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Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents

Journal of colloid and interface science, 2021-01, Vol.581, p.226-237

2021

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Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications

Microbial cell factories, 2016-05, Vol.15 (73), p.70-70, Article 70

2016

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Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease

Gut, 2016-03, Vol.65 (3), p.415-425

2016

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Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis

Food chemistry, 2020-05, Vol.311, p.125946-125946, Article 125946

2020

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Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers

Ultrasonics sonochemistry, 2013, Vol.20 (3), p.881-891

2013

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À l’école des eurocrates: La genèse de la vocation européenne

Michon, Sébastien

2019

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Le Parlement européen au travail: Enquêtes sociologiques

Michon, Sébastien

2018

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Experiences with Individual Placement and Support and employment - a qualitative study among clients and employment specialists

BMC psychiatry, 2021-04, Vol.21 (1), p.181-181, Article 181

2021

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In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

Food chemistry, 2016-01, Vol.190, p.164-172

2016

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Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis

Food hydrocolloids, 2017-09, Vol.70, p.304-312

2017

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In vitro digestion of short-dough biscuits enriched in proteins and/or fibres, using a multi-compartmental and dynamic system (1): Viscosity measurement and prediction

Food chemistry, 2015-09, Vol.182, p.55-63

2015

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Evaluation of an implementation strategy for Individual Placement and Support in the Netherlands: a 30-month observational study

BMC psychiatry, 2022-07, Vol.22 (1), p.1-473, Article 473

2022

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Biaxial extensional viscosity in wheat flour dough during baking

Journal of food engineering, 2018-11, Vol.236, p.29-35

2018

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Interactions between modified starch and carrageenan during pasting

Food hydrocolloids, 2014-05, Vol.36, p.355-361

2014

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Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis

Food research international, 2020-06, Vol.132, p.109087-109087, Article 109087

2020

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Experiences with the implementation of Individual Placement and Support for people with severe mental illness: a qualitative study among stakeholders

BMC psychiatry, 2018-05, Vol.18 (1), p.145-145, Article 145

2018

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HIV Francophone Congress AfraVIH Montpellier, 27-30 April 2014 Esther: Second Day for health mediators/psychosocial consellors

Médecine et santé tropicales (Montrouge, France), 2014-04, Vol.24 (2), p.130-134

2014

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Pharmacogenomic predictor of long-term residual chemotherapy-induced peripheral neuropathy in ovarian cancer survivors: A substudy of the GINECO Vivrovaire study

Gynecologic oncology, 2024-08, Vol.187, p.139-144

2024

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Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour

Journal of food science and technology, 2021-11, Vol.58 (11), p.4252-4262

2021

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Efficient hydrosilylation of imines using catalysts based on iridium( iii ) metallacycles

Catalysis science & technology, 2015, Vol.5 (3), p.1452-1458

2015

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Des guerres civiles du xvie siècle à nos jours

2022

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Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Journal of cereal science, 2008-07, Vol.48 (1), p.133-143

2008

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Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy

Carbohydrate polymers, 2014, Vol.99, p.345-355

2014

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Des guerres civiles du xvie siècle à nos jours: Usages et enjeux des mémoires

2022

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Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking

Journal of cereal science, 2013-09, Vol.58 (2), p.290-297

2013

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Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents

Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications

Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease

Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis

Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers

À l’école des eurocrates: La genèse de la vocation européenne

Le Parlement européen au travail: Enquêtes sociologiques

Experiences with Individual Placement and Support and employment - a qualitative study among clients and employment specialists

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres, using a multi-compartmental and dynamic system (1): Viscosity measurement and prediction

Evaluation of an implementation strategy for Individual Placement and Support in the Netherlands: a 30-month observational study

Biaxial extensional viscosity in wheat flour dough during baking

Interactions between modified starch and carrageenan during pasting

Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis

Experiences with the implementation of Individual Placement and Support for people with severe mental illness: a qualitative study among stakeholders

HIV Francophone Congress AfraVIH Montpellier, 27-30 April 2014 Esther: Second Day for health mediators/psychosocial consellors

Pharmacogenomic predictor of long-term residual chemotherapy-induced peripheral neuropathy in ovarian cancer survivors: A substudy of the GINECO Vivrovaire study

Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour

Efficient hydrosilylation of imines using catalysts based on iridium( iii ) metallacycles

Des guerres civiles du xvie siècle à nos jours

Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy

Des guerres civiles du xvie siècle à nos jours: Usages et enjeux des mémoires

Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking

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