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Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update

Mini reviews in medicinal chemistry, 2010-04, Vol.10 (4), p.315

2010

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Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Comprehensive reviews in food science and food safety, 2012-07, Vol.11 (4), p.378-398

2012

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Potential role of natural compounds against skin aging

Current medicinal chemistry, 2015-01, Vol.22 (12), p.1515

2015

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Phenolic compounds from plants as nitric oxide production inhibitors

Current medicinal chemistry, 2011-03, Vol.18 (8), p.1137

2011

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The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Food chemistry, 2009-05, Vol.114 (2), p.553-560

2009

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Biological potential and structure-activity relationships of most recently developed vascular disrupting agents: an overview of new derivatives of natural combretastatin a-4

Current medicinal chemistry, 2011-07, Vol.18 (20), p.3035

2011

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Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

Food and chemical toxicology, 2008-10, Vol.46 (10), p.3325-3332

2008

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Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae)

Food and chemical toxicology, 2017-08, Vol.106 (Pt A), p.155-164

2017

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Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

Journal of functional foods, 2016-08, Vol.25, p.477-485

2016

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Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells

Cell proliferation, 2008-12, Vol.41 (6), p.1002-1012

2008

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Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light

Cell proliferation, 2013-04, Vol.46 (2), p.193-202

2013

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Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

Food chemistry, 2007, Vol.105 (2), p.572-578

2007

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Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages

Plant biosystems, 2017-11, Vol.151 (6), p.1073-1081

2017

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Evaluation of phototoxic potential of aerial components of the fig tree against human melanoma

Cell proliferation, 2012-06, Vol.45 (3), p.279-285

2012

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Antioxidant and Antibacterial Activities on Foodborne Pathogens of Artocarpus heterophyllus Lam. (Moraceae) Leaves Extracts

Journal of food science, 2010-06, Vol.75 (5), p.M291-M295

2010

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A study of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi, an endemic Sage of Southern Italy

Plant biosystems, 2018-01, Vol.152 (1), p.130-141

2018

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A Multiscale Finite Element Formulation With Discontinuity Capturing for Turbulence Models With Dominant Reactionlike Terms

Journal of applied mechanics, 2009-03, Vol.76 (2), p.8-8

2009

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INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

Journal of food biochemistry, 2011-04, Vol.35 (2), p.381-399

2011

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Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity

Cell proliferation, 2012-02, Vol.45 (1), p.39-47

2012

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NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

Journal of functional foods, 2013-10, Vol.5 (4), p.1873-1882

2013

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Inhibitory effects on the digestive enzyme α-amylase of three Salsola species (Chenopodiaceae) in vitro

Pharmazie, 2007-06, Vol.62 (6), p.473-475

2007

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The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula

Food science and technology international, 2011-04, Vol.17 (2), p.87-97

2011

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Level of service of pedestrian facilities: Modelling human comfort perception in the evaluation of pedestrian behaviour patterns

Transportation research. Part F, Traffic psychology and behaviour, 2018-10, Vol.58, p.365-381

2018

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Chemical and biological variability of hot pepper fruits ( Capsicum annuum var. acuminatum L.) in relation to maturity stage

Food chemistry, 2007, Vol.102 (4), p.1096-1104

2007

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Bergamot essential oil extraction by pervaporation

Desalination, 2006-05, Vol.193 (1), p.160-165

2006

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Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Potential role of natural compounds against skin aging

Phenolic compounds from plants as nitric oxide production inhibitors

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Biological potential and structure-activity relationships of most recently developed vascular disrupting agents: an overview of new derivatives of natural combretastatin a-4

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae)

Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells

Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light

Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages

Evaluation of phototoxic potential of aerial components of the fig tree against human melanoma

Antioxidant and Antibacterial Activities on Foodborne Pathogens of Artocarpus heterophyllus Lam. (Moraceae) Leaves Extracts

A study of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi, an endemic Sage of Southern Italy

A Multiscale Finite Element Formulation With Discontinuity Capturing for Turbulence Models With Dominant Reactionlike Terms

INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity

NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

Inhibitory effects on the digestive enzyme α-amylase of three Salsola species (Chenopodiaceae) in vitro

The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula

Level of service of pedestrian facilities: Modelling human comfort perception in the evaluation of pedestrian behaviour patterns

Chemical and biological variability of hot pepper fruits ( Capsicum annuum var. acuminatum L.) in relation to maturity stage

Bergamot essential oil extraction by pervaporation

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