UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

The Journal of pathology, 2018-10, Vol.246 (2), p.217-230

2018

Volltextzugriff (PDF)

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

Volltextzugriff (PDF)

Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Molecular nutrition & food research, 2023-04, Vol.67 (7), p.e2200461-n/a

2023

Volltextzugriff (PDF)

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.413-431

Michalski, Marie-Caroline

2009

Volltextzugriff (PDF)

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001068-n/a

2021

Volltextzugriff (PDF)

Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Molecular nutrition & food research, 2019-02, Vol.63 (4), p.e1801078-n/a

2019

Volltextzugriff (PDF)

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Molecular nutrition & food research, 2014-07, Vol.58 (7), p.1513-1518

2014

Volltextzugriff (PDF)

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

Volltextzugriff (PDF)

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Journal of lipid research, 2012-10, Vol.53 (10), p.2069-2080

2012

Volltextzugriff (PDF)

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.53-59

2011

Volltextzugriff (PDF)

Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

PloS one, 2014-10, Vol.9 (10), p.e110653-e110653

2014

Volltextzugriff (PDF)

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

The Journal of nutritional biochemistry, 2019-03, Vol.65, p.128-138

2019

Volltextzugriff (PDF)

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.609-620

2016

Volltextzugriff (PDF)

Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

Molecular nutrition & food research, 2020-10, Vol.64 (19), p.e2000694-n/a

2020

Volltextzugriff (PDF)

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686

2024

Volltextzugriff (PDF)

Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition

Pediatric research, 2020-09, Vol.88 (3), p.374-381

2020

Volltextzugriff (PDF)

Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1108098-1108098

2023

Volltextzugriff (PDF)

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Molecular nutrition & food research, 2008-12, Vol.52 (12), p.1478-1485

2008

Volltextzugriff (PDF)

Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias

Nutrients, 2023-01, Vol.15 (3), p.505

2023

Volltextzugriff (PDF)

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Nutrition & metabolism, 2013-02, Vol.10 (1), p.23-23, Article 23

2013

Volltextzugriff (PDF)

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

Volltextzugriff (PDF)

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Journal of lipid research, 2018-09, Vol.59 (9), p.1640-1648

2018

Volltextzugriff (PDF)

Phospholipid species and minor sterols in French human milks

Food chemistry, 2010-06, Vol.120 (3), p.684-691

2010

Volltextzugriff (PDF)

1 – 25 von 169

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(152)
Mit Volltextzugriff
(152)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(109)
Science & Technology
(100)
Life Sciences & Biomedicine
(96)
Food And Nutrition
(48)
Nutrition & Dietetics
(43)
Animals
(40)
Humans
(40)
Food Science & Technology
(38)
Male
(35)
Biological And Medical Sciences
(31)
Fundamental And Applied Biological Sciences. Psychology
(29)
Nutrition
(29)
Lipids
(28)
Inflammation
(25)
Obesity
(22)
Biochemistry & Molecular Biology
(21)
Mice
(21)
Fatty Acids
(18)
Food Engineering
(18)
Food Industries
(18)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition

Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Inhibition of intestinal FXR activity as a possible mechanism for the beneficial effects of a probiotic mix supplementation on lipid metabolism alterations and weight gain in mice fed a high fat diet

Phospholipid species and minor sterols in French human milks

Suchergebnisse filtern