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Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Nutrients, 2020-08, Vol.12 (9), p.2515

2020

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Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016

The Journal of nutrition, 2020-10, Vol.150 (10), p.2738-2747

2020

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Usual dietary fibre intake according to diabetes status in USA adults – NHANES 2013–2018

British journal of nutrition, 2023-09, Vol.130 (6), p.1056-1064

2023

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Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study

The Journal of nutrition, 2019-10, Vol.149 (10), p.1742-1748

2019

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Dietary Intake and Quality among Stroke Survivors: NHANES 1999–2018

The Journal of nutrition, 2023-10, Vol.153 (10), p.3032-3040

2023

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Investigating the Role of Nutrition in Enhancing Immunity During the COVID-19 Pandemic: Twitter Text-Mining Analysis

Journal of medical Internet research, 2023-07, Vol.25 (1), p.e47328-e47328

2023

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Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011-2018

Scientific reports, 2022-11, Vol.12 (1), p.19475-19475, Article 19475

2022

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Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

Nutrients, 2021-08, Vol.13 (8), p.2790

2021

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College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

Nutrients, 2022-07, Vol.14 (14), p.2807

2022

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Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Journal of American college health, 2022-11, Vol.70 (8), p.2281-2288

2022

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Construct validity of a dietary protein assessment questionnaire to explore college students' knowledge and attitudes towards dietary protein

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1289946-1289946

2023

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Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST Study

Nutrients, 2019-03, Vol.11 (3), p.586

2019

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Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument

Appetite, 2016-10, Vol.105, p.527-533

2016

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Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018

Current developments in nutrition, 2023-10, Vol.7 (10), p.102007-102007, Article 102007

2023

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Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch

Nutrients, 2022-01, Vol.14 (2), p.268

2022

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Serum Cholesterol Differences Between Statin Users Who Take Dietary Supplements and Those Who Do Not: NHANES 2013–2018

Current developments in nutrition, 2023-01, Vol.7 (1), p.100007-100007, Article 100007

2023

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Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery

Surgery for obesity and related diseases, 2018-01, Vol.14 (1), p.106-111

2018

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Secular Trends in Body Composition, BMI, and Body Weight Among US Adults 20-59y

Current developments in nutrition, 2024-07, Vol.8, p.103575, Article 103575

2024

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Energy Needs Are Typically Overestimated for Patients With Hepatocellular Carcinoma

Current developments in nutrition, 2024-07, Vol.8, p.102343, Article 102343

2024

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P14-080-23 Dietary Trends in Total Usual Intake of Vitamin C Using NHANES 1999–2018: A Curtain-Raiser to Dietary Intake Visualizers in Nutrition Research

Current developments in nutrition, 2023-07, Vol.7, p.100694, Article 100694

2023

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Dietary Vitamin C, Serum Ascorbate, and Substance Use Among Women of Reproductive Age: National Health and Nutrition Examination Survey 1999-2018

Current developments in nutrition, 2024-07, Vol.8, p.103029, Article 103029

2024

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Prevalence of Cardiovascular Health Behaviors Among Adults: NHANES, 2011–2018

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.922-922

2022

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Relationships Between Food Security, Fruit and Vegetable Availability, and Fruit and Vegetable Intake in Elementary Children and Their Parents

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.285-285, Article nzaa043_136

2020

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Trends in Healthy Eating Index Scores Among Women of Varying Ethnic Backgrounds with Gynecological and Breast Cancers

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.346-346, Article nzaa044_045

2020

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Assessing Dietary Phosphorus Intake and Serum Phosphorus in Adults with Liver Conditions: NHANES 2015–2016

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.341-341, Article nzaa044_040

2020

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Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016

Usual dietary fibre intake according to diabetes status in USA adults – NHANES 2013–2018

Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study

Dietary Intake and Quality among Stroke Survivors: NHANES 1999–2018

Investigating the Role of Nutrition in Enhancing Immunity During the COVID-19 Pandemic: Twitter Text-Mining Analysis

Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011-2018

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Construct validity of a dietary protein assessment questionnaire to explore college students' knowledge and attitudes towards dietary protein

Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST Study

Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument

Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018

Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch

Serum Cholesterol Differences Between Statin Users Who Take Dietary Supplements and Those Who Do Not: NHANES 2013–2018

Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery

Secular Trends in Body Composition, BMI, and Body Weight Among US Adults 20-59y

Energy Needs Are Typically Overestimated for Patients With Hepatocellular Carcinoma

P14-080-23 Dietary Trends in Total Usual Intake of Vitamin C Using NHANES 1999–2018: A Curtain-Raiser to Dietary Intake Visualizers in Nutrition Research

Dietary Vitamin C, Serum Ascorbate, and Substance Use Among Women of Reproductive Age: National Health and Nutrition Examination Survey 1999-2018

Prevalence of Cardiovascular Health Behaviors Among Adults: NHANES, 2011–2018

Relationships Between Food Security, Fruit and Vegetable Availability, and Fruit and Vegetable Intake in Elementary Children and Their Parents

Trends in Healthy Eating Index Scores Among Women of Varying Ethnic Backgrounds with Gynecological and Breast Cancers

Assessing Dietary Phosphorus Intake and Serum Phosphorus in Adults with Liver Conditions: NHANES 2015–2016

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