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German health interview and examination survey for adults (DEGS) - design, objectives and implementation of the first data collection wave

BMC public health, 2012-09, Vol.12 (1), p.730-730, Article 730

2012

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Relative validation of a food frequency questionnaire for national health and nutrition monitoring

Nutrition journal, 2010-09, Vol.9 (1), p.36-36, Article 36

2010

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The challenge of comprehensively mapping children's health in a nation-wide health survey: design of the German KiGGS-Study

BMC public health, 2008-06, Vol.8 (1), p.196-196, Article 196

2008

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A cluster-analytic approach towards multidimensional health-related behaviors in adolescents: the MoMo-Study

BMC public health, 2012-12, Vol.12 (1), p.1128-1128, Article 1128

2012

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Estimates of renal net acid excretion and their relationships with serum uric acid and hyperuricemia in a representative German population sample

European journal of clinical nutrition, 2020-08, Vol.74 (S1), p.63-68

2020

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Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study

BMC public health, 2009-02, Vol.9 (1), p.46-46, Article 46

2009

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Physical activity patterns and socioeconomic position: the German National Health Interview and Examination Survey 1998 (GNHIES98)

BMC public health, 2012-12, Vol.12 (1), p.1079-1079, Article 1079

2012

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Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany

Nutrition journal, 2011-12, Vol.10 (1), p.133-133, Article 133

2011

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Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics

BMC pediatrics, 2012-03, Vol.12 (1), p.35-35, Article 35

2012

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Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

Nutrition & metabolism, 2012-10, Vol.9 (1), p.92-92

2012

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Vitamin D deficiency in Europe: pandemic?

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.1033-1044

2016

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Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006

Public health nutrition, 2009-10, Vol.12 (10), p.1912-1923

2009

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Vitamin D status among adults in Germany--results from the German Health Interview and Examination Survey for Adults (DEGS1)

BMC public health, 2015-07, Vol.15 (1), p.641-641, Article 641

2015

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Dietary Potential Renal Acid Load Is Positively Associated with Serum Uric Acid and Odds of Hyperuricemia in the German Adult Population

The Journal of nutrition, 2018-01, Vol.148 (1), p.49-55

2018

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Dietary intake and food sources of choline in European populations

British journal of nutrition, 2015-12, Vol.114 (12), p.2046-2055

2015

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Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II

Public health nutrition, 2021-04, Vol.24 (6), p.1216-1228

2021

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Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv21-iv31

2022

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Use of vitamin and mineral supplements among adolescents living in Germany-Results from EsKiMo II

Nutrients, 2019-05, Vol.11 (6), p.1208

2019

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Association between vitamin D and depressive symptoms varies by season: results from the German Health Interview and Examination Survey for Adults (DEGS1)

Journal of affective disorders, 2016-11, Vol.204, p.92-98

2016

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Healthy behaviours and mental health: findings from the German Health Update (GEDA)

European journal of public health, 2015-04, Vol.25 (2), p.219-225

2015

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Food and nutrient intake of children and adolescents living in Germany: results from EsKiMo II

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E229

2020

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Diet‐independent relevance of serum uric acid for blood pressure in a representative population sample

The journal of clinical hypertension (Greenwich, Conn.), 2017-10, Vol.19 (10), p.1042-1050

2017

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Diäterfahrungen zur Gewichtsreduzierung von Jugendlichen in Deutschland – Ergebnisse aus EsKiMo II

Adipositas - Ursachen, Folgeerkrankungen, Therapie, 2019-02, Vol.13 (1), p.44-49

2019

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Food intake of young people with a migration background living in Germany

Public health nutrition, 2010-03, Vol.13 (3), p.324-330

2010

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Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations

European journal of public health, 2022

2022

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German health interview and examination survey for adults (DEGS) - design, objectives and implementation of the first data collection wave

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

The challenge of comprehensively mapping children's health in a nation-wide health survey: design of the German KiGGS-Study

A cluster-analytic approach towards multidimensional health-related behaviors in adolescents: the MoMo-Study

Estimates of renal net acid excretion and their relationships with serum uric acid and hyperuricemia in a representative German population sample

Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study

Physical activity patterns and socioeconomic position: the German National Health Interview and Examination Survey 1998 (GNHIES98)

Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany

Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

Vitamin D deficiency in Europe: pandemic?

Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006

Vitamin D status among adults in Germany--results from the German Health Interview and Examination Survey for Adults (DEGS1)

Dietary Potential Renal Acid Load Is Positively Associated with Serum Uric Acid and Odds of Hyperuricemia in the German Adult Population

Dietary intake and food sources of choline in European populations

Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II

Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations

Use of vitamin and mineral supplements among adolescents living in Germany-Results from EsKiMo II

Association between vitamin D and depressive symptoms varies by season: results from the German Health Interview and Examination Survey for Adults (DEGS1)

Healthy behaviours and mental health: findings from the German Health Update (GEDA)

Food and nutrient intake of children and adolescents living in Germany: results from EsKiMo II

Diet‐independent relevance of serum uric acid for blood pressure in a representative population sample

Diäterfahrungen zur Gewichtsreduzierung von Jugendlichen in Deutschland – Ergebnisse aus EsKiMo II

Food intake of young people with a migration background living in Germany

Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations

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