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Occurrence of high-level aminoglycoside resistance in environmental isolates of enterococci

Applied and Environmental Microbiology, 1995-01, Vol.61 (1), p.374-376

1995

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A Rapid, Specific Membrane Filtration Procedure for Enumeration of Enterococci in Recreational Water

Applied and Environmental Microbiology, 1998-02, Vol.64 (2), p.678-680

1998

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Detection of intrinsic vancomycin resistant enterococci in animal and human feces

Diagnostic microbiology and infectious disease, 2003-06, Vol.46 (2), p.155-158

2003

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High-temperature short-time pasteurization inactivates Listeria monocytogenes

Journal of food protection, 1990-09, Vol.53 (9), p.734-738

1990

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microflora of Southern Ohio poultry litter

Poultry science, 1971-05, Vol.50 (3), p.746-751

1971

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Cylinder Count Method for Determining Plate Count of Pasteurized Milk Products

Journal of dairy science, 1970-09, Vol.53 (9), p.1187-1193

1970

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Rare occurrence of heterotrophic bacteria with pathogenic potential in potable water

International journal of food microbiology, 2004-05, Vol.92 (3), p.249-254

2004

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Causes of Death and Pathologic Findings in 304 Cases of Bronchial Asthma

Diseases of the chest, 1960-12, Vol.38 (6), p.616-624

1960

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assessment of some public health problems resulting from feeding poultry litter to animals. microbiological and chemical parameters

Poultry science, 1971-01, Vol.50 (3), p.874-881

1971

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The Predictive Value of Myocardial Perfusion Scintigraphy after Stress in Patients without Previous Myocardial Infarction

The Journal of nuclear medicine (1978), 1978-03, Vol.19 (3), p.249-255

1978

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Bacillus stearothermophilus disc assay for detection of inhibitors in milk: collaborative study

Journal of the Association of Official Analytical Chemists, 1982-09, Vol.65 (5), p.1208-1214

1982

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Applicability of the Bacillus stearothermophilus disc assay for penicillin residues in casein/caseinates

Journal of food protection, 1986-02, Vol.49 (2), p.99-103

1986

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Precision Parameters for AOAC Bacillus stearothermophilus Disc Assay Based on FDA Milk Laboratory Quality Assurance 1982-1986 Samples

Journal of food protection, 1989-12, Vol.52 (12), p.867-870

1989

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Update on Standard Methods for the Examination of Dairy Products, 15th Edition

Journal of food protection, 1987-08, Vol.50 (8), p.711-714

1987

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Replicate counting errors by analysts and bacterial colony counters [Milk, dairy products, food products]

Journal of food protection, 1982-02, Vol.45 (3), p.238-240

1982

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Detectability and Precision of the AOAC Bacillus stearothermophilus Disc Assay Demonstrated in the 1981 FDA Split Milk Sample Testing Program

Journal of food protection, 1983-02, Vol.46 (2), p.84-86

1983

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Variation in food microbiological tests used to evaluate analyst performance

Journal of food protection, 1980-09, Vol.43 (9), p.729-732

1980

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A comparative quality survey of five common market foods in low and high income economic areas

American journal of public health (1971), 1973-12, Vol.63 (12), p.1074-1079

1973

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Direct plating method for enumeration of Staphylococcus aureus: collaborative study

Journal of the Association of Official Analytical Chemists, 1975-11, Vol.58 (6), p.1154-1158

1975

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Multiple muscarinic receptors in the CNS: Significance and prospects for future research

Biochemical pharmacology, 1986-11, Vol.35 (22), p.3895-3901

1986

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A Comparative Quality Survey Of Five Common Market Foods In Low And High Income Economic Areas

American journal of public health (1971), 1974-12, Vol.63, p.1074-1079

Messer, J W

1974

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comparative evaluation of official methods for the standard plate count of cream

Journal of milk and food technology, 1972-01, Vol.35 (12), p.730-732

1972

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Detectability of erythromycin in eight milk products using the AOAC Bacillus stearothermophilus disc assay

Journal of food protection, 1988-11, Vol.51 (11), p.901-902

1988

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Precision parameters of AOAC Bacilus stearothermophilus disc assay based on FDA milk laboratory quality assurance 1982-1986 samples

Journal of food protection, 1989, Vol.52 (12), p.867-870

1989

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Precision parameters for AOAC Bacillus stearothermophilus disc assay based on FDA milk l;aboratory quality assurance 1982-1986 samples

Journal of food protection, 1989, Vol.52 (12), p.867-870

1989

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Occurrence of high-level aminoglycoside resistance in environmental isolates of enterococci

A Rapid, Specific Membrane Filtration Procedure for Enumeration of Enterococci in Recreational Water

Detection of intrinsic vancomycin resistant enterococci in animal and human feces

High-temperature short-time pasteurization inactivates Listeria monocytogenes

microflora of Southern Ohio poultry litter

Cylinder Count Method for Determining Plate Count of Pasteurized Milk Products

Rare occurrence of heterotrophic bacteria with pathogenic potential in potable water

Causes of Death and Pathologic Findings in 304 Cases of Bronchial Asthma

assessment of some public health problems resulting from feeding poultry litter to animals. microbiological and chemical parameters

The Predictive Value of Myocardial Perfusion Scintigraphy after Stress in Patients without Previous Myocardial Infarction

Bacillus stearothermophilus disc assay for detection of inhibitors in milk: collaborative study

Applicability of the Bacillus stearothermophilus disc assay for penicillin residues in casein/caseinates

Precision Parameters for AOAC Bacillus stearothermophilus Disc Assay Based on FDA Milk Laboratory Quality Assurance 1982-1986 Samples

Update on Standard Methods for the Examination of Dairy Products, 15th Edition

Replicate counting errors by analysts and bacterial colony counters [Milk, dairy products, food products]

Detectability and Precision of the AOAC Bacillus stearothermophilus Disc Assay Demonstrated in the 1981 FDA Split Milk Sample Testing Program

Variation in food microbiological tests used to evaluate analyst performance

A comparative quality survey of five common market foods in low and high income economic areas

Direct plating method for enumeration of Staphylococcus aureus: collaborative study

Multiple muscarinic receptors in the CNS: Significance and prospects for future research

A Comparative Quality Survey Of Five Common Market Foods In Low And High Income Economic Areas

comparative evaluation of official methods for the standard plate count of cream

Detectability of erythromycin in eight milk products using the AOAC Bacillus stearothermophilus disc assay

Precision parameters of AOAC Bacilus stearothermophilus disc assay based on FDA milk laboratory quality assurance 1982-1986 samples

Precision parameters for AOAC Bacillus stearothermophilus disc assay based on FDA milk l;aboratory quality assurance 1982-1986 samples

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