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effect of oral administration of polyethylene glycol on faecal helminth egg counts in pregnant goats grazed on browse containing condensed tannins

Tropical animal health and production, 2000-04, Vol.32 (2), p.73-86

2000

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role of bioactive tannins in the postpartum energy retention and productive performance of goats browsed in a natural rangeland

Tropical animal health and production, 2004-08, Vol.36 (6), p.567-579

2004

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mineral scoring technique and evaluation of indigenous browse species as natural mineral phytocentres for goats in African rangelands

Tropical animal health and production, 2004-05, Vol.36 (4), p.365-380

2004

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Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal

Tropical animal health and production, 2002-05, Vol.34 (3), p.215-230

2002

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Effect of cowpea hay, groundnut hay, cotton seed meal and maize meal supplementation to maize stover on intake, digestibility, microbial protein supply and acetate kinetics in weaner lambs

Tropical animal health and production, 2002-02, Vol.34 (1), p.49-64

2002

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Development, isolation and characterization of a new non-virulent mimosine-degrading Klebsiella pneumoniae strain from the rumen liquor of German steers by using IBT-Göttinger bioreactor

Tropical grasslands-Forrajes tropicales, 2013-09, Vol.1 (1), p.45

2013

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The influence of fermented putak on diet digestibility and growth performance of weanling pigs

Animal feed science and technology, 2002-12, Vol.102 (1), p.217-224

2002

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Effects of pre- and post-extraction autoclaving on the nutritional value of rapeseed meal for broiler chicks

Archiv für Geflügelkunde, 2000, Vol.64 (1)

2000

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The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15N-CCC containing diets

Journal of animal physiology and animal nutrition, 2006-04, Vol.90 (3-4), p.165-172

2006

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The effect of chlorocholine chloride (CCC) inclusion in the diets of growing hens on growth rate, oestrogen levels and the onset of lay

Journal of animal physiology and animal nutrition, 2001-02, Vol.85 (1-2), p.1-8

2001

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Effect of feeding different levels of rapeseed meal on the performance of broiler chicks

Archiv für Geflügelkunde, 1999-04, Vol.63 (2)

1999

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Distribution of 15N-Chlorocholine chloride in eggs of laying hens

Journal of animal physiology and animal nutrition, 2002-06, Vol.86 (5-6), p.129-136

2002

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Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods

Asian-australasian journal of animal sciences, 2008-08, Vol.21 (8), p.1214-1219

2008

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The Influence of Cellupract AS100 Enzyme Treathment to Ricebran and Cotton Seed Mealon Chemical Composition, Energy Content and In Vitro Digestibilityt

Jurnal Sain Veteriner, 2012-03, Vol.22 (2)

2012

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Influence of curcuma (Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits

Journal of the science of food and agriculture, 2002-12, Vol.82 (15), p.1875-1880

2002

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Die Mimosinverträglichkeit von thailändischen Ziegen

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1984-09, Vol.52 (1-5), p.244-248

1984

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Responses of grey-black broad-breasted turkeys (Meleagris gallopavo) of Uganda to Newcastle disease vaccine virus

Archiv für Geflügelkunde, 1997-06, Vol.61 (3)

1997

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Current situation of edible snails in Indonesia

Tropicultura (Antwerpen, Belgium), 1999, Vol.16 (2), p.59-63

1999

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Biochemical and histological alterations in the liver of the broiler after ingestion of vegetable saponins and effects of dietary supplementation with adsorbents or methyl donor

Archiv für Geflügelkunde, 1996-12, Vol.60 (6)

1996

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Metabolic effects of mimosine on tyrosine in the rat

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1981-01, Vol.46 (1-5), p.264-269

1981

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Effects of mimosine on some serum enzyme activities and amino acid metabolism in the rat

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1981-01, Vol.46 (1-5), p.255-263

1981

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The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15 N‐CCC containing diets

Journal of animal physiology and animal nutrition, 2006-04, Vol.90 (3-4), p.165-172

2006

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Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods

Animal Bioscience, 2008, 21(8), , pp.1214-1219

2008

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N‐Bilanzstudien an Broilern und Laborratten unter dem Einfluß wachstumsfördernder Verbindungen

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1980-09, Vol.44 (1-5), p.223-232

1980

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Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates

South African journal of animal science, 2003-01, Vol.33 (4), p.274-279

2003

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effect of oral administration of polyethylene glycol on faecal helminth egg counts in pregnant goats grazed on browse containing condensed tannins

role of bioactive tannins in the postpartum energy retention and productive performance of goats browsed in a natural rangeland

mineral scoring technique and evaluation of indigenous browse species as natural mineral phytocentres for goats in African rangelands

Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal

Effect of cowpea hay, groundnut hay, cotton seed meal and maize meal supplementation to maize stover on intake, digestibility, microbial protein supply and acetate kinetics in weaner lambs

Development, isolation and characterization of a new non-virulent mimosine-degrading Klebsiella pneumoniae strain from the rumen liquor of German steers by using IBT-Göttinger bioreactor

The influence of fermented putak on diet digestibility and growth performance of weanling pigs

Effects of pre- and post-extraction autoclaving on the nutritional value of rapeseed meal for broiler chicks

The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15N-CCC containing diets

The effect of chlorocholine chloride (CCC) inclusion in the diets of growing hens on growth rate, oestrogen levels and the onset of lay

Effect of feeding different levels of rapeseed meal on the performance of broiler chicks

Distribution of 15N-Chlorocholine chloride in eggs of laying hens

Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods

The Influence of Cellupract AS100 Enzyme Treathment to Ricebran and Cotton Seed Mealon Chemical Composition, Energy Content and In Vitro Digestibilityt

Influence of curcuma (Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits

Die Mimosinverträglichkeit von thailändischen Ziegen

Responses of grey-black broad-breasted turkeys (Meleagris gallopavo) of Uganda to Newcastle disease vaccine virus

Current situation of edible snails in Indonesia

Biochemical and histological alterations in the liver of the broiler after ingestion of vegetable saponins and effects of dietary supplementation with adsorbents or methyl donor

Metabolic effects of mimosine on tyrosine in the rat

Effects of mimosine on some serum enzyme activities and amino acid metabolism in the rat

The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15 N‐CCC containing diets

Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods

N‐Bilanzstudien an Broilern und Laborratten unter dem Einfluß wachstumsfördernder Verbindungen

Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates

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