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Characteristics of cytokine and hormone status in patients with diabetes mellitus type 2 during alimentary exposure

Voprosy pitaniia, 2012, Vol.81 (3), p.58-65

2012

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Methodology of use of an enteral nutrition formulas in diet therapy of patients with type 2 diabetes

Voprosy pitaniia, 2005, Vol.74 (4), p.17

2005

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Effect of dietotherapy with enteral formulas on the dynamic of clinical and metabolic parameters in type 2 diabetic patients

Voprosy pitaniia, 2005, Vol.74 (2), p.26

2005

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Effect of dietotherapy with food-stuffs for enteral nutrition on the dynamic of clinical and biochemic parameters in biliary tract diseases

Voprosy pitaniia, 2005, Vol.74 (5), p.24

2005

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Effect of food diet supplements with chromium on the clinical and metabolic parameters in type 2 diabetic patients

Voprosy pitaniia, 2004, Vol.73 (5), p.17

2004

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Effect of food additive Neotame (N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl-L-phenylalanine-1-methyl) on glucose level in blood of patients with diabetes mellitus type 2

Voprosy pitaniia, 2004, Vol.73 (6), p.18

2004

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Effect of selenium enriched diet on lipid peroxidation in patients with diabetes mellitus type 2

Voprosy pitaniia, 2003, Vol.72 (1), p.14

2003

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Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners

Voprosy pitaniia, 2002, Vol.71 (2), p.22

2002

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Influence of caloric restriction diet on clinical and biochemical parameters in patients with type 2 diabetes mellitus

Voprosy pitaniia, 2002, Vol.71 (4), p.13

2002

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The use of the combined food products with soy protein in diet therapy for patients with diabetes mellitus type 2

Voprosy pitaniia, 2002, Vol.71 (5), p.19

2002

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Use of a new sugar substitute, erithritol, in the diet therapy of type 2 diabetes patients

Voprosy pitaniia, 2002, Vol.71 (3), p.19

2002

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Effect of a monounsaturated fatty acids-enriched diet on the clinical and metabolic parameters in type 2 diabetic patients

Voprosy pitaniia, 2003, Vol.72 (4), p.20

2003

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Effect of diet therapy on status of hemocoagulation and fibrinolysis in type 2 diabetes patients

Voprosy pitaniia, 2003, Vol.72 (5), p.18

2003

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Dynamics of postprandial glycemia in patients with insulin-dependent diabetes mellitus as affected by extruded and micronized products from cereal and big crops

Voprosy pitaniia, 1998 (3), p.30

1998

Volltextzugriff (PDF)

Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus

Voprosy pitaniia, 2001, Vol.70 (2), p.28

2001

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Change in postprandial glycemia as affected by various carbohydrate-containing products in patients with type II diabetes mellitus

Voprosy pitaniia, 1997 (1), p.27

1997

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Structure of the actual nutrition of patients with non-insulin-dependent diabetes mellitus in Moscow in 1994-1995

Voprosy pitaniia, 1997 (3), p.39

1997

Volltextzugriff (PDF)

Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus

Voprosy pitaniia, 1999, Vol.68 (1), p.42

1999

Volltextzugriff (PDF)

The immunological aspects of maternal-fetal interrelationships

Vestnik Rossiĭskoĭ akademii medits︠i︡nskih nauk, 1999 (5), p.32

1999

Volltextzugriff (PDF)

Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus

Voprosy pitaniia, 2000, Vol.69 (6), p.32

2000

Volltextzugriff (PDF)

Effects of diet therapy including eiconol on clinical and metabolic parameters in patients with type 2 diabetes mellitus

Voprosy pitaniia, 2000, Vol.69 (5), p.36

2000

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Vitamin supply in patients with non-insulin-dependent diabetes mellitus

Klinicheskaia meditsina, 1999, Vol.77 (4), p.26

1999

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Use of Jerusalem artichokes in diet therapy of patients with type II diabetes mellitus

Voprosy pitaniia, 1995 (3), p.24

1995

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Diet therapy of ischemic heart disease patients with concomitant obesity

Voprosy pitaniia, 1987-11 (6), p.68

1987

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The role of food fiber in nutrition

Fel'dsher i akusherka, 1988-07, Vol.53 (7), p.3

Meshcheriakova, V A

1988

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Characteristics of cytokine and hormone status in patients with diabetes mellitus type 2 during alimentary exposure

Methodology of use of an enteral nutrition formulas in diet therapy of patients with type 2 diabetes

Effect of dietotherapy with enteral formulas on the dynamic of clinical and metabolic parameters in type 2 diabetic patients

Effect of dietotherapy with food-stuffs for enteral nutrition on the dynamic of clinical and biochemic parameters in biliary tract diseases

Effect of food diet supplements with chromium on the clinical and metabolic parameters in type 2 diabetic patients

Effect of food additive Neotame (N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl-L-phenylalanine-1-methyl) on glucose level in blood of patients with diabetes mellitus type 2

Effect of selenium enriched diet on lipid peroxidation in patients with diabetes mellitus type 2

Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners

Influence of caloric restriction diet on clinical and biochemical parameters in patients with type 2 diabetes mellitus

The use of the combined food products with soy protein in diet therapy for patients with diabetes mellitus type 2

Use of a new sugar substitute, erithritol, in the diet therapy of type 2 diabetes patients

Effect of a monounsaturated fatty acids-enriched diet on the clinical and metabolic parameters in type 2 diabetic patients

Effect of diet therapy on status of hemocoagulation and fibrinolysis in type 2 diabetes patients

Dynamics of postprandial glycemia in patients with insulin-dependent diabetes mellitus as affected by extruded and micronized products from cereal and big crops

Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus

Change in postprandial glycemia as affected by various carbohydrate-containing products in patients with type II diabetes mellitus

Structure of the actual nutrition of patients with non-insulin-dependent diabetes mellitus in Moscow in 1994-1995

Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus

The immunological aspects of maternal-fetal interrelationships

Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus

Effects of diet therapy including eiconol on clinical and metabolic parameters in patients with type 2 diabetes mellitus

Vitamin supply in patients with non-insulin-dependent diabetes mellitus

Use of Jerusalem artichokes in diet therapy of patients with type II diabetes mellitus

Diet therapy of ischemic heart disease patients with concomitant obesity

The role of food fiber in nutrition

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