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Structure, enzymatic transformation, anticancer activity of fucoidan and sulphated fucooligosaccharides from Sargassum horneri

Carbohydrate polymers, 2017-11, Vol.175, p.654-660

2017

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Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

Food chemistry, 2012-10, Vol.134 (4), p.2134-2140

2012

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Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

Carbohydrate polymers, 2012-11, Vol.90 (4), p.1664-1670

2012

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Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Journal of functional foods, 2021-08, Vol.83, p.104542, Article 104542

2021

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Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4144

2021

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Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota

Food Science and Biotechnology, 2021, 30(13), , pp.1721-1731

2021

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Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)

Russian journal of marine biology, 2021-09, Vol.47 (5), p.380-387

2021

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The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

Journal of King Saud University. Engineering sciences, 2019-04, Vol.31 (2), p.140-143

2019

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In Vivo and Clinical Studies of Sea Cucumber-Derived Bioactives for Human Health and Nutrition From 2012-2021

Frontiers in Marine Science, 2022-07, Vol.9

2022

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Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

Food research international, 2013-01, Vol.50 (1), p.339-343

2013

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Effect of Infrared Radiation (IR) Pre-Treatment on the Freeze-Drying of Sea Cucumber

International journal of innovative technology and exploring engineering, 2019-10, Vol.8 (12), p.475-478

2019

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A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Food chemistry, 2021-10, Vol.358, p.129908-129908, Article 129908

2021

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Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

Food hydrocolloids, 2023-12, Vol.145, p.109009, Article 109009

2023

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Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus

Food chemistry, 2020-06, Vol.314, p.126211-126211, Article 126211

2020

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Integrated microbiomics and metabolomics analysis reveals the influence of gut microbiota on the growth and metabolism of sea cucumber seedlings

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Cellulase-assisted extraction, characterization, and bioactivity of polysaccharides from Polygonatum odoratum

International journal of biological macromolecules, 2015-04, Vol.75, p.258-265

2015

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Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction

International journal of food science & technology, 2021-09, Vol.56 (9), p.4417-4427

2021

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Structural characterization of a P-selectin and EGFR dual-targeting fucoidan from Sargassum fusiforme

International journal of biological macromolecules, 2022-02, Vol.199, p.86-95

2022

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Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3240-3248

2016

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Advantages of Quick-Freezing Technology of Cherry

International journal of innovative technology and exploring engineering, 2020-01, Vol.9 (3), p.3254-3256

2020

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Three new oleanane-type triterpenoid saponins from the seeds of Celosia cristata L

Natural product research, 2018-01, Vol.32 (2), p.167-174

2018

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Structural Characteristics and Antitumor Activity of Fucoidans from the Brown Alga Sargassum muticum

Chemistry of natural compounds, 2017-03, Vol.53 (2), p.219-223

2017

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Isolation and Characterization of a new Benzofuran from the Fungus Alternaria sp. (HS-3) Associated with a Sea Cucumber

Natural product communications, 2011-12, Vol.6 (12), p.1913-1914

2011

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Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology

Advances in Sea Cucumber Processing Technology and Product Development, 2022, p.193-227

2022

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Theoretical study on the migration of NOx to the Pt in proximity of Ba on γ-Al2O3(100)

Chemical physics letters, 2023-09, Vol.826, p.140673, Article 140673

2023

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Structure, enzymatic transformation, anticancer activity of fucoidan and sulphated fucooligosaccharides from Sargassum horneri

Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota

Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)

The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

In Vivo and Clinical Studies of Sea Cucumber-Derived Bioactives for Human Health and Nutrition From 2012-2021

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

Effect of Infrared Radiation (IR) Pre-Treatment on the Freeze-Drying of Sea Cucumber

A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus

Integrated microbiomics and metabolomics analysis reveals the influence of gut microbiota on the growth and metabolism of sea cucumber seedlings

Cellulase-assisted extraction, characterization, and bioactivity of polysaccharides from Polygonatum odoratum

Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction

Structural characterization of a P-selectin and EGFR dual-targeting fucoidan from Sargassum fusiforme

Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

Advantages of Quick-Freezing Technology of Cherry

Three new oleanane-type triterpenoid saponins from the seeds of Celosia cristata L

Structural Characteristics and Antitumor Activity of Fucoidans from the Brown Alga Sargassum muticum

Isolation and Characterization of a new Benzofuran from the Fungus Alternaria sp. (HS-3) Associated with a Sea Cucumber

Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology

Theoretical study on the migration of NOx to the Pt in proximity of Ba on γ-Al2O3(100)

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