UB Paderborn / Katalog / Suche / in CDI

A market for digital privacy: consumers’ willingness to trade personal data and money

Economia e politica industriale, 2022-09, Vol.49 (3), p.571-598

2022

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Cooperativity in RNA-Protein Interactions: Global Analysis of RNA Binding Specificity

Cell reports (Cambridge), 2012-05, Vol.1 (5), p.570-581

2012

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Identification of a Conserved Interface between PUF and CPEB Proteins

The Journal of biological chemistry, 2012-05, Vol.287 (22), p.18854-18862

2012

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The Structure of the NXF2/NXT1 Heterodimeric Complex Reveals the Combined Specificity and Versatility of the NTF2-Like Fold

Journal of molecular biology, 2012-01, Vol.415 (4), p.649-665

2012

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Modeling relevance of mobile communication services by social setting dimensions

New media & society, 2018-01, Vol.20 (1), p.311-331

2018

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How Job Demands and Resources Relate to Experiences of Bullying and Negative Acts among University Employees

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8460

2022

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Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.456-462

2016

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Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Food quality and preference, 2012-04, Vol.24 (1), p.8-16

2012

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Identification of the RNA Binding Regions of SRP68/72 and SRP72 by Systematic Mutagenesis of Human SRP RNA

RNA biology, 2007-07, Vol.4 (3), p.154-159

2007

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Discovery of small molecules that target a tertiary-structured RNA

Proceedings of the National Academy of Sciences - PNAS, 2022-11, Vol.119 (48), p.e2213117119

2022

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Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food quality and preference, 2012-04, Vol.24 (1), p.171-178

2012

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Modeling target group heterogeneity in experimental consumer studies

Food quality and preference, 2015-10, Vol.45, p.50-57

2015

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SO-PLS as an exploratory tool for path modelling

Food quality and preference, 2014-09, Vol.36, p.122-134

2014

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Combining extrinsic and intrinsic information in consumer acceptance studies

Food quality and preference, 2012-03, Vol.23 (2), p.148-159

2012

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Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling

Food quality and preference, 2014-01, Vol.31, p.142-155

2014

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Biochemical Characterization of the Caenorhabditis elegans FBF⋅CPB-1 Translational Regulation Complex Identifies Conserved Protein Interaction Hotspots

Journal of molecular biology, 2013-02, Vol.425 (4), p.725-737

2013

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A Protein⋅Protein Interaction Platform Involved in Recruitment of GLD-3 to the FBF⋅fem-3 mRNA Complex

Journal of molecular biology, 2013-02, Vol.425 (4), p.738-754

2013

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The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2829-2840

2013

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Structure, function and evolution of the signal recognition particle

The EMBO journal, 2003-07, Vol.22 (14), p.3479-3485

2003

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Handling of individual differences in rating-based conjoint analysis

Food quality and preference, 2011-04, Vol.22 (3), p.241-254

2011

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Stability in consumer responses to familiar and new chocolates during a period of exposure

Food quality and preference, 2015-01, Vol.39, p.176-182

2015

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Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011-06, Vol.56 (3), p.770-777

2011

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Protein-induced Conformational Changes of RNA During the Assembly of Human Signal Recognition Particle

Journal of molecular biology, 2007-03, Vol.367 (1), p.187-203

2007

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Analysing relations between specific and total liking scores

Food quality and preference, 2013-06, Vol.28 (2), p.429-440

2013

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A Protein a Protein Interaction Platform Involved in Recruitment of GLD-3 to the FBF afem-3 mRNA Complex

Journal of molecular biology, 2013-02, Vol.425 (4), p.738-754

2013

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A market for digital privacy: consumers’ willingness to trade personal data and money

Cooperativity in RNA-Protein Interactions: Global Analysis of RNA Binding Specificity

Identification of a Conserved Interface between PUF and CPEB Proteins

The Structure of the NXF2/NXT1 Heterodimeric Complex Reveals the Combined Specificity and Versatility of the NTF2-Like Fold

Modeling relevance of mobile communication services by social setting dimensions

How Job Demands and Resources Relate to Experiences of Bullying and Negative Acts among University Employees

Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Identification of the RNA Binding Regions of SRP68/72 and SRP72 by Systematic Mutagenesis of Human SRP RNA

Discovery of small molecules that target a tertiary-structured RNA

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Modeling target group heterogeneity in experimental consumer studies

SO-PLS as an exploratory tool for path modelling

Combining extrinsic and intrinsic information in consumer acceptance studies

Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling

Biochemical Characterization of the Caenorhabditis elegans FBF⋅CPB-1 Translational Regulation Complex Identifies Conserved Protein Interaction Hotspots

A Protein⋅Protein Interaction Platform Involved in Recruitment of GLD-3 to the FBF⋅fem-3 mRNA Complex

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Structure, function and evolution of the signal recognition particle

Handling of individual differences in rating-based conjoint analysis

Stability in consumer responses to familiar and new chocolates during a period of exposure

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Protein-induced Conformational Changes of RNA During the Assembly of Human Signal Recognition Particle

Analysing relations between specific and total liking scores

A Protein a Protein Interaction Platform Involved in Recruitment of GLD-3 to the FBF afem-3 mRNA Complex

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