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Foods Distributed During Federal Disaster Relief Response in Puerto Rico After Hurricane María Did Not Fully Meet Federal Nutrition Recommendations

Journal of the Academy of Nutrition and Dietetics, 2019-11, Vol.119 (11), p.1903-1915

2019

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Assessing the contribution of nonmarket factors to the market value generated by cow-calf operations in rangelands of the western USA: A true cost accounting approach

PloS one, 2024-05, Vol.19 (5), p.e0296665

2024

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The Effects of School Garden Experiences on Middle School–Aged Students' Knowledge, Attitudes, and Behaviors Associated With Vegetable Consumption

Health promotion practice, 2011-01, Vol.12 (1), p.36-43

2011

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Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

Current developments in nutrition, 2023-05, Vol.7 (5), p.100028-100028, Article 100028

2023

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Beyond interdisciplinary: how sustainability creates opportunities for pan-university efforts

Journal of environmental studies and sciences, 2016-06, Vol.6 (2), p.387-398

2016

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Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

Current developments in nutrition, 2022-10, Vol.6 (10), p.nzac136, Article nzac136

2022

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Designing a sustainable diet

Science (American Association for the Advancement of Science), 2015-10, Vol.350 (6257), p.165-166

2015

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A Food Systems Approach To Healthy Food And Agriculture Policy

Health affairs (Millwood, Va.), 2015-11, Vol.34 (11), p.1908

2015

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Organic Farming Systems Research Conference: Exploring Agronomic, Economic, Ecological, and Social Dimensions—Introduction to the Proceedings

Crop management, 2013, Vol.12 (1), p.1-3

Merrigan, Kathleen

2013

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Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

Current developments in nutrition, 2022-10, Vol.6 (10), p.1

2022

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Designing a sustainable diet: Sustainability as dietary guidance created political debate

Science (American Association for the Advancement of Science), 2015-10, Vol.350 (6257), p.165-166

2015

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Agricultural biotechnology: the road to improved nutrition and increased production?

Nutrition reviews, 2003-06, Vol.61 (6), p.S95-100

2003

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The future of agriculture and food: Evaluating the holistic costs and benefits

The anthropocene review, 2019-12, Vol.6 (3), p.270-278

2019

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FOOD SCIENCE. Designing a sustainable diet

Science (American Association for the Advancement of Science), 2015-10, Vol.350 (6257), p.165-166

2015

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Trade-Offs: Comparing Meat and the Alternatives

True Cost Accounting for Food, 2021, p.235-243

1, 2021

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Embedding TCA Within US Regulatory Decision-Making

True Cost Accounting for Food, 2021, p.179-188

1, 2021

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Free Speech or Bias: A Study on the Impact of Hate Speech in Higher Education

Merrigan, Kathleen M

2012

Volltextzugriff (PDF)

US farmers working into their 70s

Western Farm Press, 2012-03

Merrigan, Kathleen

2012

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Organic Food Regulations: Part Art, Part Science

Regulation of Functional Foods and Nutraceuticals, 2005, p.69-78

2005

Volltextzugriff (PDF)

Executive summary

Nutrition reviews, 2003-06, Vol.61 (6), p.S95

2003

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Challenges in Measuring the Benefits of Organic Foods

Crop management, 2006, Vol.5 (1), p.1-3

2006

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Conclusion: Mobilizing the Power and Potential of True Cost Accounting

True Cost Accounting for Food, 2021, p.263-273

1, 2021

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Chlorination and deoxygenation in the Vilsmeier reaction of 1-hydroxypyrazoles and 1-hydroxypyrazole 2-oxides

Journal of organic chemistry, 1979-11, Vol.44 (24), p.4438-4440

1979

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Negotiating Identity within the Sustainable Agriculture Advocacy Coalition

Merrigan, Kathleen Ann

2002

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Negotiating identity within the sustainable agriculture advocacy coalition

Merrigan, Kathleen Ann

2000

Volltextzugriff (PDF)

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Foods Distributed During Federal Disaster Relief Response in Puerto Rico After Hurricane María Did Not Fully Meet Federal Nutrition Recommendations

Assessing the contribution of nonmarket factors to the market value generated by cow-calf operations in rangelands of the western USA: A true cost accounting approach

The Effects of School Garden Experiences on Middle School–Aged Students' Knowledge, Attitudes, and Behaviors Associated With Vegetable Consumption

Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

Beyond interdisciplinary: how sustainability creates opportunities for pan-university efforts

Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

Designing a sustainable diet

A Food Systems Approach To Healthy Food And Agriculture Policy

Organic Farming Systems Research Conference: Exploring Agronomic, Economic, Ecological, and Social Dimensions—Introduction to the Proceedings

Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

Designing a sustainable diet: Sustainability as dietary guidance created political debate

Agricultural biotechnology: the road to improved nutrition and increased production?

The future of agriculture and food: Evaluating the holistic costs and benefits

FOOD SCIENCE. Designing a sustainable diet

Trade-Offs: Comparing Meat and the Alternatives

Embedding TCA Within US Regulatory Decision-Making

Free Speech or Bias: A Study on the Impact of Hate Speech in Higher Education

US farmers working into their 70s

Organic Food Regulations: Part Art, Part Science

Executive summary

Challenges in Measuring the Benefits of Organic Foods

Conclusion: Mobilizing the Power and Potential of True Cost Accounting

Chlorination and deoxygenation in the Vilsmeier reaction of 1-hydroxypyrazoles and 1-hydroxypyrazole 2-oxides

Negotiating Identity within the Sustainable Agriculture Advocacy Coalition

Negotiating identity within the sustainable agriculture advocacy coalition

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