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Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1588

2021

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Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3451

2022

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Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

Analytical and bioanalytical chemistry, 2020-04, Vol.412 (10), p.2327-2337

2020

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Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages

Antioxidants, 2022-07, Vol.11 (7), p.1330

2022

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Antimicrobial Activity of Different Artemisia Essential Oil Formulations

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2390

2020

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Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5421

2020

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Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

BMC complementary medicine and therapies, 2021-11, Vol.21 (1), p.287-287, Article 287

2021

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Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.440

2019

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Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

Separations, 2021-02, Vol.8 (2), p.18

2021

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Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells

BMC complementary medicine and therapies, 2022-04, Vol.22 (1), p.119-119, Article 119

2022

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Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

Food analytical methods, 2021-10, Vol.14 (10), p.2161-2174

2021

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Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil

BMC complementary medicine and therapies, 2023-05, Vol.23 (1), p.168-168, Article 168

2023

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Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Foods, 2023-02, Vol.12 (3), p.618

2023

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Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization

Journal of Chromatography A, 2021-01, Vol.1637, p.461864, Article 461864

2021

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Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography

Analytical and bioanalytical chemistry, 2022-07, Vol.414 (18), p.5643-5656

2022

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Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2024-03, Vol.1235, p.124044-124044, Article 124044

2024

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Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses

Journal of Chromatography A, 2024-07, Vol.1727, p.464994, Article 464994

2024

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Fast gas chromatography-tandem mass spectrometry under milder electron ionization conditions for the assay of vitamin D metabolites in human serum

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-07, Vol.1227, p.123813-123813, Article 123813

2023

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Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)

Journal of Chromatography A, 2024-08, Vol.1731, p.465154, Article 465154

2024

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Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection

Analytical and bioanalytical chemistry, 2018-05, Vol.410 (14), p.3297-3313

2018

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Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements

Analytical and bioanalytical chemistry, 2022-12, Vol.414 (29-30), p.8423-8435

2022

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Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation

Journal of separation science, 2021-04, Vol.44 (8), p.1571-1580

2021

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Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches

Journal of food composition and analysis, 2022-07, Vol.110, p.104531, Article 104531

2022

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Publisher Correction to: Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography

Analytical and bioanalytical chemistry, 2022-07, Vol.414 (18), p.5733-5738

2022

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Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

Journal of Chromatography A, 2020-02, Vol.1613, p.460692, Article 460692

2020

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Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution

Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages

Antimicrobial Activity of Different Artemisia Essential Oil Formulations

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen

Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells

Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization

Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography

Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry

Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses

Fast gas chromatography-tandem mass spectrometry under milder electron ionization conditions for the assay of vitamin D metabolites in human serum

Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection

Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements

Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation

Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches

Publisher Correction to: Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

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