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Civil society's perception of forest ecosystem services. A case study in the Western Alps

Frontiers in psychology, 2022-09, Vol.13, p.1000043

2022

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Milk packaging innovation: Consumer perception and willingness to pay

AIMS agriculture and food, 2020-01, Vol.5 (2), p.307-326

2020

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Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy)

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2768

2022

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Differences between Italian specialty milk in large-scale retailing distribution

Economia agro-alimentare (Online), 2022-01, Vol.24 (2), p.1-28

2022

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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach

Foods, 2019-07, Vol.8 (7), p.266

2019

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Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production

Foods, 2022-11, Vol.11 (23), p.3765

2022

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Innovation in craft beer packaging: Evaluation of consumer perception and acceptance

AIMS agriculture and food, 2020-01, Vol.5 (3), p.422-433

2020

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Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative

Antioxidants, 2024-06, Vol.13 (6), p.718

2024

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Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts

Pharmaceutical biology, 2022-12, Vol.60 (1), p.1994-2001

2022

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A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Nutrients, 2022-11, Vol.14 (22), p.4797

2022

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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Foods, 2022-09, Vol.11 (18), p.2783

2022

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Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

Foods, 2021-10, Vol.10 (11), p.2549

2021

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Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children

Veterinary sciences, 2017-10, Vol.4 (4), p.53

2017

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Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy)

Italian journal of animal science, 2024-12, Vol.23 (1), p.842-858

2024

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Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps

Frontiers in psychology, 2022-12, Vol.13, p.1107019-1107019

2022

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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese

Foods, 2024-10, Vol.13 (20), p.3320

2024

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Innovation in agriculture and the agri-food chain: Some insights

AIMS agriculture and food, 2023-01, Vol.8 (2), p.550-552

2023

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Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese

Frontiers in veterinary science, 2020-10, Vol.7, p.569167-569167

2020

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Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability

Animals (Basel), 2022-05, Vol.12 (11), p.1421

2022

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Corporate social responsibility communication from multinational chocolate companies

Sustainable futures, 2024-06, Vol.7, p.100151, Article 100151

2024

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Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

Agricultural and food economics, 2023-12, Vol.11 (1), p.46-19, Article 46

2023

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Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk

Foods, 2021-12, Vol.11 (1), p.77

2021

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Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy

Animals (Basel), 2019-10, Vol.9 (10), p.823

2019

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A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Horticulturae, 2022-07, Vol.8 (8), p.670

2022

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Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

NPJ science of food, 2024-06, Vol.8 (1), p.31-13

2024

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Civil society's perception of forest ecosystem services. A case study in the Western Alps

Milk packaging innovation: Consumer perception and willingness to pay

Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy)

Differences between Italian specialty milk in large-scale retailing distribution

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach

Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production

Innovation in craft beer packaging: Evaluation of consumer perception and acceptance

Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative

Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children

Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy)

Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese

Innovation in agriculture and the agri-food chain: Some insights

Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability

Corporate social responsibility communication from multinational chocolate companies

Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk

Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy

A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

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