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Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid

Food hydrocolloids, 2019-01, Vol.86, p.116-123

2019

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Chondroitin sulfate: extraction, purification, microbial and chemical synthesis

Journal of chemical technology and biotechnology (1986), 2014-10, Vol.89 (10), p.1445-1465

2014

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Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice

Journal of food science, 2018-05, Vol.83 (5), p.1215-1220

2018

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Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel

Journal of texture studies, 2017-06, Vol.48 (3), p.241-248

2017

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Characterization and interaction mechanism of selective protein separation by epsilon-polylysine: The role of hydrophobic attraction

Food hydrocolloids, 2022-09, Vol.130, p.107710, Article 107710

2022

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Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions

Journal of food engineering, 2023-05, Vol.344, p.111400, Article 111400

2023

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Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis

Food hydrocolloids, 2022-04, Vol.125, p.107431, Article 107431

2022

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Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions

International journal of pharmaceutics, 2020-11, Vol.590, p.119939-119939, Article 119939

2020

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Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour

Food hydrocolloids, 2014-10, Vol.40, p.64-70

2014

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Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application

Journal of food processing and preservation, 2020-02, Vol.44 (2), p.n/a

2020

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Inhibition of vascular endothelial growth factor expression in keloid fibroblasts by vector-mediated vascular endothelial growth factor shRNA: a therapeutic potential strategy for keloid

Archives of Dermatological Research, 2008-04, Vol.300 (4), p.177-184

2008

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Effect of Hydroxylamine Sulfate on Volumetric Behavior of Glycine, L-Alanine, and L-Arginine in Aqueous Solution

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour

Food science and biotechnology, 2016-06, Vol.25 (3), p.721-727

2016

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A Study on the Gelation Properties and Rheological Behavior of Gellan Gum

Applied Mechanics and Materials, 2013-01, Vol.284-287 (Innovation for Applied Science and Technology), p.20-24

2013

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Proliferation hemangiomas formation through dual mechanism of vascular endothelial growth factor mediated endothelial progenitor cells proliferation and mobilization through matrix metalloproteinases 9

Medical hypotheses, 2008, Vol.70 (4), p.815-818

2008

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Effects of sodium tanshinone II A sulfonate on proliferation of fibroblasts in scar and the mRNA and protein expressions of transforming growth factor beta 1 and alpha smooth muscle actin

Zhonghua shao shang za zhi, 2013-06, Vol.29 (3), p.294

2013

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Effect of Sucrose Fatty Acid Esters with Different Hydrophiliclipophilic Balance Values on Pasting and Rheological Properties of Waxy Rice Flour

Food Science and Biotechnology, 2016, 25(3), , pp.721-727

2016

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Adaptive least squares escalator algorithms

International journal of electronics, 1989-06, Vol.66 (6), p.857-864

1989

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An investigation of bacterial ecology and analysis of bacterial resistance to antibiotics in a burn ward in Nanning district

Zhonghua shao shang za zhi, 2005-04, Vol.21 (2), p.107

2005

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No effect of exogenous melatonin on development of cryopreserved metaphase II oocytes in mouse

Journal of animal science and biotechnology, 2015-09, Vol.6 (4), p.388-394, Article 42

2015

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Impact of Coastal Radar Observability on the Forecast of the Track and Rainfall of Typhoon Morakot(2009)Using WRF-based Ensemble Kalman Filter Data Assimilation

Advances in atmospheric sciences, 2017, Vol.34 (1), p.66-78

2017

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Impact of Coastal Radar Observability on the Forecast of the Track and Rainfall of Typhoon Morakot （2009） Using WRF-based Ensemble Kalman Filter Data Assimilation

大气科学进展：英文版, 2017, Vol.34 (1), p.66-78

Jian YUE Zhiyong MENG Cheng-Ku YU Lin-Wen CHENG

2017

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Electroacupuncture for the prevention of postoperative gastrointestinal dysfunction in patients undergoing vascular surgery under general anesthesia： study protocol for a prospective practical randomized controlled trial

Journal of integrative medicine, 2014-11, Vol.12 (6), p.512-519

2014

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Formation and Gelation Role of Serum Protein Aggregates during the Manufacture of Milk Powder

Journal of food process engineering, 2015-06, Vol.38 (3), p.299-308

2015

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Studies on the Stability of Fermented Milk Beverage by the Addition of Whey Protein Concentrate

Journal of food process engineering, 2016-10, Vol.39 (5), p.453-461

2016

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Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid

Chondroitin sulfate: extraction, purification, microbial and chemical synthesis

Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice

Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel

Characterization and interaction mechanism of selective protein separation by epsilon-polylysine: The role of hydrophobic attraction

Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions

Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis

Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions

Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour

Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application

Inhibition of vascular endothelial growth factor expression in keloid fibroblasts by vector-mediated vascular endothelial growth factor shRNA: a therapeutic potential strategy for keloid

Effect of Hydroxylamine Sulfate on Volumetric Behavior of Glycine, L-Alanine, and L-Arginine in Aqueous Solution

Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour

A Study on the Gelation Properties and Rheological Behavior of Gellan Gum

Proliferation hemangiomas formation through dual mechanism of vascular endothelial growth factor mediated endothelial progenitor cells proliferation and mobilization through matrix metalloproteinases 9

Effects of sodium tanshinone II A sulfonate on proliferation of fibroblasts in scar and the mRNA and protein expressions of transforming growth factor beta 1 and alpha smooth muscle actin

Effect of Sucrose Fatty Acid Esters with Different Hydrophiliclipophilic Balance Values on Pasting and Rheological Properties of Waxy Rice Flour

Adaptive least squares escalator algorithms

An investigation of bacterial ecology and analysis of bacterial resistance to antibiotics in a burn ward in Nanning district

No effect of exogenous melatonin on development of cryopreserved metaphase II oocytes in mouse

Impact of Coastal Radar Observability on the Forecast of the Track and Rainfall of Typhoon Morakot(2009)Using WRF-based Ensemble Kalman Filter Data Assimilation

Impact of Coastal Radar Observability on the Forecast of the Track and Rainfall of Typhoon Morakot （2009） Using WRF-based Ensemble Kalman Filter Data Assimilation

Electroacupuncture for the prevention of postoperative gastrointestinal dysfunction in patients undergoing vascular surgery under general anesthesia： study protocol for a prospective practical randomized controlled trial

Formation and Gelation Role of Serum Protein Aggregates during the Manufacture of Milk Powder

Studies on the Stability of Fermented Milk Beverage by the Addition of Whey Protein Concentrate

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