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Osteoclast activity sculpts craniofacial form to permit sensorineural patterning in the zebrafish skull

Frontiers in endocrinology (Lausanne), 2022-11, Vol.13, p.969481-969481

2022

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Tipping the Scales With Zebrafish to Understand Adaptive Tumor Immunity

Frontiers in cell and developmental biology, 2021-05, Vol.9, p.660969-660969

2021

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The multifaceted role of protein kinase CK2 in high-risk acute lymphoblastic leukemia

Haematologica (Roma), 2021-05, Vol.106 (5), p.1461

2021

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Cx3cr1- deficient microglia exhibit a premature aging transcriptome

Life science alliance, 2019-12, Vol.2 (6), p.e201900453

2019

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Initiation and early growth of the skull vault in zebrafish

Mechanisms of development, 2019-12, Vol.160, p.103578-103578, Article 103578

2019

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Spatial Practices: Territory, Border and Infrastructure in Africa

1, 2018

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Shifting Territorialities of an African Space in China

Spatial Practices, 2018, Vol.20, p.129-149

2018

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Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Trends in food science & technology, 2020-08, Vol.102, p.123-137

2020

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Emulsion-based encapsulation and delivery systems for polyphenols

Trends in food science & technology, 2016-01, Vol.47, p.1-9

2016

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Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

Food hydrocolloids, 2021-01, Vol.110, p.106165, Article 106165

2021

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The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

Food chemistry, 2022-03, Vol.372, p.131262-131262, Article 131262

2022

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21-Gene Assay to Inform Chemotherapy Benefit in Node-Positive Breast Cancer

The New England journal of medicine, 2021-12, Vol.385 (25), p.2336-2347

2021

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Discovery of first-in-class inhibitors of ASH1L histone methyltransferase with anti-leukemic activity

Nature communications, 2021-05, Vol.12 (1), p.2792-14, Article 2792

2021

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The role of mixing sequence in structuring O/W emulsions and emulsion gels produced by electrostatic protein-polysaccharide interactions between soy protein isolate-coated droplets and alginate molecules

Food hydrocolloids, 2021-04, Vol.113, p.106537, Article 106537

2021

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Projection-Resolved Optical Coherence Tomography Angiography of Macular Retinal Circulation in Glaucoma

Ophthalmology (Rochester, Minn.), 2017-11, Vol.124 (11), p.1589-1599

2017

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Strategies and Tools for Combinatorial Targeting of GABAergic Neurons in Mouse Cerebral Cortex

Neuron (Cambridge, Mass.), 2016-09, Vol.91 (6), p.1228-1243

2016

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Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate

Food hydrocolloids, 2021-12, Vol.121, p.107040, Article 107040

2021

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Alginate-based emulsion micro-gel particles produced by an external/internal O/W/O emulsion-gelation method: Formation, suspension rheology, digestion, and application to gel-in-gel beads

Food hydrocolloids, 2021-11, Vol.120, p.106926, Article 106926

2021

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Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation

Food hydrocolloids, 2020-11, Vol.108, p.105998, Article 105998

2020

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Bathymetric effect on geoid modeling over the Great Lakes area

Earth, planets, and space, 2024-12, Vol.76 (1), p.14-24, Article 14

2024

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Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Trends in food science & technology, 2017-10, Vol.68, p.130-144

2017

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Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

Journal of agricultural and food chemistry, 2017-04, Vol.65 (14), p.3048-3055

2017

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Complex microparticle architectures from stimuli-responsive intrinsically disordered proteins

Nature communications, 2020-03, Vol.11 (1), p.1342-10, Article 1342

2020

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Age-dependent changes in brain iron deposition and volume in deep gray matter nuclei using quantitative susceptibility mapping

NeuroImage (Orlando, Fla.), 2023-04, Vol.269, p.119923-119923, Article 119923

2023

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Selective interleukin-1 receptor-associated kinase 4 inhibitors for the treatment of autoimmune disorders and lymphoid malignancy

The Journal of experimental medicine, 2015-12, Vol.212 (13), p.2189-2201

2015

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Osteoclast activity sculpts craniofacial form to permit sensorineural patterning in the zebrafish skull

Tipping the Scales With Zebrafish to Understand Adaptive Tumor Immunity

The multifaceted role of protein kinase CK2 in high-risk acute lymphoblastic leukemia

Cx3cr1- deficient microglia exhibit a premature aging transcriptome

Initiation and early growth of the skull vault in zebrafish

Spatial Practices: Territory, Border and Infrastructure in Africa

Shifting Territorialities of an African Space in China

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Emulsion-based encapsulation and delivery systems for polyphenols

Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

21-Gene Assay to Inform Chemotherapy Benefit in Node-Positive Breast Cancer

Discovery of first-in-class inhibitors of ASH1L histone methyltransferase with anti-leukemic activity

The role of mixing sequence in structuring O/W emulsions and emulsion gels produced by electrostatic protein-polysaccharide interactions between soy protein isolate-coated droplets and alginate molecules

Projection-Resolved Optical Coherence Tomography Angiography of Macular Retinal Circulation in Glaucoma

Strategies and Tools for Combinatorial Targeting of GABAergic Neurons in Mouse Cerebral Cortex

Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate

Alginate-based emulsion micro-gel particles produced by an external/internal O/W/O emulsion-gelation method: Formation, suspension rheology, digestion, and application to gel-in-gel beads

Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation

Bathymetric effect on geoid modeling over the Great Lakes area

Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

Complex microparticle architectures from stimuli-responsive intrinsically disordered proteins

Age-dependent changes in brain iron deposition and volume in deep gray matter nuclei using quantitative susceptibility mapping

Selective interleukin-1 receptor-associated kinase 4 inhibitors for the treatment of autoimmune disorders and lymphoid malignancy

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