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Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

Food research international, 2024-10, Vol.194, p.114886, Article 114886

2024

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Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

Food research international, 2022-11, Vol.161, p.111820-111820, Article 111820

2022

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Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

Food research international, 2023-02, Vol.164, p.112409-112409, Article 112409

2023

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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

Food research international, 2014-08, Vol.62, p.1120-1126

2014

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Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study

Food research international, 2014-07, Vol.61, p.257-263

2014

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Corrigendum to “Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study” [Food Research International 61 (2014) 257–263]

Food research international, 2015-08, Vol.74, p.338-338

2015

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Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

Food science and biotechnology, 2022-11, Vol.31 (12), p.1547-1558

2022

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Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries

Food control, 2017-03, Vol.73, p.1407-1414

2017

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Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

Food research international, 2014-01, Vol.55, p.391-396

2014

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An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model

Food & function, 2016-03, Vol.7 (3), p.1645-1654

2016

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Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation

Food science & technology, 2015-06, Vol.62 (1), p.633-639

2015

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Furan content in Spanish baby foods and its relation with potential precursors

CYTA: journal of food, 2013-02, Vol.11 (1), p.1-6

2013

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Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Food chemistry, 2019-12, Vol.301, p.125256-125256, Article 125256

2019

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PO-0915 Integral multi-scenario robustness evaluation of anatomical robust optimization in head and neck

Radiotherapy and oncology, 2019-04, Vol.133, p.S488-S489

2019

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Investigation on the extractability of melanoidins in portioned espresso coffee

Food research international, 2015-01, Vol.67, p.356-365

2015

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Estiércol de vacuno estabilizado y daño por boro en lechuga (Lactuca sativa L.) cv. del río, en el valle de Lluta, Chile

Idesia, 2013-04, Vol.31 (1), p.15-25

2013

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OC-0517: Robust optimization is not sufficient to account for anatomical changes in head and neck IMPT

Radiotherapy and oncology, 2018-04, Vol.127, p.S271-S272

2018

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Determinación de metales pesados (Plomo y Cadmio) en lechuga (Lactuca sativa) de mercados de Lima Metropolitana

Ciencia e Investigación, 2019-03, Vol.21 (2), p.19-23

2019

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PO-0819: Robustness evaluation of single- and multifield optimized proton plans for unilateral head and neck

Radiotherapy and oncology, 2017-05, Vol.123, p.S438-S439

2017

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Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-02, Vol.37 (2), p.254-266

2020

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Corrientes en la Bahía de Concepción, Chile

Biologia Pesquera, 2024-01 (15), p.55-62

2024

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CONTAMINACIÓN POR CADMIO EN ALIMENTOS MARINOS, LIMA – 2015

Ciencia e Investigación, 2017-08, Vol.19 (1), p.24-28

2017

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PP20.01 COMPARISON IN-VIVO DOSIMETRY AND CALCULATED DOSE FOR RECTUM AND BLADDER DURING INTRAVAGINAL BRACHYTHERAPY

Physica medica, 2024-09, Vol.125, p.103735, Article 103735

Cubillos-Mesias, M.

2024

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Transient ischemic attacks characterized by RNA profiles in blood

Neurology, 2011-11, Vol.77 (19), p.1718-1724

2011

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Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

Journal of physiology and biochemistry, 2006-03, Vol.62 (1), p.9-16

2006

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Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study

Corrigendum to “Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study” [Food Research International 61 (2014) 257–263]

Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries

Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model

Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation

Furan content in Spanish baby foods and its relation with potential precursors

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

PO-0915 Integral multi-scenario robustness evaluation of anatomical robust optimization in head and neck

Investigation on the extractability of melanoidins in portioned espresso coffee

Estiércol de vacuno estabilizado y daño por boro en lechuga (Lactuca sativa L.) cv. del río, en el valle de Lluta, Chile

OC-0517: Robust optimization is not sufficient to account for anatomical changes in head and neck IMPT

Determinación de metales pesados (Plomo y Cadmio) en lechuga (Lactuca sativa) de mercados de Lima Metropolitana

PO-0819: Robustness evaluation of single- and multifield optimized proton plans for unilateral head and neck

Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households

Corrientes en la Bahía de Concepción, Chile

CONTAMINACIÓN POR CADMIO EN ALIMENTOS MARINOS, LIMA – 2015

PP20.01 COMPARISON IN-VIVO DOSIMETRY AND CALCULATED DOSE FOR RECTUM AND BLADDER DURING INTRAVAGINAL BRACHYTHERAPY

Transient ischemic attacks characterized by RNA profiles in blood

Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

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