UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Assessment of visceral organ growth in pigs from birth through 150 kg

Journal of animal science, 2021-09, Vol.99 (9)

2021

Volltextzugriff (PDF)

Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin

Toxins, 2020-10, Vol.12 (10), p.651

2020

Volltextzugriff (PDF)

Administration of vitamin D3 by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs

Animal Bioscience, 2018, 31(2), , pp.278-286

2018

Volltextzugriff (PDF)

Effects of a second iron dextran injection administered to piglets during lactation on differential gene expression in liver and duodenum at weaning

Journal of animal science, 2024-01

2024

Volltextzugriff (PDF)

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Journal of animal science, 2022-04, Vol.100 (4)

2022

Volltextzugriff (PDF)

A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter

Journal of animal science, 2023-01, Vol.101

2023

Volltextzugriff (PDF)

Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs

Journal of animal science, 2024-01, Vol.102

2024

Volltextzugriff (PDF)

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

Journal of animal science, 2022-06, Vol.100 (6)

2022

Volltextzugriff (PDF)

Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition

Journal of animal science and biotechnology, 2017-04, Vol.8 (1), p.32-32, Article 32

2017

Volltextzugriff (PDF)

Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs

Journal of animal science, 2023-01, Vol.101

2023

Volltextzugriff (PDF)

Bioavailability of the calcium salt of dl-methionine hydroxy analog compared with dl-methionine for nitrogen retention and the preference of nursery pigs for diets based on the 2 forms of methionine

Journal of animal science, 2020-12, Vol.98 (12), p.1-10

2020

Volltextzugriff (PDF)

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Translational animal science, 2023-01, Vol.7 (1), p.txad086-txad086

2023

Volltextzugriff (PDF)

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue

Translational animal science, 2023-01, Vol.7 (1), p.txad087-txad087

2023

Volltextzugriff (PDF)

Effects of phytase supplementation on reproductive performance, apparent total tract digestibility of Ca and P and bone characteristics in gestating and lactating sows

Revista Colombiana de Ciencias pecuarias, 2014, Vol.27 (3), p.178-193

2014

Volltextzugriff (PDF)

169 Awardee Talk - nutrition from a risk management perspective

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.174-175

Lindemann, Merlin D

2019

Volltextzugriff (PDF)

7 Digestive Physiology of Pigs Lecture: Past, Present and Future

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.14-15

2021

Volltextzugriff (PDF)

Effects of group-size-floor space allowance during the nursery phase of production on future litter size and retention of sows through three parities

Translational animal science, 2020-01, Vol.4 (1), p.299-306

2020

Volltextzugriff (PDF)

PSV-6 Effects of Boron Supplementation on Apparent Digestibility and Retention of Nutrients in Growing Pigs

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.155-155

2022

Volltextzugriff (PDF)

Phosphorus utilization in growing pigs fed a phosphorus deficient diet supplemented with a rice bran product and amended with phytase

Revista Colombiana de Ciencias pecuarias, 2010, Vol.23 (4), p.429-443

2010

Volltextzugriff (PDF)

Summer-Long Grazing of High vs. Low Endophyte (Neotyphodium coenophialum)-Infected Tall Fescue by Growing Beef Steers Results in Distinct Temporal Blood Analyte Response Patterns, with Poor Correlation to Serum Prolactin Levels

Frontiers in veterinary science, 2015-12, Vol.2, p.77-77

2015

Volltextzugriff (PDF)

PSVI-9 Effects of dietary boron supplementation on growth performance, fasting and postprandial serum insulin, and glucose concentration of pigs

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.398-398

2021

Volltextzugriff (PDF)

178 Grazing Toxic Endophyte-infected Tall Fescue Alters Monocyte Abundance and White Blood Cell Expression of Prolactin and NF-kB Pathway Genes in Beef Steers

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.95-95

2021

Volltextzugriff (PDF)

275 Assessment of changes in hemoglobin concentration (Hb) in sows and their offspring over two consecutive reproductive cycles

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.171-172

2024

Volltextzugriff (PDF)

Chromium - An essential mineral

Revista Colombiana de Ciencias pecuarias, 2009, Vol.22 (3), p.339-345

2009

Volltextzugriff (PDF)

203 Effects of Feeding Varying Levels of Mycotoxin-Containing Corn Fines on Diet Choice and Growth Performance of Nursery Pigs

Journal of animal science, 2023-11, Vol.101 (Supplement_2), p.240-241

2023

Volltextzugriff (PDF)

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(71)
Mit Volltextzugriff
(68)

Publikationsform

Artikel
(85)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(26)
Science & Technology
(26)
Hogs
(24)
Swine
(22)
Agriculture, Dairy & Animal Science
(21)
Diet
(21)
Agriculture
(17)
Body Weight
(16)
Weaning
(13)
Animals
(11)
Physical Growth
(11)
Dietary Supplements
(10)
Injection
(10)
Variance Analysis
(10)
Pigs
(9)
Soybeans
(9)
Non Ruminant Nutrition
(8)
Poster Presentations
(8)
Liver
(7)
Chromium
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Assessment of visceral organ growth in pigs from birth through 150 kg

Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin

Administration of vitamin D3 by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs

Effects of a second iron dextran injection administered to piglets during lactation on differential gene expression in liver and duodenum at weaning

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter

Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition

Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs

Bioavailability of the calcium salt of dl-methionine hydroxy analog compared with dl-methionine for nitrogen retention and the preference of nursery pigs for diets based on the 2 forms of methionine

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue

Effects of phytase supplementation on reproductive performance, apparent total tract digestibility of Ca and P and bone characteristics in gestating and lactating sows

169 Awardee Talk - nutrition from a risk management perspective

7 Digestive Physiology of Pigs Lecture: Past, Present and Future

Effects of group-size-floor space allowance during the nursery phase of production on future litter size and retention of sows through three parities

PSV-6 Effects of Boron Supplementation on Apparent Digestibility and Retention of Nutrients in Growing Pigs

Phosphorus utilization in growing pigs fed a phosphorus deficient diet supplemented with a rice bran product and amended with phytase

Summer-Long Grazing of High vs. Low Endophyte (Neotyphodium coenophialum)-Infected Tall Fescue by Growing Beef Steers Results in Distinct Temporal Blood Analyte Response Patterns, with Poor Correlation to Serum Prolactin Levels

PSVI-9 Effects of dietary boron supplementation on growth performance, fasting and postprandial serum insulin, and glucose concentration of pigs

178 Grazing Toxic Endophyte-infected Tall Fescue Alters Monocyte Abundance and White Blood Cell Expression of Prolactin and NF-kB Pathway Genes in Beef Steers

275 Assessment of changes in hemoglobin concentration (Hb) in sows and their offspring over two consecutive reproductive cycles

Chromium - An essential mineral

203 Effects of Feeding Varying Levels of Mycotoxin-Containing Corn Fines on Diet Choice and Growth Performance of Nursery Pigs

Suchergebnisse filtern