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Recent advances in exploiting goat's milk: Quality, safety and production aspects

Small ruminant research, 2010-04, Vol.89 (2), p.110-124

2010

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Changes in Milk Composition as Affected by Subclinical Mastitis in Goats

Journal of dairy science, 2004-06, Vol.87 (6), p.1719-1726

2004

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Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield

Journal of dairy science, 2016-06, Vol.99 (6), p.4178-4187

2016

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Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep

Journal of dairy science, 2004-01, Vol.87 (1), p.46-52

2004

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Determination of immunoglobulin levels in colostrum by using an online milk analyzer

Canadian journal of animal science, 2019-09, Vol.99 (3), p.631-633

2019

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Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

International dairy journal, 2006-01, Vol.16 (6), p.648-654

2006

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Lipopolysaccharide challenge of the mammary gland in cows induces nitrosative stress that impairs milk oxidative stability

Animal (Cambridge, England), 2012-09, Vol.6 (9), p.1451-1459

2012

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Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications

Journal of dairy science, 2011-06, Vol.94 (6), p.2923-2932

2011

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The effect of caprine arthritis encephalitis virus infection on production in goats

The veterinary journal (1997), 2010-03, Vol.183 (3), p.328-331

2010

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Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications

Animal (Cambridge, England), 2012-07, Vol.6 (7), p.1170-1177

2012

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The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

Bioresource technology, 2008-11, Vol.99 (17), p.8237-8244

2008

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Dry-off treatment of Assaf sheep: Efficacy as a management tool for improving milk quantity and quality

Small ruminant research, 2008, Vol.74 (1), p.45-51

2008

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Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count

Small ruminant research, 2008, Vol.74 (1), p.221-225

2008

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Physiological role of indigenous milk enzymes: An overview of an evolving picture

International dairy journal, 2006-06, Vol.16 (6), p.533-545

2006

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The influence of storage on the farm and in dairy silos on milk quality for cheese production

International dairy journal, 2008-02, Vol.18 (2), p.109-113

2008

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A parameter for quality of honey

Food chemistry, 1998-10, Vol.63 (2), p.241-242

1998

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Aetiology of intramammary infection and its effect on milk composition in goat flocks

Journal of dairy research, 2007-05, Vol.74 (2), p.186-193

2007

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Cleaning of inorganic membranes after whey and milk ultrafiltration

Biotechnology and bioengineering, 1991-06, Vol.38 (1), p.82-89

1991

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Performance of whey crossflow microfiltration during transient and stationary operating conditions

Journal of membrane science, 1995, Vol.104 (3), p.271-281

1995

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Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

Journal of membrane science, 1993-01, Vol.80 (1), p.131-145

1993

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Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk

Journal of dairy research, 2004-08, Vol.71 (3), p.311-315

2004

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Influence of breed and husbandry on viscosity of Israeli goat milk yogurt

Small ruminant research, 2000-02, Vol.35 (2), p.175-179

Merin, Uzi

2000

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Thermal inactivation of Escherichia coli in camel milk

Journal of food protection, 2003-09, Vol.66 (9), p.1708-1711

2003

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Subdinical udder infection with Streptococcus dysgalactiae impairs milk coagulation properties: The emerging role of proteose peptones

Dairy science & technology, 2008-10, Vol.88 (4-5), p.407-419

2008

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Thermal Degradation Kinetics of Prickly-Pear-Fruit Red Pigment

Journal of food science, 1987-03, Vol.52 (2), p.485-486

1987

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Recent advances in exploiting goat's milk: Quality, safety and production aspects

Changes in Milk Composition as Affected by Subclinical Mastitis in Goats

Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield

Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep

Determination of immunoglobulin levels in colostrum by using an online milk analyzer

Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

Lipopolysaccharide challenge of the mammary gland in cows induces nitrosative stress that impairs milk oxidative stability

Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications

The effect of caprine arthritis encephalitis virus infection on production in goats

Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

Dry-off treatment of Assaf sheep: Efficacy as a management tool for improving milk quantity and quality

Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count

Physiological role of indigenous milk enzymes: An overview of an evolving picture

The influence of storage on the farm and in dairy silos on milk quality for cheese production

A parameter for quality of honey

Aetiology of intramammary infection and its effect on milk composition in goat flocks

Cleaning of inorganic membranes after whey and milk ultrafiltration

Performance of whey crossflow microfiltration during transient and stationary operating conditions

Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk

Influence of breed and husbandry on viscosity of Israeli goat milk yogurt

Thermal inactivation of Escherichia coli in camel milk

Subdinical udder infection with Streptococcus dysgalactiae impairs milk coagulation properties: The emerging role of proteose peptones

Thermal Degradation Kinetics of Prickly-Pear-Fruit Red Pigment

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