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La viande bovine : les principales qualités recherchées

INRA Productions Animales, 2020-01, Vol.28 (2), p.99-104

2020

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Objectivation de la notion de grain de viande et perspectives d’utilisation pour évaluer la tendreté des viandes de bovins Charolais

INRAE Productions Animales, 2014-12, Vol.27 (5), p.347-358

2014

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Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Meat science, 2004-03, Vol.66 (3), p.531-541

2004

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New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities

Animal (Cambridge, England), 2016-05, Vol.10 (5), p.821-828

2016

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Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system

Journal of animal science, 2011-08, Vol.89 (8), p.2518

2011

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Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

Animal (Cambridge, England), 2017-04, Vol.11 (4), p.720-727

2017

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Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Meat science, 2002-10, Vol.62 (2), p.179-185

2002

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Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Meat science, 2008-03, Vol.78 (3), p.297-304

2008

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Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1208-1218

2013

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An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Meat science, 2016-12, Vol.122, p.163-172

2016

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Meta-analysis of the relationships between beef tenderness and muscle characteristics

Livestock science, 2013-08, Vol.155 (2-3), p.424-434

2013

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Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat science, 2007-06, Vol.76 (2), p.241-252

2007

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Muscle and meat quality characteristics of Holstein and Salers cull cows

Meat science, 2007-12, Vol.77 (4), p.459-466

2007

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Factors influencing proportion and composition of CLA in beef

Meat science, 2006-06, Vol.73 (2), p.258-268

2006

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Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls

Animal (Cambridge, England), 2011-04, Vol.5 (4), p.641-649

2011

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Relationships between the assessment of “grain of meat” and meat tenderness of Charolais cattle

Meat science, 2013-03, Vol.93 (3), p.397-404

2013

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Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Journal of animal science, 2008-11, Vol.86 (11), p.2872-2887

2008

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Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Journal of animal science, 2015-10, Vol.93 (10), p.5073

2015

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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat science, 2007-06, Vol.76 (2), p.241-252

2007

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Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Journal of animal science, 2015-01, Vol.93 (1), p.319

2015

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Mode de conduite en élevage et tendreté de la viande bovine

INRAE Productions Animales, 2007-11, Vol.20 (4), p.309-326

2007

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La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques

INRAE Productions Animales, 2009-06, Vol.22 (4), p.331-344

2009

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Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

Animal production science, 2011, Vol.51 (1), p.30

2011

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The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

Livestock science, 2006-10, Vol.104 (1), p.182-192

2006

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La viande bovine : les principales qualités recherchées

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Objectivation de la notion de grain de viande et perspectives d’utilisation pour évaluer la tendreté des viandes de bovins Charolais

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Meta-analysis of the relationships between beef tenderness and muscle characteristics

Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Muscle and meat quality characteristics of Holstein and Salers cull cows

Factors influencing proportion and composition of CLA in beef

Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls

Relationships between the assessment of “grain of meat” and meat tenderness of Charolais cattle

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Mode de conduite en élevage et tendreté de la viande bovine

La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques

Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

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