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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Bioelectrochemistry (Amsterdam, Netherlands), 2020-04, Vol.132, p.107407-107407, Article 107407

2020

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Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Surface & coatings technology, 2020-12, Vol.403, p.126395, Article 126395

2020

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Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Journal of alloys and compounds, 2017-09, Vol.716, p.46-55

2017

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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Sensors and actuators. B, Chemical, 2018-12, Vol.277, p.365-372

2018

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Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines

Electrochimica acta, 2017-11, Vol.255, p.239-247

2017

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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Analytica chimica acta, 2016-12, Vol.947, p.16-22

2016

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Cost-effectivenessmodels for Alzheimer's disease and related dementias: IPECAD modelingworkshop cross-comparison challenge

Alzheimer's & dementia, 2023-05, Vol.19 (5), p.1800

2023

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Cost‐effectiveness models for Alzheimer's disease and related dementias: IPECAD modeling workshop cross‐comparison challenge

Alzheimer's & dementia, 2023-05, Vol.19 (5), p.1800-1820

2023

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Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Sensors and actuators. B, Chemical, 2003-10, Vol.95 (1-3), p.357-365

2003

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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Sensors and actuators. B, Chemical, 2006-05, Vol.115 (1), p.54-61

2006

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Sensors based on double-decker rare earth phthalocyanines

Advances in colloid and interface science, 2005-11, Vol.116 (1), p.1-11

2005

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Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

Electrochimica acta, 2004-11, Vol.49 (28), p.5177-5185

2004

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Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

Analytica chimica acta, 2006-03, Vol.563 (1), p.229-237

2006

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Modified carbon paste electrodes for discrimination of vegetable oils

Sensors and actuators. B, Chemical, 2005-11, Vol.111 (Complete), p.403-409

2005

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Fusion of three sensory modalities for the multimodal characterization of red wines

IEEE sensors journal, 2004-06, Vol.4 (3), p.348-354

2004

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Array of voltammetric sensors for the discrimination of bitter solutions

Sensors and actuators. B, Chemical, 2004-09, Vol.103 (1-2), p.145-152

2004

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Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids

Electrochimica acta, 2004-10, Vol.49 (26), p.4543-4551

2004

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Urinary protein excretion and serum tumor necrosis factor in diabetic patients with advanced renal failure: Effects of pentoxifylline administration

American journal of kidney diseases, 1999-03, Vol.33 (3), p.458-463

1999

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Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

Analytica chimica acta, 2001-03, Vol.432 (2), p.283-292

2001

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Characterization of evaporated trivalent and tetravalent phthalocyanines thin films: different degree of organization

Applied surface science, 2005-06, Vol.246 (4), p.327-333

2005

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Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

Sensors and actuators. B, Chemical, 2003-08, Vol.93 (1), p.153-158

2003

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Spectroscopic Properties of Langmuir−Blodgett Films of Lanthanide Bis(phthalocyanine)s Exposed to Volatile Organic Compounds. Sensing Applications

Langmuir, 2002-11, Vol.18 (24), p.9560-9565

2002

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Langmuir−Blodgett Mixed Films of Titanyl(IV) Pthalocyanine and Arachidic Acid. Molecular Orientation and Film Structure

Langmuir, 2003-04, Vol.19 (9), p.3747-3751

2003

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Prevalence, patterns, and course of past hepatitis B virus infection in intravenous drug users with HIV-1 infection

The American journal of gastroenterology, 2000-05, Vol.95 (5), p.1316-1322

2000

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Lercanidipine in patients with chronic renal failure: The ZAFRA study

Renal failure, 2005, Vol.27 (1), p.73-80

2005

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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Cost-effectivenessmodels for Alzheimer's disease and related dementias: IPECAD modelingworkshop cross-comparison challenge

Cost‐effectiveness models for Alzheimer's disease and related dementias: IPECAD modeling workshop cross‐comparison challenge

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Sensors based on double-decker rare earth phthalocyanines

Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

Modified carbon paste electrodes for discrimination of vegetable oils

Fusion of three sensory modalities for the multimodal characterization of red wines

Array of voltammetric sensors for the discrimination of bitter solutions

Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids

Urinary protein excretion and serum tumor necrosis factor in diabetic patients with advanced renal failure: Effects of pentoxifylline administration

Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

Characterization of evaporated trivalent and tetravalent phthalocyanines thin films: different degree of organization

Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

Spectroscopic Properties of Langmuir−Blodgett Films of Lanthanide Bis(phthalocyanine)s Exposed to Volatile Organic Compounds. Sensing Applications

Langmuir−Blodgett Mixed Films of Titanyl(IV) Pthalocyanine and Arachidic Acid. Molecular Orientation and Film Structure

Prevalence, patterns, and course of past hepatitis B virus infection in intravenous drug users with HIV-1 infection

Lercanidipine in patients with chronic renal failure: The ZAFRA study

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