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Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

Biosensors & bioelectronics, 2014-07, Vol.57, p.276-283

2014

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Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Analytica chimica acta, 2010-03, Vol.663 (1), p.91-97

2010

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Food chemistry, 2014-07, Vol.155, p.91-97

2014

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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Bioelectrochemistry (Amsterdam, Netherlands), 2020-04, Vol.132, p.107407-107407, Article 107407

2020

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Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Electrochimica acta, 2009-11, Vol.54 (27), p.7033-7041

2009

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Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Electrochimica acta, 2008-08, Vol.53 (20), p.5867-5872

2008

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Potential application of electronic nose technology in brewery

Trends in food science & technology, 2011-04, Vol.22 (4), p.165-174

2011

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Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Food chemistry, 2011-11, Vol.129 (2), p.589-594

2011

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Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines

Analytica chimica acta, 2014-12, Vol.851, p.95-102

2014

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Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Biosensors & bioelectronics, 2011-01, Vol.26 (5), p.2513-2519

2011

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Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Analytica chimica acta, 2015-01, Vol.853, p.572-578

2015

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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Analytica chimica acta, 2016-12, Vol.947, p.16-22

2016

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Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Frontiers in chemistry, 2021-07, Vol.9, p.706460-706460

2021

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Sensors based on double-decker rare earth phthalocyanines

Advances in colloid and interface science, 2005-11, Vol.116 (1), p.1-11

2005

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

Food chemistry, 2019-08, Vol.289, p.751-756

2019

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Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Sensors and actuators. B, Chemical, 2003-10, Vol.95 (1-3), p.357-365

2003

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Microstructure–Hardness–Corrosion Performance of 17–4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy

Metals and materials international, 2022-11, Vol.28 (11), p.2652-2667

2022

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Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2015-08, Vol.642, p.360-365

2015

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Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Electrochimica acta, 2011-10, Vol.56 (24), p.8919-8925

2011

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Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Surface & coatings technology, 2020-12, Vol.403, p.126395, Article 126395

2020

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Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Journal of alloys and compounds, 2017-09, Vol.716, p.46-55

2017

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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Sensors and actuators. B, Chemical, 2018-12, Vol.277, p.365-372

2018

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Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines

Electrochimica acta, 2017-11, Vol.255, p.239-247

2017

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Electrochimica acta, 2010-09, Vol.55 (22), p.6782-6788

2010

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Modified carbon paste electrodes for discrimination of vegetable oils

Sensors and actuators. B, Chemical, 2005-11, Vol.111 (Complete), p.403-409

2005

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