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Assessment of Vegetation Indices Derived by UAV Imagery for Durum Wheat Phenotyping under a Water Limited and Heat Stressed Mediterranean Environment

Frontiers in plant science, 2017-06, Vol.8, p.1114-1114

2017

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Corm size and planting density affect the yield and longevity of saffron (Crocus sativus L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2024-06, Vol.52 (2), p.13556

2024

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Influence of placement depth and abutment connection pattern on bone remodeling around 1-stage implants: a prospective randomized controlled clinical trial

Clinical oral implants research, 2016-02, Vol.27 (2), p.e47-e56

2016

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The Use of Appropriate Cultivar of Basil (Ocimum basilicum) Can Increase Water Use Efficiency under Water Stress

Agronomy (Basel), 2020-01, Vol.10 (1), p.70

2020

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Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services

Environmental science and pollution research international, 2023, Vol.30 (1), p.1288-1305

2023

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Do arbuscular mycorrhizal fungi affect the allometric partition of host plant biomass to shoots and roots? A meta-analysis of studies from 1990 to 2010

Mycorrhiza, 2012-04, Vol.22 (3), p.227-235

2012

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Water Stress Effects on the Morphological, Physiological Characteristics of Maize (Zea mays L.), and on Environmental Cost

Agronomy (Basel), 2022-10, Vol.12 (10), p.2386

2022

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Importance of Selection of Cultivars in Wheat–Pea Intercropping Systems for High Productivity

Agronomy (Basel), 2022-09, Vol.12 (10), p.2367

2022

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Tooth Wear and Periodontal Status in a Cluster of Middle-Aged Adults in Northern Greece

Hygiene (Basel, Switzerland), 2023-09, Vol.3 (3), p.316-324

2023

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Effect of Water Stress on the Physiological Characteristics of Five Basil (Ocimum basilicum L.) Cultivars

Agronomy (Basel), 2020-07, Vol.10 (7), p.1029

2020

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Effect of Low Water Availability on Seed Yield and Seed Quality of Basil ( Ocimum basilicum )

Plants (Basel), 2023-03, Vol.12 (5), p.1094

2023

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Tooth Wear Epidemiology and Its Associated Periodontal Health and Sociodemographic Factors in a Cluster of Senior Citizens in Northern Greece

Dentistry journal, 2022-11, Vol.10 (11), p.216

2022

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The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L

Plants (Basel), 2024-06, Vol.13 (11), p.1552

2024

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Anthropometric vs. Dental Variables of the Ageing Face: A Clinical Study

Applied sciences, 2023-09, Vol.13 (19), p.10860

2023

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Effect of Cultivar on Faba Bean–Wheat Intercrop Productivity under a Mediterranean Environment

Agronomy (Basel), 2024-01, Vol.14 (1), p.70

2024

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Developing a multidimensional framework for wine tourist behavior: Evidence from Greece

Wine economics and policy, 2015-12, Vol.4 (2), p.98-109

2015

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Prickly Sida (Sida spinosa L.) and Cotton Response to Pre- and Early Post-Emergence Herbicides

Agronomy (Basel), 2023-10, Vol.13 (10), p.2466

2023

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Energy flow, carbon and water footprints in vineyards and orchards to determine environmentally favourable sites in accordance with Natura 2000 perspective

Journal of cleaner production, 2018-06, Vol.187, p.400-408

2018

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Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece

Journal of cleaner production, 2012-07, Vol.29-30, p.20-27

2012

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Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Food chemistry advances, 2023-10, Vol.2, p.100194, Article 100194

2023

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Comparing organic and conventional olive groves relative to energy use and greenhouse gas emissions associated with the cultivation of two varieties

Applied energy, 2015-07, Vol.149, p.117-124

2015

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Energy inputs, outputs and greenhouse gas emissions in organic, integrated and conventional peach orchards

Ecological indicators, 2012-02, Vol.13 (1), p.22-28

2012

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Association between self-reported bruxism activity and occurrence of dental attrition, abfraction, and occlusal pits on natural teeth

The Journal of prosthetic dentistry, 2008-07, Vol.100 (1), p.41-46

2008

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Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?

Ecological indicators, 2017-02, Vol.73, p.247-253

2017

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Analysis of energy and carbon and blue water footprints in agriculture: a case study of tomato cultivation systems

Euro-Mediterranean journal for environmental integration, 2021-04, Vol.6 (1), p.12, Article 12

2021

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Assessment of Vegetation Indices Derived by UAV Imagery for Durum Wheat Phenotyping under a Water Limited and Heat Stressed Mediterranean Environment

Corm size and planting density affect the yield and longevity of saffron (Crocus sativus L.)

Influence of placement depth and abutment connection pattern on bone remodeling around 1-stage implants: a prospective randomized controlled clinical trial

The Use of Appropriate Cultivar of Basil (Ocimum basilicum) Can Increase Water Use Efficiency under Water Stress

Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services

Do arbuscular mycorrhizal fungi affect the allometric partition of host plant biomass to shoots and roots? A meta-analysis of studies from 1990 to 2010

Water Stress Effects on the Morphological, Physiological Characteristics of Maize (Zea mays L.), and on Environmental Cost

Importance of Selection of Cultivars in Wheat–Pea Intercropping Systems for High Productivity

Tooth Wear and Periodontal Status in a Cluster of Middle-Aged Adults in Northern Greece

Effect of Water Stress on the Physiological Characteristics of Five Basil (Ocimum basilicum L.) Cultivars

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil ( Ocimum basilicum )

Tooth Wear Epidemiology and Its Associated Periodontal Health and Sociodemographic Factors in a Cluster of Senior Citizens in Northern Greece

The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L

Anthropometric vs. Dental Variables of the Ageing Face: A Clinical Study

Effect of Cultivar on Faba Bean–Wheat Intercrop Productivity under a Mediterranean Environment

Developing a multidimensional framework for wine tourist behavior: Evidence from Greece

Prickly Sida (Sida spinosa L.) and Cotton Response to Pre- and Early Post-Emergence Herbicides

Energy flow, carbon and water footprints in vineyards and orchards to determine environmentally favourable sites in accordance with Natura 2000 perspective

Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Comparing organic and conventional olive groves relative to energy use and greenhouse gas emissions associated with the cultivation of two varieties

Energy inputs, outputs and greenhouse gas emissions in organic, integrated and conventional peach orchards

Association between self-reported bruxism activity and occurrence of dental attrition, abfraction, and occlusal pits on natural teeth

Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?

Analysis of energy and carbon and blue water footprints in agriculture: a case study of tomato cultivation systems

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