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Current state of knowledge and challenges in wine clarification

Australian journal of grape and wine research, 2015-12, Vol.21 (S1), p.615-626

2015

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Tuning and predicting the wetting of nanoengineered material surface

Nanoscale, 2016-02, Vol.8 (8), p.4635-4642

2016

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Plasma polymerised polyoxazoline thin films for biomedical applications

Chemical communications (Cambridge, England), 2015-03, Vol.51 (20), p.4279-4282

2015

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Removal of sulfide‐bound copper from white wine by membrane filtration

Australian journal of grape and wine research, 2019-01, Vol.25 (1), p.53-61

2019

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MWCNTs as a catalyst in oxy-steam reforming of methanol

RSC advances, 2016-01, Vol.6 (84), p.81408-81413

2016

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Electrical and mechanical properties of carbon nanotube/ultrahigh-molecular-weight polyethylene composites prepared by a filler prelocalization method

Journal of applied polymer science, 2007-07, Vol.105 (1), p.158-168

2007

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Peptide and protein loading into porous silicon wafers

Physica status solidi. A, Applications and materials science, 2008-02, Vol.205 (2), p.311-315

2008

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Loading and release of a model protein from porous silicon powders

Physica status solidi. A, Applications and materials science, 2007-10, Vol.204 (10), p.3361-3366

2007

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Dispersion study of long and aligned multi-walled carbon nanotubes in water

Journal of nanoscience and nanotechnology, 2007-10, Vol.7 (10), p.3458-3462

2007

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Segregated network polymer/carbon nanotubes composites

Open Chemistry, 2004-06, Vol.2 (2), p.363-370

2004

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Tuning and predicting the wetting of nanoengineered material surfaceElectronic supplementary information (ESI) available: Detailed characterization of the nanorough substrates and model derivation. See DOI: 10.1039/c5nr08329j

2016-02

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Creating gradients of two proteins by differential passive adsorption onto a PEG-density gradient

Biomaterials, 2010-01, Vol.31 (3), p.392-397

2010

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Plasma polymerised polyoxazoline thin films for biomedical applicationsElectronic supplementary information (ESI) available: Reactivity with carboxylic acids and topographic profile. See DOI: 10.1039/c5cc00260e

2015-02

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Versatile gradients of chemistry, bound ligands and nanoparticles on alumina nanopore arrays

Nanotechnology, 2011-10, Vol.22 (41), p.415601-1-9

2011

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MWCNTs as a catalyst in oxy-steam reforming of methanolElectronic supplementary information (ESI) available. See DOI: 10.1039/c6ra15618e

2016-08

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Removal of sulfide-bound copper from white wine by membrane filtration: Filterability of sulfide-bound copper in white wine

Australian journal of grape and wine research, 2019-01, Vol.25 (1), p.53-61

2019

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The effect of bulk iron concentration and heterogeneities on the copper activation of sphalerite

Minerals engineering, 2008-11, Vol.21 (12), p.1005-1012

2008

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Effect of Modified Dextrins on the Depression of Talc and Their Selectivity in Sulphide Mineral Flotation: Adsorption Isotherms, AFM Imaging and Flotation Studies

Canadian metallurgical quarterly, 2007-09, Vol.46 (3), p.349-358

2007

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The Influence of Nanoparticle Shape on Protein Corona Formation

Small (Weinheim an der Bergstrasse, Germany), 2020-06, Vol.16 (25), p.e2000285-n/a

2020

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Biomaterial Surface Hydrophobicity-Mediated Serum Protein Adsorption and Immune Responses

ACS applied materials & interfaces, 2019-08, Vol.11 (31), p.27615-27623

2019

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Atmospheric plasma in the preparation and pre-treatment of catalytic materials – A mini review

Catalysis communications, 2024-02, Vol.187, p.106839, Article 106839

2024

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Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines

Food chemistry, 2019-03, Vol.275, p.154-160

2019

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Plasma-assisted catalysis for CH4 and CO2 conversion

Catalysis communications, 2023-07, Vol.180, p.106709, Article 106709

2023

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Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2100

2019

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A novel solution to tartrate instability in white wines

Food chemistry, 2023-10, Vol.422, p.136159-136159, Article 136159

2023

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Current state of knowledge and challenges in wine clarification

Tuning and predicting the wetting of nanoengineered material surface

Plasma polymerised polyoxazoline thin films for biomedical applications

Removal of sulfide‐bound copper from white wine by membrane filtration

MWCNTs as a catalyst in oxy-steam reforming of methanol

Electrical and mechanical properties of carbon nanotube/ultrahigh-molecular-weight polyethylene composites prepared by a filler prelocalization method

Peptide and protein loading into porous silicon wafers

Loading and release of a model protein from porous silicon powders

Dispersion study of long and aligned multi-walled carbon nanotubes in water

Segregated network polymer/carbon nanotubes composites

Tuning and predicting the wetting of nanoengineered material surfaceElectronic supplementary information (ESI) available: Detailed characterization of the nanorough substrates and model derivation. See DOI: 10.1039/c5nr08329j

Creating gradients of two proteins by differential passive adsorption onto a PEG-density gradient

Plasma polymerised polyoxazoline thin films for biomedical applicationsElectronic supplementary information (ESI) available: Reactivity with carboxylic acids and topographic profile. See DOI: 10.1039/c5cc00260e

Versatile gradients of chemistry, bound ligands and nanoparticles on alumina nanopore arrays

MWCNTs as a catalyst in oxy-steam reforming of methanolElectronic supplementary information (ESI) available. See DOI: 10.1039/c6ra15618e

Removal of sulfide-bound copper from white wine by membrane filtration: Filterability of sulfide-bound copper in white wine

The effect of bulk iron concentration and heterogeneities on the copper activation of sphalerite

Effect of Modified Dextrins on the Depression of Talc and Their Selectivity in Sulphide Mineral Flotation: Adsorption Isotherms, AFM Imaging and Flotation Studies

The Influence of Nanoparticle Shape on Protein Corona Formation

Biomaterial Surface Hydrophobicity-Mediated Serum Protein Adsorption and Immune Responses

Atmospheric plasma in the preparation and pre-treatment of catalytic materials – A mini review

Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines

Plasma-assisted catalysis for CH4 and CO2 conversion

Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media

A novel solution to tartrate instability in white wines

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