UB Paderborn / Katalog / Suche / in CDI

Packaging Research in Food Product Design and Development

1, 2009

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Testing consumer perception of nutrient content claims using conjoint analysis

Public health nutrition, 2010-05, Vol.13 (5), p.688-694

2010

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Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

Journal of food science, 2010-11, Vol.75 (9), p.S522-S526

2010

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Steps towards a consumer-driven ‘concept innovation machine’ for food and drink

Food quality and preference, 2006-10, Vol.17 (7), p.536-551

2006

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Chapter 43 - How High-level Consumer Research Can Create Low-caloric, Pleasurable Food Concepts, Products and Packages

Obesity Prevention, 2010, p.529-542

2010

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A Gentle Introduction to the World of Systematics

Packaging Research in Food Product Design and Development, 2009, p.42-49

2009

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Journal of Food Processing and Preservation

Packaging Research in Food Product Design and Development, 2009, p.265-265

2009

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Emotions and Package Design—Coffee

Packaging Research in Food Product Design and Development, 2009, p.177-187

2009

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Do Labels Make a Difference?

Packaging Research in Food Product Design and Development, 2009, p.137-148

2009

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Taking Stock and Summing Up

Packaging Research in Food Product Design and Development, 2009, p.247-252

2009

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Closing in on the Container

Packaging Research in Food Product Design and Development, 2009, p.117-125

2009

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What Should My Package Say?

Packaging Research in Food Product Design and Development, 2009, p.95-105

2009

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Action and Reality: Using Video for the Package Experience

Packaging Research in Food Product Design and Development, 2009, p.126-136

2009

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Healthy Pasta: Nutritional Labeling and the Role of Messages

Packaging Research in Food Product Design and Development, 2009, p.162-175

2009

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A Practitioner's Guide to Research, or What You Should Know

Packaging Research in Food Product Design and Development, 2009, p.1-14

2009

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Patterns in Packages: Learning from Many Packages and Many Attributes

Packaging Research in Food Product Design and Development, 2009, p.35-41

2009

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Defining the New Package: Specifying the Package at the Concept Level

Packaging Research in Food Product Design and Development, 2009, p.85-94

2009

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Beyond the Stimulus to the “Experience”

Packaging Research in Food Product Design and Development, 2009, p.188-199

2009

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What Concepts Tell Us versus What Packages Tell Us for the Same Product—Case History: Pretzels

Packaging Research in Food Product Design and Development, 2009, p.106-116

2009

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Starting at the Beginning: Experimenting to Discover What Shape “Wins”

Packaging Research in Food Product Design and Development, 2009, p.24-34

2009

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Response Time

Packaging Research in Food Product Design and Development, 2009, p.219-229

2009

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Which Should I Choose?—Packages on the Shelf

Packaging Research in Food Product Design and Development, 2009, p.210-218

2009

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Understanding Nutritional Labeling: Case Study—Ice Cream

Packaging Research in Food Product Design and Development, 2009, p.149-161

2009

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Idea Factories: Where Do Packaging (and Other) Ideas Come from?

Packaging Research in Food Product Design and Development, 2009, p.71-84

2009

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Combining Eye Tracking with Experimental Design

Packaging Research in Food Product Design and Development, 2009, p.230-246

2009

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Packaging Research in Food Product Design and Development

Testing consumer perception of nutrient content claims using conjoint analysis

Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

Steps towards a consumer-driven ‘concept innovation machine’ for food and drink

Chapter 43 - How High-level Consumer Research Can Create Low-caloric, Pleasurable Food Concepts, Products and Packages

A Gentle Introduction to the World of Systematics

Journal of Food Processing and Preservation

Emotions and Package Design—Coffee

Do Labels Make a Difference?

Taking Stock and Summing Up

Closing in on the Container

What Should My Package Say?

Action and Reality: Using Video for the Package Experience

Healthy Pasta: Nutritional Labeling and the Role of Messages

A Practitioner's Guide to Research, or What You Should Know

Patterns in Packages: Learning from Many Packages and Many Attributes

Defining the New Package: Specifying the Package at the Concept Level

Beyond the Stimulus to the “Experience”

What Concepts Tell Us versus What Packages Tell Us for the Same Product—Case History: Pretzels

Starting at the Beginning: Experimenting to Discover What Shape “Wins”

Response Time

Which Should I Choose?—Packages on the Shelf

Understanding Nutritional Labeling: Case Study—Ice Cream

Idea Factories: Where Do Packaging (and Other) Ideas Come from?

Combining Eye Tracking with Experimental Design

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