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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

International journal of biological macromolecules, 2020-08, Vol.156, p.111-119

2020

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Prognostic biomarker SPP1 in head and neck squamous cell carcinoma

Asian journal of surgery, 2023-12, Vol.46 (12), p.5865-5867

2023

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Role of STAT3 in the pathogenesis of nasopharyngeal carcinoma and its significance in anticancer therapy

Frontiers in oncology, 2022-10, Vol.12, p.1021179-1021179

2022

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Application of fiber-reinforced concrete lining for fault-crossing tunnels in meizoseismal area to improving seismic performance

Advances in mechanical engineering, 2020-07, Vol.12 (7), p.168781402094402

2020

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Prognostic biomarker RASSF1 in head and neck squamous cell carcinoma

Asian journal of surgery, 2023-10, Vol.46 (10), p.4425-4427

2023

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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

Journal of future foods, 2024-06, Vol.4 (2), p.159-166

2024

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Seismic oceanography of internal solitary waves offshore the South Island, New Zealand

Frontiers in Marine Science, 2024-07, Vol.11

2024

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Replication study and meta-analysis of selected genetic variants and polycystic ovary syndrome susceptibility in Asian population

Journal of assisted reproduction and genetics, 2021-10, Vol.38 (10), p.2781-2789

2021

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Dysregulation of sphingolipid metabolism in pain

Frontiers in pharmacology, 2024, Vol.15, p.1337150-1337150

2024

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Disruptions in thermohaline staircases caused by subsurface mesoscale eddies in the eastern Caribbean Sea

Communications earth & environment, 2024-07, Vol.5 (1), p.408-13, Article 408

2024

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A dynamic emergency decision support model for emergencies in urban areas

International journal of disaster risk reduction, 2023-09, Vol.95, p.103842, Article 103842

2023

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Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment

Journal of cereal science, 2021-05, Vol.99, p.103234, Article 103234

2021

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Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films

Carbohydrate polymers, 2023-11, Vol.319, p.121224-121224, Article 121224

2023

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Recent applications of hydrogels in food safety sensing: Role of hydrogels

Trends in food science & technology, 2022-11, Vol.129, p.244-257

2022

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Characteristics of internal waves within thermohaline staircase region in the Caribbean Sea

Deep-sea research. Part I, Oceanographic research papers, 2024-09, Vol.211, p.104370, Article 104370

2024

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Characteristics of thermohaline staircases in the Southeast Caribbean sea revealed by seismic reflection data

Deep-sea research. Part I, Oceanographic research papers, 2024-03, Vol.205, p.104246, Article 104246

2024

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Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals

Composites. Part B, Engineering, 2018-01, Vol.133, p.122-128

2018

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Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients

Food science & technology, 2020-11, Vol.133, p.109872, Article 109872

2020

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Real-time simulation for detailed wind turbine model based on heterogeneous computing

International journal of electrical power & energy systems, 2024-01, Vol.155, p.109486, Article 109486

2024

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An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Food chemistry, 2022-01, Vol.367, p.130727-130727, Article 130727

2022

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Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles

Food chemistry, 2022-04, Vol.374, p.131613-131613, Article 131613

2022

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Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Food packaging and shelf life, 2020-09, Vol.25, p.100547, Article 100547

2020

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Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls

Journal of applied polymer science, 2017-08, Vol.134 (32), p.n/a

2017

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Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles

Food science & technology, 2020-05, Vol.126, p.109332, Article 109332

2020

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Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies

Food chemistry, 2023-07, Vol.413, p.135657-135657, Article 135657

2023

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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Prognostic biomarker SPP1 in head and neck squamous cell carcinoma

Role of STAT3 in the pathogenesis of nasopharyngeal carcinoma and its significance in anticancer therapy

Application of fiber-reinforced concrete lining for fault-crossing tunnels in meizoseismal area to improving seismic performance

Prognostic biomarker RASSF1 in head and neck squamous cell carcinoma

Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

Seismic oceanography of internal solitary waves offshore the South Island, New Zealand

Replication study and meta-analysis of selected genetic variants and polycystic ovary syndrome susceptibility in Asian population

Dysregulation of sphingolipid metabolism in pain

Disruptions in thermohaline staircases caused by subsurface mesoscale eddies in the eastern Caribbean Sea

A dynamic emergency decision support model for emergencies in urban areas

Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment

Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films

Recent applications of hydrogels in food safety sensing: Role of hydrogels

Characteristics of internal waves within thermohaline staircase region in the Caribbean Sea

Characteristics of thermohaline staircases in the Southeast Caribbean sea revealed by seismic reflection data

Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals

Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients

Real-time simulation for detailed wind turbine model based on heterogeneous computing

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles

Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls

Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles

Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies

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