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Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

Food science & technology, 2008-01, Vol.41 (2), p.303-310

2008

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TRANSCRIPTOMIC ANALYSIS OF THE RESPONSE OF 'CARDINAL' TABLE GRAPES TO LOW TEMPERATURE AND HIGH CO2

Acta horticulturae, 2012 (929), p.229-232

2012

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Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Postharvest biology and technology, 2001-09, Vol.23 (1), p.33-39

2001

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High CO 2 impact on low-temperature induced volatile esters in strawberries

Acta horticulturae, 2018-03 (1194), p.431-438

2018

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Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

Journal of plant physiology, 2008, Vol.165 (5), p.522-530

2008

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Effect of high CO₂ pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

Postharvest biology and technology, 2006-12, Vol.42 (3), p.209-216

2006

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Changes in water status of cherimoya fruit during ripening

Postharvest biology and technology, 2007-07, Vol.45 (1), p.147-150

2007

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Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit

Journal of the American Society for Horticultural Science, 2001-01, Vol.126 (1), p.122-127

2001

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acid metabolism of Annona fruit during ripening

The journal of horticultural science & biotechnology, 2004, Vol.79 (3), p.472-478

2004

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LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE

Acta horticulturae, 2001 (553), p.311-312

2001

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Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment

Postharvest biology and technology, 2006-07, Vol.41 (1), p.9-15

2006

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CHANGES IN WATER STATUS IN 'CAMAROSA' STRAWBERRIES ASSOCIATED WITH STORAGE AT LOW TEMPERATURE AND HIGH CO2

Acta horticulturae, 2012 (934), p.763-767

2012

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HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

Acta horticulturae, 2003 (600), p.361-367

2003

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LOW TEMPERATURE DELAYS THE INDUCTION OF CHITINASE ISOENZYMES ASSOCIATED WITH ANTIFUNGAL ACTIVITY

Acta horticulturae, 2012 (934), p.379-385

2012

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Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Functional plant biology : FPB, 1999, Vol.26 (3), p.201

1999

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Regulation of defense and cryoprotective proteins by high levels of CO sub(2) in Annona fruit stored at chilling temperature

Journal of plant physiology, 2009-01, Vol.166 (3), p.246-258

2009

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Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2 Levels in Annona cherimola Fruit

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4758-4763

2004

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Anthocyanin, antioxidant activity and stress-induced gene expression in high C0 sub(2)-treated table grapes stored at low temperature

Journal of plant physiology, 2008-01, Vol.165 (5), p.522-530

2008

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Tolerance of cherimoya (Annona cherimola Mill) to cold storage

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.524-528

1994

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High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7564-7569

2002

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Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

Postharvest biology and technology, 1995, Vol.5 (3), p.251-260

1995

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Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

Journal of plant physiology, 1996, Vol.147 (6), p.736-742

1996

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Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

Journal of experimental botany, 1998-08, Vol.49 (325), p.1339-1347

Merodio, C

1998

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Expression of class I chitinase and beta -1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO sub(2) pretreatment

Postharvest biology and technology, 2006-06, Vol.41 (1), p.9-15

2006

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REGULATION OF PHENYLALANINE AMMONIA-LYASE ENZYME IN ANNONA FRUIT: KINETIC CHARACTERISTICS AND INHIBITORY EFFECT OF AMMONIA

Journal of food biochemistry, 2007-04, Vol.31 (2), p.161-178

2007

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Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

TRANSCRIPTOMIC ANALYSIS OF THE RESPONSE OF 'CARDINAL' TABLE GRAPES TO LOW TEMPERATURE AND HIGH CO2

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

High CO 2 impact on low-temperature induced volatile esters in strawberries

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

Effect of high CO₂ pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

Changes in water status of cherimoya fruit during ripening

Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit

acid metabolism of Annona fruit during ripening

LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE

Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment

CHANGES IN WATER STATUS IN 'CAMAROSA' STRAWBERRIES ASSOCIATED WITH STORAGE AT LOW TEMPERATURE AND HIGH CO2

HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

LOW TEMPERATURE DELAYS THE INDUCTION OF CHITINASE ISOENZYMES ASSOCIATED WITH ANTIFUNGAL ACTIVITY

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Regulation of defense and cryoprotective proteins by high levels of CO sub(2) in Annona fruit stored at chilling temperature

Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2 Levels in Annona cherimola Fruit

Anthocyanin, antioxidant activity and stress-induced gene expression in high C0 sub(2)-treated table grapes stored at low temperature

Tolerance of cherimoya (Annona cherimola Mill) to cold storage

High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature

Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

Expression of class I chitinase and beta -1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO sub(2) pretreatment

REGULATION OF PHENYLALANINE AMMONIA-LYASE ENZYME IN ANNONA FRUIT: KINETIC CHARACTERISTICS AND INHIBITORY EFFECT OF AMMONIA

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