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The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology

Journal of pineal research, 2014-09, Vol.57 (2), p.200-212

2014

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Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1354-1354

2016

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Evolution of volatile profile and aroma potential of ‘Gold Finger’ table grapes during berry ripening

Journal of the science of food and agriculture, 2022-01, Vol.102 (1), p.291-298

2022

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Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Food chemistry, 2012-10, Vol.134 (4), p.2049-2056

2012

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Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil

Molecules (Basel, Switzerland), 2015-02, Vol.20 (2), p.2536-2554

2015

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Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

Plant cell, tissue and organ culture, 2020-08, Vol.142 (2), p.313-325

2020

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The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries

Journal of Integrative Agriculture, 2022-04, Vol.21 (4), p.1028-1043

2022

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Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases

Molecules (Basel, Switzerland), 2012-12, Vol.18 (1), p.381-397

2012

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Melatonin in grapes and grape-related foodstuffs: A review

Food chemistry, 2017-09, Vol.231, p.185-191

2017

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Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components

Food chemistry, 2015-10, Vol.185, p.127-134

2015

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Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China

Food chemistry, 2018-04, Vol.245, p.667-675

2018

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Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings

Plant physiology and biochemistry, 2018-09, Vol.130, p.555-565

2018

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ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries

Environmental and experimental botany, 2021-01, Vol.181, p.104290, Article 104290

2021

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Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening

Food chemistry, 2020-02, Vol.305, p.125502-125502, Article 125502

2020

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Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Ciência e tecnologia de alimentos, 2019-03, Vol.39 (1), p.35-42

2019

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Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot

European food research & technology, 2016-04, Vol.242 (4), p.609-623

2016

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Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)

Food research international, 2012-12, Vol.49 (2), p.664-671

2012

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Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS

International journal of food properties, 2015-07, Vol.18 (7), p.1584-1596

2015

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Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)

Food research international, 2013-12, Vol.54 (2), p.1795-1800

2013

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Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

Ciência e tecnologia de alimentos, 2017-10, Vol.37 (4), p.585-592

2017

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Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine

International journal of food sciences and nutrition, 2013-06, Vol.64 (4), p.444-451

2013

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Physc,on 8-O-β-glucopyranoside induces mitochondria-dependent apoptosis of human oral squamous cell carcinoma cells via suppressing survivin expression

中国药理学报：英文版, 2016 (5), p.687-697

Meng-dong LIU Shi-jiang XIONG Fei TAN Yi LIU

2016

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电针和经皮穴位电刺激技术在生殖医学中的应用：专家共识

浙江大学学报：B卷英文版, 2017, Vol.18 (3), p.186-193

Fan QU Rong LI Wei SUN Ge LIN Rong ZHANG Jing YANG Li TIAN Guo-gang XING Hui JIANG Fei GONG Xiao-yan LIANG Yan MENG Jia-yin LIU Li-ying ZHOU Shu-yu WANG Yan WU Yi-jing HE Jia-yu YE Song-ping HAN Ji-sheng HAN

2017

Volltextzugriff (PDF)

A general strategy for preparing pyrrolic-N4 type single-atom catalysts via pre-located isolated atoms

Nature communications, 2021-11, Vol.12 (1), p.6806-6806, Article 6806

2021

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Electrically Driven Crosslinked Liquid Crystal Polymers

Chinese journal of chemistry, 2023-11, Vol.41 (21), p.2925-2938

2023

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1 – 25 von 123

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The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Evolution of volatile profile and aroma potential of ‘Gold Finger’ table grapes during berry ripening

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil

Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries

Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases

Melatonin in grapes and grape-related foodstuffs: A review

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components

Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China

Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings

ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening

Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot

Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)

Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS

Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine

Physc,on 8-O-β-glucopyranoside induces mitochondria-dependent apoptosis of human oral squamous cell carcinoma cells via suppressing survivin expression

电针和经皮穴位电刺激技术在生殖医学中的应用：专家共识

A general strategy for preparing pyrrolic-N4 type single-atom catalysts via pre-located isolated atoms

Electrically Driven Crosslinked Liquid Crystal Polymers

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