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Selenium Supplementation in Horticultural Crops

1st Edition 2021, 2021

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Changes in the levels of selected organic acids and sugars in apple juice after cold storage

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.175-180

2018

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Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp

Open agriculture, 2024-03, Vol.9 (1), p.189-10

2024

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Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters

Agronomy (Basel), 2022-04, Vol.12 (5), p.1096

2022

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic

Journal of Central European Agriculture, 2020-01, Vol.21 (2), p.344-353

2020

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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Folia Horticulturae, 2020-12, Vol.32 (2), p.351-362

2020

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Basil seeds as a source of antioxidants affected by fortification with selenium

Folia Horticulturae, 2020-06, Vol.32 (1), p.11-20

2020

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Selenization and its impact on quantitative and qualitative parameters of carrot juice

Food bioscience, 2024-06, Vol.59, Article 103933

2024

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Change of selected antioxidant parameters of red wines during maturation

Czech Journal of Food Sciences, 2016-08, Vol.34 (4), p.356-361

2016

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Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants

Journal of Central European Agriculture, 2016, Vol.17 (3), p.695-706

2016

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The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice

Plants (Basel), 2021-06, Vol.10 (6), p.1244

2021

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Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

Agronomy (Basel), 2023-02, Vol.13 (2), p.562

2023

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Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice

Agronomy (Basel), 2022-08, Vol.12 (8), p.1834

2022

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Foods, 2021-12, Vol.11 (1), p.76

2021

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Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

Horticulturae, 2022-10, Vol.8 (10), p.966

2022

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INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2017-01, Vol.16 (6), p.3-17

2017

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes pestovanych v Slovenskej republike

Journal of Central European agriculture, 2020-06, Vol.21 (2), p.344

2020

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic/Vplyv odrody na vybrane kvantitativne a kvalitativne parameter batatov (Ipomoea batatas L.) pestovanych v Slovenskej republike

Journal of Central European agriculture, 2020-06, Vol.21 (2), p.344

2020

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Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

Bulletin of environmental contamination and toxicology, 2016-12, Vol.97 (6), p.876-880

2016

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EFFECT OF FOLIAR APPLICATION OF SELENIUM ON ITS UPTAKE AND YIELDS IN BASILS

AGROFOR, 2019-10, Vol.4 (3)

2019

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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.48-51

2015

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Less-known leaf vegetables grown in Slovak Republic conditions: new sources of antioxidants/Menej zname druhy listovej zeleniny pestovane na uzemi Slovenskej Republiky: nove zdroje antioxidantov

Journal of Central European agriculture, 2016-09, Vol.17 (3), p.695

2016

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Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.)

Acta fytotechnica et zootechnica, 2015-10, Vol.18 (3), p.71-75

2015

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Embedding Sustainability into the Education Process in the Faculty of Horticulture and Landscape Engineering, SUA in Nitra, Slovakia

The Wiley Handbook of Sustainability in Higher Education Learning and Teaching, 2022, p.353-376

2022

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Methods for the Determination of Selenium in Foodstuffs

Selenium Supplementation in Horticultural Crops, 2021, p.47-51

2021

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Selenium Supplementation in Horticultural Crops

Changes in the levels of selected organic acids and sugars in apple juice after cold storage

Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp

Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters

The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Basil seeds as a source of antioxidants affected by fortification with selenium

Selenization and its impact on quantitative and qualitative parameters of carrot juice

Change of selected antioxidant parameters of red wines during maturation

Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes pestovanych v Slovenskej republike

The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic/Vplyv odrody na vybrane kvantitativne a kvalitativne parameter batatov (Ipomoea batatas L.) pestovanych v Slovenskej republike

Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

EFFECT OF FOLIAR APPLICATION OF SELENIUM ON ITS UPTAKE AND YIELDS IN BASILS

DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION

Less-known leaf vegetables grown in Slovak Republic conditions: new sources of antioxidants/Menej zname druhy listovej zeleniny pestovane na uzemi Slovenskej Republiky: nove zdroje antioxidantov

Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.)

Embedding Sustainability into the Education Process in the Faculty of Horticulture and Landscape Engineering, SUA in Nitra, Slovakia

Methods for the Determination of Selenium in Foodstuffs

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