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The strawberry: Composition, nutritional quality, and impact on human health

Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (1), p.9-19

2012

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Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5701

2020

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Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells

Biomolecules (Basel, Switzerland), 2021-01, Vol.11 (1), p.87

2021

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Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

Journal of agricultural and food chemistry, 2016-06, Vol.64 (22), p.4435-4449

2016

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New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species

Frontiers in plant science, 2017-08, Vol.8, p.1418-1418

2017

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RNA‐based biocontrol compounds: current status and perspectives to reach the market

Pest management science, 2020-03, Vol.76 (3), p.841-845

2020

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Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

Food and chemical toxicology, 2017-04, Vol.102, p.1-10

2017

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Editorial: Advances in genetic engineering strategies for fruit crop breeding, volume II

Frontiers in plant science, 2023-08, Vol.14, p.1264914-1264914

2023

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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

The Journal of nutritional biochemistry, 2014-03, Vol.25 (3), p.289-294

2014

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Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

Molecules (Basel, Switzerland), 2016-01, Vol.21 (2), p.169-169

2016

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Strawberry as a health promoter: an evidence based review

Food & function, 2015-05, Vol.6 (5), p.1386-1398

2015

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RNA interference-based strategies to control Botrytis cinerea infection in cultivated strawberry

Plant cell reports, 2024-08, Vol.43 (8), p.201, Article 201

2024

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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Food chemistry, 2017-11, Vol.234, p.464-471

2017

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RNAi: What is its position in agriculture?

Journal of pest science, 2020-09, Vol.93 (4), p.1125-1130

2020

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In vitro shoot regeneration from leaves of Pyrus communis L. rootstock and cultivars

Plant Biotechnology Reports, 2023, 17(3), , pp.341-352

2023

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Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

PloS one, 2012-10, Vol.7 (10), p.e46470-e46470

2012

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Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions

Applied sciences, 2023-01, Vol.13 (1), p.313

2023

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Editorial: Advances and Challenges of RNAi Based Technologies for Plants

Frontiers in plant science, 2021-05, Vol.12, p.680242-680242

2021

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Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Nutrition (Burbank, Los Angeles County, Calif.), 2005-02, Vol.21 (2), p.207-213

2005

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Efficient protocol of de novo shoot organogenesis from somatic embryos for grapevine genetic transformation

Frontiers in plant science, 2023, Vol.14, p.1172758-1172758

2023

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Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

Food and chemical toxicology, 2018-04, Vol.114, p.128-140

2018

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Double-Stranded RNA Targeting Dicer-Like Genes Compromises the Pathogenicity of Plasmopara viticola on Grapevine

Frontiers in plant science, 2021-05, Vol.12, p.667539-667539

2021

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Biosafety of GM Crop Plants Expressing dsRNA: Data Requirements and EU Regulatory Considerations

Frontiers in plant science, 2020-06, Vol.11, p.940-940

2020

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RNA Interference Strategies for Future Management of Plant Pathogenic Fungi: Prospects and Challenges

Plants (Basel), 2021-03, Vol.10 (4), p.650

2021

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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

PloS one, 2011-10, Vol.6 (10), p.e25878

2011

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The strawberry: Composition, nutritional quality, and impact on human health

Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine

Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species

RNA‐based biocontrol compounds: current status and perspectives to reach the market

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

Editorial: Advances in genetic engineering strategies for fruit crop breeding, volume II

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

Strawberry as a health promoter: an evidence based review

RNA interference-based strategies to control Botrytis cinerea infection in cultivated strawberry

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

RNAi: What is its position in agriculture?

In vitro shoot regeneration from leaves of Pyrus communis L. rootstock and cultivars

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions

Editorial: Advances and Challenges of RNAi Based Technologies for Plants

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Efficient protocol of de novo shoot organogenesis from somatic embryos for grapevine genetic transformation

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

Double-Stranded RNA Targeting Dicer-Like Genes Compromises the Pathogenicity of Plasmopara viticola on Grapevine

Biosafety of GM Crop Plants Expressing dsRNA: Data Requirements and EU Regulatory Considerations

RNA Interference Strategies for Future Management of Plant Pathogenic Fungi: Prospects and Challenges

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

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