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Das Innere Team mit Tieren: Tiere als Persönlichkeitssymbole in Psychotherapie und Beratung

Mertens, Susanne

3, 2023

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Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Molecular carcinogenesis, 2017-01, Vol.56 (1), p.197-207

2017

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Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Molecular nutrition & food research, 2018-06, Vol.62 (12), p.e1701034-n/a

2018

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Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Molecular nutrition & food research, 2018-07, Vol.62 (14), p.e1800129-n/a

2018

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Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

Breast cancer research and treatment, 2012-11, Vol.136 (1), p.21-34

2012

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Fast and precise model calculation for KATRIN using a neural network

The European physical journal. C, Particles and fields, 2022-05, Vol.82 (5), p.1-10, Article 439

2022

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Dark Sweet Cherry ( Prunus avium ) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Nutrients, 2023-01, Vol.15 (3), p.681

2023

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Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.542-550

2016

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Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review

Journal of food science, 2020-02, Vol.85 (2), p.226-239

2020

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Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2732

2021

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Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Molecular nutrition & food research, 2019-01, Vol.63 (2), p.e1800512-n/a

2019

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Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.n/a

2017

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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Food chemistry, 2022-04, Vol.374, p.131076-131076, Article 131076

2022

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Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

Molecular nutrition & food research, 2019-05, Vol.63 (9), p.e1800937-n/a

2019

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Dark Sweet Cherry ( Prunus avium ) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7245

2022

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Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8956-8961

2006

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Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA-27a:ZBTB10

Molecular carcinogenesis, 2013-08, Vol.52 (8), p.591-602

2013

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The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis

Molecular nutrition & food research, 2013-09, Vol.57 (9), p.1638-1648

2013

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Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

Molecular nutrition & food research, 2016-09, Vol.60 (9), p.1912-1923

2016

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Tritium beta decay with additional emission of new light bosons

The journal of high energy physics, 2019-01, Vol.2019 (1), p.1-27, Article 206

2019

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Das Innere Team mit Tieren: Tiere als Persönlichkeitssymbole in Psychotherapie und Beratung

Mertens, Susanne

2, 2019

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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7796-7802

2008

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Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model

PloS one, 2014-07, Vol.9 (7), p.e101723-e101723

2014

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Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7999-8012

2011

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Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production

Frontiers in veterinary science, 2021-03, Vol.8, p.628445-628445

2021

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Das Innere Team mit Tieren: Tiere als Persönlichkeitssymbole in Psychotherapie und Beratung

Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

Fast and precise model calculation for KATRIN using a neural network

Dark Sweet Cherry ( Prunus avium ) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review

Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts

In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

Dark Sweet Cherry ( Prunus avium ) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion

Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers

Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA-27a:ZBTB10

The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

Tritium beta decay with additional emission of new light bosons

Das Innere Team mit Tieren: Tiere als Persönlichkeitssymbole in Psychotherapie und Beratung

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model

Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production

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