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Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects--variability and possible use as biomarkers of polyphenol intake

European journal of clinical nutrition, 2008-04, Vol.62 (4), p.519-525

2008

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Evidence for a protective (synergistic?) effect of B-vitamins and omega-3 fatty acids on cardiovascular diseases

European journal of clinical nutrition, 2004-05, Vol.58 (5), p.732-744

2004

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The use of computerised 24 h dietary recalls in the french SU.VI.MAX Study: number of recalls required

European journal of clinical nutrition, 2002-07, Vol.56 (7), p.659-665

2002

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Prevalences of hyperhomocysteinemia, unfavorable cholesterol profile and hypertension in European populations

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.480-488

2005

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The habitual diet in rural and urban Cameroon

European journal of clinical nutrition, 2000-02, Vol.54 (2), p.150-154

2000

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Underreporting of energy intake in four populations of African origin

International Journal of Obesity, 2000, Vol.24 (7), p.882-887

2000

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Coagulation factor VII, dietary fat and blood lipids: a review

Thrombosis and haemostasis, 1996, Vol.76 (4), p.492-499

1996

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Alcohol intake and fasting insulin in french men and women. The D.E.S.I.R. Study

Diabetes & metabolism, 2002-04, Vol.28 (2), p.116-123

2002

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Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism

The American journal of clinical nutrition, 1999-10, Vol.70 (4), p.435-438

1999

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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

Nutrition research (New York, N.Y.), 2000-03, Vol.20 (3), p.335-347

2000

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Soluble thrombomodulin as predictor of incident coronary heart disease

The Lancet (British edition), 1999-07, Vol.354 (9176), p.425-425

1999

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Dietary effects on coagulation factor VII vary across genotypes of the R/Q353 polymorphism in elderly people

The Journal of nutrition, 1998-05, Vol.128 (5), p.870-874

1998

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Fibrinogen: A Possible Link Between Alcohol Consumption and Cardiovascular Disease?

Arteriosclerosis, thrombosis, and vascular biology, 1999-04, Vol.19 (4), p.887-892

1999

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The association of dietary fat and fiber with coagulation factor VII in the elderly: the Rotterdam Study

The American journal of clinical nutrition, 1997-03, Vol.65 (3), p.732-736

1997

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Coagulation factor VII, serum-triglycerides and the R/Q353 polymorphism: differences between older men and women

Thrombosis and haemostasis, 1997, Vol.78 (3), p.984-986

1997

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Risks and safety of polyphenol consumption

The American journal of clinical nutrition, 2005, Vol.81 (1), p.326S-329S

2005

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Habitual diet in four populations of African origin: a descriptive paper on nutrient intakes in rural and urban Cameroon, Jamaica and Caribbean migrants in Britain

Public health nutrition, 2001-06, Vol.4 (3), p.765-772

2001

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Tissue-Type Plasminogen Activator Antigen and Consumption of Dairy Products. The D.E.S.I.R. Study

Thrombosis research, 1999-06, Vol.94 (6), p.381-388

1999

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Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women

The Journal of nutrition, 2004-04, Vol.134 (4), p.923-926

2004

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Gender Differences in the Relation between Fibrinogen, Tissue-type Plasminogen Activator Antigen and Markers of Insulin Resistance: Effects of Smoking

Thrombosis and haemostasis, 1999, Vol.82 (9), p.1106-1111

1999

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Soluble thrombomodulin as predictor of incident coronary heart disease

The Lancet (British edition), 1999-07, Vol.354 (9176), p.425-426

1999

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Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

Public health nutrition, 2005-05, Vol.8 (3), p.315-320

2005

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The −323Ins10 Polymorphism for Factor VII Is Not Associated with Coronary Atherosclerosis in Symptomatic Men

Thrombosis research, 2000-03, Vol.97 (5), p.275-280

2000

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Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women

Annals of epidemiology, 2006-07, Vol.16 (7), p.503-508

2006

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Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1279-1289

2002

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Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects--variability and possible use as biomarkers of polyphenol intake

Evidence for a protective (synergistic?) effect of B-vitamins and omega-3 fatty acids on cardiovascular diseases

The use of computerised 24 h dietary recalls in the french SU.VI.MAX Study: number of recalls required

Prevalences of hyperhomocysteinemia, unfavorable cholesterol profile and hypertension in European populations

The habitual diet in rural and urban Cameroon

Underreporting of energy intake in four populations of African origin

Coagulation factor VII, dietary fat and blood lipids: a review

Alcohol intake and fasting insulin in french men and women. The D.E.S.I.R. Study

Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

Soluble thrombomodulin as predictor of incident coronary heart disease

Dietary effects on coagulation factor VII vary across genotypes of the R/Q353 polymorphism in elderly people

Fibrinogen: A Possible Link Between Alcohol Consumption and Cardiovascular Disease?

The association of dietary fat and fiber with coagulation factor VII in the elderly: the Rotterdam Study

Coagulation factor VII, serum-triglycerides and the R/Q353 polymorphism: differences between older men and women

Risks and safety of polyphenol consumption

Habitual diet in four populations of African origin: a descriptive paper on nutrient intakes in rural and urban Cameroon, Jamaica and Caribbean migrants in Britain

Tissue-Type Plasminogen Activator Antigen and Consumption of Dairy Products. The D.E.S.I.R. Study

Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women

Gender Differences in the Relation between Fibrinogen, Tissue-type Plasminogen Activator Antigen and Markers of Insulin Resistance: Effects of Smoking

Soluble thrombomodulin as predictor of incident coronary heart disease

Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

The −323Ins10 Polymorphism for Factor VII Is Not Associated with Coronary Atherosclerosis in Symptomatic Men

Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study

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