UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.900-906

2014

Volltextzugriff (PDF)

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Journal of food protection, 2014-05, Vol.77 (5), p.781-787

2014

Volltextzugriff (PDF)

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.462-467

2014

Volltextzugriff (PDF)

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Foodborne pathogens and disease, 2017-05, Vol.14 (5), p.302-307

2017

Volltextzugriff (PDF)

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Journal of food protection, 2014-05, Vol.77 (5), p.828-831

2014

Volltextzugriff (PDF)

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Journal of food protection, 2012-10, Vol.75 (10), p.1728-1733

2012

Volltextzugriff (PDF)

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

Volltextzugriff (PDF)

Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Foodborne pathogens and disease, 2014-01, Vol.11 (1), p.50-54

2014

Volltextzugriff (PDF)

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Journal of food protection, 2012-06, Vol.75 (6), p.1063-1070

2012

Volltextzugriff (PDF)

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Food Science and Biotechnology, 2010, 19(1), , pp.257-261

2010

Volltextzugriff (PDF)

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Journal of food protection, 2011-12, Vol.74 (12), p.2018-2023

2011

Volltextzugriff (PDF)

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Journal of food protection, 2005-07, Vol.68 (7), p.1367-1374

2005

Volltextzugriff (PDF)

Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Journal of food protection, 2005-03, Vol.68 (3), p.499-506

2005

Volltextzugriff (PDF)

Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Journal of food protection, 2005-11, Vol.68 (11), p.2326-2332

2005

Volltextzugriff (PDF)

Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality

Journal of Experimental Food Chemistry, 2016, Vol.2 (4)

Mendonca, Aubrey F

2016

Volltextzugriff (PDF)

Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Journal of food protection, 2005-06, Vol.68 (6), p.1159-1164

2005

Volltextzugriff (PDF)

Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

International journal of food safety, nutrition, and public health, 2011, Vol.4 (2/3/4), p.205

2011

Volltextzugriff (PDF)

Non-thermal food processing: Recent advances and future prospects for food safety

Journal of Experimental Food Chemistry, 2016, Vol.2 (4)

2016

Volltextzugriff (PDF)

Microbiology of Cooked Meats

Thermal Processing of Ready‐to‐Eat Meat Products, 2009, p.17-38

2009

Volltextzugriff (PDF)

Editors & Editorial Board

Journal of food processing & technology, 2012, Vol.3 (1)

2012

Volltextzugriff (PDF)

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4009-4014

1994

Volltextzugriff (PDF)

Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

Food science and biotechnology, 2010, Vol.19 (1), p.257-261

2010

Volltextzugriff (PDF)

A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4001-4008

1994

Volltextzugriff (PDF)

USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

Journal of muscle foods, 2004-04, Vol.15 (1), p.35-56

2004

Volltextzugriff (PDF)

Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains

Korean journal for food science of animal resources, 2011-06, Vol.31 (3), p.413-419

2011

Volltextzugriff (PDF)

1 – 25 von 30

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(23)
Mit Volltextzugriff
(19)

Publikationsform

Artikel
(28)
Buchkapitel
(2)

Sprache

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality

Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

Non-thermal food processing: Recent advances and future prospects for food safety

Microbiology of Cooked Meats

Editors & Editorial Board

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains

Suchergebnisse filtern