikkelsen, Bent Egberg

2014

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Balancing competing policy demands: the case of sustainable public sector food procurement

Journal of cleaner production, 2016-01, Vol.112, p.249-256

2016

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CAN BUSINESS GENERATED BIG FOOD DATA HELP NUTRITION SCIENCE - CASE INSIGHTS FROM INTERVIEWS WITH COMMERCIAL BIG DATA OWNERS IN THE RICHFIELD DESIGN STUDY

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.870

Mikkelsen, Bent Egberg

2017

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MAN OR MACHINE - A REVIEW OF SMART ICT ASSISTED REALTIME DIETARY ASSESSMENT TECHNOLOGIES (RDAT) FOR AUTOMATED DIETARY DATA ASSESSMENT

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1143

Mikkelsen, Bent Egberg

2017

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Worksite foodscapes: an opportunity for better and healthier eating experiences

International journal of workplace health management, 2010-09, Vol.3 (3)

Egberg Mikkelsen, Bent

2010

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Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison

International journal of environmental research and public health, 2016-10, Vol.13 (10), p.1023

2016

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Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

International journal of sociology of agriculture and food, 2020-01, Vol.26 (1), p.1

Mikkelsen, Bent Egberg

2020

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Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

Food quality and preference, 2021-09, Vol.92, p.104190, Article 104190

2021

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EASIER TO CHANGE ENVIRONMENTS THAN TO CHANGE BEHAVIOR? RETHINKING FOOD CHOICE DYNAMICS INCREASE SALES OF HEALTHY SNACKS AMONG YOUNG PEOPLE IN VOCATIONAL SCHOOL CANTEENS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.407

2017

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Professor Fergus Lowe

Public health nutrition, 2015-06, Vol.18 (9), p.1525-1525

Mikkelsen, Bent Egberg

2015

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Green food transformation systems: Role of young people in engagement and digital literacy

International journal of food design, 2023-04, Vol.8 (1), p.13-34

2023

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Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

International journal of environmental research and public health, 2021-07, Vol.18 (14), p.7517

2021

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The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children

International journal of environmental research and public health, 2021-08, Vol.18 (16), p.8419

2021

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Revitalizing the setting approach – supersettings for sustainable impact in community health promotion

The international journal of behavioral nutrition and physical activity, 2014-09, Vol.11 (1), p.118-118, Article 118

2014

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Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

Applied economics, 2021-05, Vol.53 (24), p.2743-2751

2021

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The human rights framework, the school and healthier eating among young people: a European perspective

Public health nutrition, 2016-01, Vol.19 (1), p.15-25

2016

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A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets-The Health and Local Community Project (SoL)

International journal of environmental research and public health, 2023-01, Vol.20 (3), p.2478

2023

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Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

International journal of environmental research and public health, 2018-12, Vol.16 (1), p.30

2018

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How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

Sustainable production and consumption, 2023-06, Vol.38, p.104-114

2023

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Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions

Fighting Food Waste—Good Old Boys or Young Minds Solutions? Insights from the Young Foodwaste Fighters Club

The effect of introducing a free breakfast club on eating habits among students at vocational schools

Is a Living Lab Also a Learning Lab?—Exploring Co-Creational Power of Young People in a Local Community Food Context

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments

School – a multitude of opportunities for promoting healthier eating

Balancing competing policy demands: the case of sustainable public sector food procurement

CAN BUSINESS GENERATED BIG FOOD DATA HELP NUTRITION SCIENCE - CASE INSIGHTS FROM INTERVIEWS WITH COMMERCIAL BIG DATA OWNERS IN THE RICHFIELD DESIGN STUDY

MAN OR MACHINE - A REVIEW OF SMART ICT ASSISTED REALTIME DIETARY ASSESSMENT TECHNOLOGIES (RDAT) FOR AUTOMATED DIETARY DATA ASSESSMENT

Worksite foodscapes: an opportunity for better and healthier eating experiences

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison

Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

EASIER TO CHANGE ENVIRONMENTS THAN TO CHANGE BEHAVIOR? RETHINKING FOOD CHOICE DYNAMICS INCREASE SALES OF HEALTHY SNACKS AMONG YOUNG PEOPLE IN VOCATIONAL SCHOOL CANTEENS

Professor Fergus Lowe

Green food transformation systems: Role of young people in engagement and digital literacy

Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children

Revitalizing the setting approach – supersettings for sustainable impact in community health promotion

Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

The human rights framework, the school and healthier eating among young people: a European perspective

A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets-The Health and Local Community Project (SoL)

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

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