UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Current Advances in Carotenoid Production by Rhodotorula sp

Fermentation (Basel), 2024-04, Vol.10 (4), p.190

2024

Volltextzugriff (PDF)

No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome

Frontiers in bioengineering and biotechnology, 2022-02, Vol.9, p.793340

2022

Volltextzugriff (PDF)

Chitosan-coated manganese ferrite nanoparticles enhanced Rhodotorula toruloides carotenoid production

Bioprocess and biosystems engineering, 2024-08

2024

Volltextzugriff (PDF)

Invertase production by Rhodotorula toruloides in submerged and surface adhesion on magnetic nanoparticles fermentations

Biocatalysis and agricultural biotechnology, 2024-02, Vol.56, p.103035, Article 103035

2024

Volltextzugriff (PDF)

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Biotechnology reports (Amsterdam, Netherlands), 2018-03, Vol.17 (C), p.49-54

2018

Volltextzugriff (PDF)

Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles

Biotechnology reports (Amsterdam, Netherlands), 2020-06, Vol.26, p.e00471-e00471, Article e00471

2020

Volltextzugriff (PDF)

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Frontiers in sustainable food systems, 2021-06, Vol.5

2021

Volltextzugriff (PDF)

Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

Industrial crops and products, 2016-05, Vol.83, p.500-508

2016

Volltextzugriff (PDF)

Industrial Biotechnology Applied to Sugarcane

Omics Approaches for Sugarcane Crop Improvement, 2023, p.251-268

1, 2023

Volltextzugriff (PDF)

Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1944-1950

2010

Volltextzugriff (PDF)

Current Advances in Carotenoid Production by IRhodotorula/I sp

Fermentation (Basel), 2024-04, Vol.10 (4)

2024

Volltextzugriff (PDF)

β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1

Archives of microbiology, 2024-06, Vol.206 (6), p.245-245, Article 245

2024

Volltextzugriff (PDF)

Microencapsulación de componentes bioactivos

Investigación y ciencia (Aguascalientes, Mexico), 2015-12 (66), p.64-70

2015

Volltextzugriff (PDF)

Uso de Botryodiplodia theobromae como productor de ácido jasmónico en dos sistemas de fermentación

Revista mexicana de micología, 2016, Vol.44, p.1-9

2016

Volltextzugriff (PDF)

Processing and sustainability of beverages.: (The science of beverages)

2018

Volltextzugriff (PDF)

Aspectos fundamentales de las fitasas

Investigación y ciencia (Aguascalientes, Mexico), 2013-01 (57), p.58

2013

Volltextzugriff (PDF)

Optimized production of phytase by solid-state fermentation using triticale as substrate and source of inducer

African journal of biotechnology, 2018-01, Vol.17 (4), p.81-90

2018

Volltextzugriff (PDF)

Fungal Production and Function of Phytase

Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.145-163

1, 2022

Volltextzugriff (PDF)

Comparison of economic indicators of the sucrose acid inversion or by enzymatic hydrolysis

Biotecnología Aplicada, 2017-12, p.4401-4404

2017

Volltextzugriff (PDF)

Caracterización del proceso fermentativo de lasiodiplodia Theobromae mediante cromatografía gaseosa y cromatografía gaseosa acoplada a espectrometría de masas

Revista CENIC. Ciencias químicas, 2014-08, Vol.45 (1), p.090-095

2014

Volltextzugriff (PDF)

Biocontrol by Trichoderma spp. as a Green Technology for the Agri-Food Industry

Green Materials and Environmental Chemistry, 2021, p.145-161

1, 2021

Volltextzugriff (PDF)

Technological Advances in the Production of Phytases

Handbook of Research on Food Science and Technology, 2019, p.Vol2:121-Vol2:142

1, 2019

Volltextzugriff (PDF)

Technological Advances in the Production of Phytases

Handbook of Research on Food Science and Technology, 2019, Vol.2, p.121-142

1, 2019

Volltextzugriff (PDF)

Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition

Bioprocessing of Agri-Food Residues for Production of Bioproducts, 2022, p.141-158

1, 2022

Volltextzugriff (PDF)

Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest

Processing and Sustainability of Beverages, 2018

2018

Volltextzugriff (PDF)

1 – 25 von 25

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(12)
Mit Volltextzugriff
(22)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(8)
Science & Technology
(8)
Biotechnology & Applied Microbiology
(5)
Carotenoids
(3)
Fermentation
(3)
Food Science & Technology
(3)
Agriculture
(2)
Antioxidants
(2)
Biomass
(2)
Food Industry
(2)
Glucose
(2)
Phytase
(2)
Rhodotorula Toruloides
(2)
Syrups & Sweeteners
(2)
Yeast
(2)
Acids
(1)
Agricultural Engineering
(1)
Agriculture, Multidisciplinary
(1)
Agronomy
(1)
Alkaline Pretreatment
(1)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Current Advances in Carotenoid Production by Rhodotorula sp

No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome

Chitosan-coated manganese ferrite nanoparticles enhanced Rhodotorula toruloides carotenoid production

Invertase production by Rhodotorula toruloides in submerged and surface adhesion on magnetic nanoparticles fermentations

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

Industrial Biotechnology Applied to Sugarcane

Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103

Current Advances in Carotenoid Production by IRhodotorula/I sp

β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1

Microencapsulación de componentes bioactivos

Uso de Botryodiplodia theobromae como productor de ácido jasmónico en dos sistemas de fermentación

Processing and sustainability of beverages.: (The science of beverages)

Aspectos fundamentales de las fitasas

Optimized production of phytase by solid-state fermentation using triticale as substrate and source of inducer

Fungal Production and Function of Phytase

Comparison of economic indicators of the sucrose acid inversion or by enzymatic hydrolysis

Caracterización del proceso fermentativo de lasiodiplodia Theobromae mediante cromatografía gaseosa y cromatografía gaseosa acoplada a espectrometría de masas

Biocontrol by Trichoderma spp. as a Green Technology for the Agri-Food Industry

Technological Advances in the Production of Phytases

Technological Advances in the Production of Phytases

Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition

Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest

Suchergebnisse filtern