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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

The Journal of nutrition, 2015-08, Vol.145 (8), p.1808-1816

2015

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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

Metabolites, 2023-03, Vol.13 (4), p.472

2023

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Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans

Nutrients, 2015-05, Vol.7 (6), p.4033-4053

2015

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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

The American journal of clinical nutrition, 2004-04, Vol.79 (4), p.674-681

2004

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Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

British journal of nutrition, 2012-06, Vol.107 (S2), p.S159-S170

2012

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A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

Biomedicines, 2020-09, Vol.8 (9), p.359

2020

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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Antioxidants & redox signaling, 2012-06, Vol.16 (12), p.1401-1406

2012

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Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Nutrients, 2019-03, Vol.11 (3), p.561

2019

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Modification of appetite by bread consumption: A systematic review of randomized controlled trials

Critical reviews in food science and nutrition, 2017-09, Vol.57 (14), p.3035-3050

2017

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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

Food and chemical toxicology, 2010-10, Vol.48 (10), p.2885-2890

2010

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Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

PloS one, 2016-01, Vol.11 (1), p.e0146921-e0146921

2016

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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

The Journal of nutrition, 2015-02, Vol.145 (2), p.231-238

2015

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A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status

Antioxidants, 2020-07, Vol.9 (7), p.618

2020

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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord blood

The American journal of clinical nutrition, 2011-12, Vol.94 (6S), p.1986S-1992

2011

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Are catalase -844A/G polymorphism and activity associated with childhood obesity?

Antioxidants & redox signaling, 2013-12, Vol.19 (16), p.1970-1975

2013

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Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.157-162

2017

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Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

The Journal of nutrition, 2012-07, Vol.142 (7), p.1191-1196

2012

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Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala

Journal of pediatric gastroenterology and nutrition, 2016-07, Vol.63 (1), p.118-122

2016

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Correction: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

PloS one, 2016-02, Vol.11 (2), p.e0149740-e0149740

2016

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Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates

Food research international, 2008-07, Vol.41 (6), p.606-615

2008

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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

Clinical nutrition (Edinburgh, Scotland), 2010-02, Vol.29 (1), p.31-37

2010

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Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition

Oxidative medicine and cellular longevity, 2016-01, Vol.2016 (2016), p.1-11

2016

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Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E136

2020

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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord blood

Are catalase -844A/G polymorphism and activity associated with childhood obesity?

Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala

Correction: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition

Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity

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