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Diagnostic Real-Time PCR Assays for the Detection of Emetic Bacillus cereus Strains in Foods and Recent Food-Borne Outbreaks

Applied and Environmental Microbiology, 2007-03, Vol.73 (6), p.1892-1898

2007

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Presence of Listeria at primary production and processing of food of non-animal origin (FNAO) in Bavaria, Germany

Journal of food protection, 2023-01, Vol.86 (1), p.100015-100015, Article 100015

2023

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Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

Applied and Environmental Microbiology, 2009-10, Vol.75 (20), p.6457-6461

2009

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Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012-2016

Emerging infectious diseases, 2017-10, Vol.23 (10), p.1680-1683

2017

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Association between the ambient temperature and the occurrence of human Salmonella and Campylobacter infections

Scientific reports, 2016-06, Vol.6 (1), p.28442-28442, Article 28442

2016

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Innovative and Highly Sensitive Detection of Clostridium perfringens Enterotoxin Based on Receptor Interaction and Monoclonal Antibodies

Toxins, 2021-04, Vol.13 (4), p.266

2021

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Toxingen-Profiling bei Bakterien der Bacillus cereus-Gruppe

Biospektrum, 2014-06, Vol.20 (4), p.390-392

2014

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Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany

Foods, 2023-03, Vol.12 (6), p.1120

2023

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Population analysis of Vibrio parahaemolyticus originating from different geographical regions demonstrates a high genetic diversity

BMC microbiology, 2014-03, Vol.14 (1), p.59-59

2014

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Pathogene Bakterien in Do‐it‐yourself Gentechnikbaukästen

Biologie in Unserer Zeit, 2017-08, Vol.47 (4), p.215-217

2017

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Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

Food microbiology, 2020-02, Vol.85, p.103279-103279, Article 103279

2020

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Evaluation of six commercial DNA extraction kits for recovery of Burkholderia pseudomallei DNA

Journal of microbiological methods, 2012-12, Vol.91 (3), p.487-489

2012

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Bacillus cereus—a Multifaceted Opportunistic Pathogen

Current clinical microbiology reports, 2018-06, Vol.5 (2), p.120-125

2018

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Rechtliche Bewertung von Milch und Milchprodukten aus TBC-verdächtigen Beständen sowie Beständen, in denen TBC nachgewiesen wurde

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011-11, Vol.6 (Suppl 2), p.175-176

Messelhäußer, Ute

2011

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Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp

International journal of food microbiology, 2023-03, Vol.388, p.110064-110064, Article 110064

2023

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Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria

Foodborne pathogens and disease, 2011-01, Vol.8 (1), p.39

2011

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Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064]

International journal of food microbiology, 2023-11, Vol.405, p.110393-110393, Article 110393

2023

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Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profiling

Frontiers in microbiology, 2013, Vol.4, p.32

2013

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Genetic diversity and delineation of Salmonella Agona outbreak strains by next generation sequencing, Bavaria, Germany, 1993 to 2018

Euro surveillance : bulletin européen sur les maladies transmissibles, 2019-05, Vol.24 (18), p.1

2019

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Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

BioMed research international, 2014-01, Vol.2014, p.465603-9

2014

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Molekulare Diagnostik in der Lebensmittelüberwachung

Erwerbsobstbau, 2011, Vol.52 (3-4), p.129-133

2011

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Listeria monocytogenes entlang der Lebensmittelkette: Relevanz in fleischverarbeitenden Betrieben

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2017, Vol.12 (Suppl 1), p.37-40

2017

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MALDI-TOF MS based identification of food-borne yeast isolates

Journal of microbiological methods, 2014-11, Vol.106, p.123-128

2014

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Pathogene Bakterien in Do‐it‐yourself Gentechnikbaukästen: Biotechnologie

Biologie in Unserer Zeit, 2017-08, Vol.47 (4), p.215-217

2017

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Cefotaxime-resistant E. coli in dairy and beef cattle farms—Joint analyses of two cross-sectional investigations in Germany

Preventive veterinary medicine, 2017-07, Vol.142, p.39-45

2017

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Diagnostic Real-Time PCR Assays for the Detection of Emetic Bacillus cereus Strains in Foods and Recent Food-Borne Outbreaks

Presence of Listeria at primary production and processing of food of non-animal origin (FNAO) in Bavaria, Germany

Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012-2016

Association between the ambient temperature and the occurrence of human Salmonella and Campylobacter infections

Innovative and Highly Sensitive Detection of Clostridium perfringens Enterotoxin Based on Receptor Interaction and Monoclonal Antibodies

Toxingen-Profiling bei Bakterien der Bacillus cereus-Gruppe

Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany

Population analysis of Vibrio parahaemolyticus originating from different geographical regions demonstrates a high genetic diversity

Pathogene Bakterien in Do‐it‐yourself Gentechnikbaukästen

Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

Evaluation of six commercial DNA extraction kits for recovery of Burkholderia pseudomallei DNA

Bacillus cereus—a Multifaceted Opportunistic Pathogen

Rechtliche Bewertung von Milch und Milchprodukten aus TBC-verdächtigen Beständen sowie Beständen, in denen TBC nachgewiesen wurde

Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp

Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria

Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064]

Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profiling

Genetic diversity and delineation of Salmonella Agona outbreak strains by next generation sequencing, Bavaria, Germany, 1993 to 2018

Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

Molekulare Diagnostik in der Lebensmittelüberwachung

Listeria monocytogenes entlang der Lebensmittelkette: Relevanz in fleischverarbeitenden Betrieben

MALDI-TOF MS based identification of food-borne yeast isolates

Pathogene Bakterien in Do‐it‐yourself Gentechnikbaukästen: Biotechnologie

Cefotaxime-resistant E. coli in dairy and beef cattle farms—Joint analyses of two cross-sectional investigations in Germany

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