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Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment

Food and chemical toxicology, 2021-08, Vol.154, p.112334-112334, Article 112334

2021

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Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy

Chemosphere (Oxford), 2017-10, Vol.184, p.467-472

2017

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Fish welfare during slaughter: the European Council Regulation 1099/09 application

Italian journal of food safety, 2023-07

2023

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Development of Welfare Protocols at Slaughter in Farmed Fish

Animals (Basel), 2024-09, Vol.14 (18), p.2730

2024

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Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata)

Ecotoxicology and environmental safety, 2024-07, Vol.279, p.116455-116455, Article 116455

2024

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Pathologic characterization of white striping myopathy in broiler chickens

Poultry science, 2021-07, Vol.100 (7), p.101150-101150, Article 101150

2021

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Investigation on bisphenol A levels in human milk and dairy supply chain: A review

Food and chemical toxicology, 2018-04, Vol.114, p.98-107

2018

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Extraction and identification of microplastics from mussels: Method development and preliminary results

Italian journal of food safety, 2021-03, Vol.10 (1)

2021

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Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Italian journal of food safety, 2021-12, Vol.10 (4)

2021

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Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review

Food science & technology, 2019-11, Vol.114, p.108374, Article 108374

2019

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Focus on histamine production during cheese manufacture and processing: A review

Food chemistry, 2023-09, Vol.419, p.136046-136046, Article 136046

2023

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Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Italian journal of food safety, 2023-03, Vol.12 (1)

2023

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Subchronic Exposure to Polystyrene Microplastic Differently Affects Redox Balance in the Anterior and Posterior Intestine of Sparus aurata

Animals (Basel), 2023-02, Vol.13 (4), p.606

2023

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Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)?

Animals (Basel), 2023-09, Vol.13 (18), p.2961

2023

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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of agricultural and food chemistry, 2020-05, Vol.68 (19), p.5296-5301

2020

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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Italian journal of food safety, 2018-11, Vol.7 (3)

2018

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Screening of oxalate degrading lactic acid bacteria of food origin

Italian journal of food safety, 2017-04, Vol.6 (2)

2017

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Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company

Journal of dairy science, 2021-05, Vol.104 (5), p.5125-5132

2021

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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Italian journal of food safety, 2017-04, Vol.6 (2)

2017

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Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level

Journal of dairy science, 2019-02, Vol.102 (2), p.1007-1013

2019

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Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment

Chemosphere (Oxford), 2017-05, Vol.175, p.383-390

2017

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Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products

Food science & technology, 2018-07, Vol.93, p.412-419

2018

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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Italian journal of food safety, 2014-05, Vol.3 (2)

2014

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Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Food microbiology, 2017-08, Vol.65, p.231-235

2017

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Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Italian journal of food safety, 2021-12, Vol.10 (4)

2021

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Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment

Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy

Fish welfare during slaughter: the European Council Regulation 1099/09 application

Development of Welfare Protocols at Slaughter in Farmed Fish

Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata)

Pathologic characterization of white striping myopathy in broiler chickens

Investigation on bisphenol A levels in human milk and dairy supply chain: A review

Extraction and identification of microplastics from mussels: Method development and preliminary results

Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review

Focus on histamine production during cheese manufacture and processing: A review

Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Subchronic Exposure to Polystyrene Microplastic Differently Affects Redox Balance in the Anterior and Posterior Intestine of Sparus aurata

Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)?

Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Screening of oxalate degrading lactic acid bacteria of food origin

Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company

Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level

Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment

Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products

Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

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