UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends

World journal of gastroenterology : WJG, 2018-07, Vol.24 (25), p.2673-2685

2018

Volltextzugriff (PDF)

Rosa gallica and its active compound, cyanidin‐3,5‐O‐diglucoside, improve skin hydration via the GLK signaling pathway

BioFactors (Oxford), 2023-03, Vol.49 (2), p.415-427

2023

Volltextzugriff (PDF)

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

Food science & technology, 2014-07, Vol.57 (2), p.453-460

2014

Volltextzugriff (PDF)

Gintonin Enhances Proliferation, Late Stage Differentiation, and Cell Survival From Endoplasmic Reticulum Stress of Oligodendrocyte Lineage Cells

Frontiers in pharmacology, 2019-10, Vol.10, p.1211-1211

2019

Volltextzugriff (PDF)

Effects of nanopowdered eggshell on postmenopausal osteoporosis: a rat study

Food Science and Biotechnology, 2014, 23(5), , pp.1667-1676

2014

Volltextzugriff (PDF)

Anthocyanins profiling of bilberry (Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects

Food and agricultural immunology, 2021-01, Vol.32 (1), p.713-726

2021

Volltextzugriff (PDF)

Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cancer

Applied sciences, 2021-12, Vol.11 (23), p.11288

2021

Volltextzugriff (PDF)

Physicochemical properties of nanopowdered eggshell

International journal of food science & technology, 2014-07, Vol.49 (7), p.1751-1757

2014

Volltextzugriff (PDF)

Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions

International journal of refrigeration, 2014-07, Vol.43, p.90-96

2014

Volltextzugriff (PDF)

Characterization and applications of biomacromolecule structurally similar to glycogen as a dispersion aid and skin protection agent

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130667-130667, Article 130667

2024

Volltextzugriff (PDF)

Essential Oils for the Treatment and Management of Nonalcoholic Fatty Liver Disease (NAFLD)

Natural Product Communications, 2024-04, Vol.19 (4)

2024

Volltextzugriff (PDF)

Physicochemical, microbial, and sensory properties of nanopowdered eggshell-supplemented yogurt during storage

Journal of dairy science, 2014-06, Vol.97 (6), p.3273-3280

2014

Volltextzugriff (PDF)

The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

International journal of dairy technology, 2013-08, Vol.66 (3), p.417-423

2013

Volltextzugriff (PDF)

Evaluation of the Antioxidant and Anti-Inflammatory Potential of Fermented Achyranthes japonica Nakai Extract

Natural products chemistry & research, 2018, Vol.6 (5)

2018

Volltextzugriff (PDF)

Anti-Inflammatory Effects of Haliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice

Journal of food biochemistry, 2015-06, Vol.39 (3), p.209-217

2015

Volltextzugriff (PDF)

Application of Nanomaterials, Nano‐ and Microencapsulation to Milk and Dairy Products

Nano‐ and Microencapsulation for Foods, 2014, p.273-300

2014

Volltextzugriff (PDF)

Anti-Inflammatory Effects of H aliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice: Anticolitis Effects of H. discus hannai Ino

Journal of food biochemistry, 2015-06, Vol.39 (3), p.209-217

2015

Volltextzugriff (PDF)

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Korean journal for food science of animal resources, 2011-10, Vol.31 (5), p.631-640

2011

Volltextzugriff (PDF)

Butter, Ghee, and Cream Products

Milk and Dairy Products in Human Nutrition, 2013, p.390-411

2013

Volltextzugriff (PDF)

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Korean journal for food science of animal resources, 2011, Vol.31 (5), p.631-640

2011

Volltextzugriff (PDF)

Shelf‐life prediction of microencapsulated B‐galactosidase powder prepared using enteric double‐coating technology

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

Volltextzugriff (PDF)

Shelf‐life prediction of microencapsulated Β‐galactosidase powder prepared using enteric double‐coating technology

Journal of food process engineering, 2018-05, Vol.41 (3), p.n/a

2018

Volltextzugriff (PDF)

Stress degradation, structural optimization, molecular docking, ADMET analysis of tiemonium methylsulphate and its degradation products

Journal of Taibah University for Science, 2020-01, Vol.14 (1), p.1134-1146

2020

Volltextzugriff (PDF)

Degradation Study of Ketorolactromethamine by a Validated UPLC Method

Indonesian Journal of Pharmaceutical Science and Technology, 2018-10, Vol.6 (1), p.11

2018

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(17)
Mit Volltextzugriff
(21)

Publikationsform

Sprache

Englisch
(23)
Koreanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends

Rosa gallica and its active compound, cyanidin‐3,5‐O‐diglucoside, improve skin hydration via the GLK signaling pathway

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

Gintonin Enhances Proliferation, Late Stage Differentiation, and Cell Survival From Endoplasmic Reticulum Stress of Oligodendrocyte Lineage Cells

Effects of nanopowdered eggshell on postmenopausal osteoporosis: a rat study

Anthocyanins profiling of bilberry (Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects

Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cancer

Physicochemical properties of nanopowdered eggshell

Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions

Characterization and applications of biomacromolecule structurally similar to glycogen as a dispersion aid and skin protection agent

Essential Oils for the Treatment and Management of Nonalcoholic Fatty Liver Disease (NAFLD)

Physicochemical, microbial, and sensory properties of nanopowdered eggshell-supplemented yogurt during storage

The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

Evaluation of the Antioxidant and Anti-Inflammatory Potential of Fermented Achyranthes japonica Nakai Extract

Anti-Inflammatory Effects of Haliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice

Application of Nanomaterials, Nano‐ and Microencapsulation to Milk and Dairy Products

Anti-Inflammatory Effects of H aliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice: Anticolitis Effects of H. discus hannai Ino

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Butter, Ghee, and Cream Products

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Shelf‐life prediction of microencapsulated B‐galactosidase powder prepared using enteric double‐coating technology

Shelf‐life prediction of microencapsulated Β‐galactosidase powder prepared using enteric double‐coating technology

Stress degradation, structural optimization, molecular docking, ADMET analysis of tiemonium methylsulphate and its degradation products

Degradation Study of Ketorolactromethamine by a Validated UPLC Method

Suchergebnisse filtern