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Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development

Free radical biology & medicine, 2004-11, Vol.37 (9), p.1304-1316

2004

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Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome

Science translational medicine, 2020-12, Vol.12 (572)

2020

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Specific Amino Acids Affect Cardiovascular Diseases and Atherogenesis via Protection against Macrophage Foam Cell Formation: Review Article

Rambam Maimonides medical journal, 2018-07, Vol.9 (3), p.e0022

2018

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Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state

BioFactors (Oxford), 2015-01, Vol.41 (1), p.44-51

2015

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Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1415-1422

2008

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Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9559-9570

2007

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Paraoxonase1 (PON1) reduces insulin resistance in mice fed a high-fat diet, and promotes GLUT4 overexpression in myocytes, via the IRS-1/Akt pathway

Atherosclerosis, 2013-07, Vol.229 (1), p.71-78

2013

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Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Nutrition (Burbank, Los Angeles County, Calif.), 2010-04, Vol.26 (4), p.359-366

2010

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Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Atherosclerosis, 2001-09, Vol.158 (1), p.195-198

2001

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Polyphenols and Human Health: A Prospectus

Critical reviews in food science and nutrition, 2011-07, Vol.51 (6), p.524-546

2011

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Hyperlipidaemia and cardiovascular disease: inflammation and oxidative stress in diabetic patients

Current opinion in lipidology, 2009-06, Vol.20 (3), p.258-259

Aviram, Michael

2009

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Atherogenicity of amino acids in the lipid-laden macrophage model system in vitro and in atherosclerotic mice: a key role for triglyceride metabolism

The Journal of nutritional biochemistry, 2017-07, Vol.45, p.24-38

2017

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Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3189-3195

2015

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Pomegranate Protection against Cardiovascular Diseases

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012 (2012), p.1-20

2012

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Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer

Clinical cancer research, 2006-07, Vol.12 (13), p.4018-4026

2006

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Paraoxonase 1 (PON1) is a more potent antioxidant and stimulant of macrophage cholesterol efflux, when present in HDL than in lipoprotein-deficient serum: Relevance to diabetes

Atherosclerosis, 2006-07, Vol.187 (1), p.74.e1-74.e10

2006

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Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis

Annals of the New York Academy of Sciences, 2002-05, Vol.957 (1), p.146-161

2002

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The Catalytic Histidine Dyad of High Density Lipoprotein-associated Serum Paraoxonase-1 (PON1) Is Essential for PON1-mediated Inhibition of Low Density Lipoprotein Oxidation and Stimulation of Macrophage Cholesterol Efflux

The Journal of biological chemistry, 2006-03, Vol.281 (11), p.7657-7665

2006

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Dysregulated oxalate metabolism is a driver and therapeutic target in atherosclerosis

Cell reports (Cambridge), 2021-07, Vol.36 (4), p.109420-109420, Article 109420

2021

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Introduction to the Serial Review on Paraoxonases, oxidative stress, and cardiovascular diseases

Free radical biology & medicine, 2004-11, Vol.37 (9), p.1301-1303

Aviram, Michael

2004

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Paraoxonase 1 (PON1) attenuates macrophage oxidative status: studies in PON1 transfected cells and in PON1 transgenic mice

Atherosclerosis, 2005-07, Vol.181 (1), p.9-18

2005

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Flavonoids protect LDL from oxidation and attenuate atherosclerosis

Current opinion in lipidology, 2001-02, Vol.12 (1), p.41-48

2001

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Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E⁰) Mice and Reduce Macrophage Atherogenicity

The Journal of nutrition, 2005-04, Vol.135 (4), p.722-728

2005

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Effects of Pomegranate Extract Supplementation on Cardiovascular Risk Factors and Physical Function in Hemodialysis Patients

Journal of medicinal food, 2015-09, Vol.18 (9), p.941-949

2015

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Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1062-1076

2000

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Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development

Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome

Specific Amino Acids Affect Cardiovascular Diseases and Atherogenesis via Protection against Macrophage Foam Cell Formation: Review Article

Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Paraoxonase1 (PON1) reduces insulin resistance in mice fed a high-fat diet, and promotes GLUT4 overexpression in myocytes, via the IRS-1/Akt pathway

Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Polyphenols and Human Health: A Prospectus

Hyperlipidaemia and cardiovascular disease: inflammation and oxidative stress in diabetic patients

Atherogenicity of amino acids in the lipid-laden macrophage model system in vitro and in atherosclerotic mice: a key role for triglyceride metabolism

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

Pomegranate Protection against Cardiovascular Diseases

Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer

Paraoxonase 1 (PON1) is a more potent antioxidant and stimulant of macrophage cholesterol efflux, when present in HDL than in lipoprotein-deficient serum: Relevance to diabetes

Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis

The Catalytic Histidine Dyad of High Density Lipoprotein-associated Serum Paraoxonase-1 (PON1) Is Essential for PON1-mediated Inhibition of Low Density Lipoprotein Oxidation and Stimulation of Macrophage Cholesterol Efflux

Dysregulated oxalate metabolism is a driver and therapeutic target in atherosclerosis

Introduction to the Serial Review on Paraoxonases, oxidative stress, and cardiovascular diseases

Paraoxonase 1 (PON1) attenuates macrophage oxidative status: studies in PON1 transfected cells and in PON1 transgenic mice

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E⁰) Mice and Reduce Macrophage Atherogenicity

Effects of Pomegranate Extract Supplementation on Cardiovascular Risk Factors and Physical Function in Hemodialysis Patients

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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