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Effect of feeding rumen-protected dietary protein–oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs

Small ruminant research, 2007-10, Vol.72 (2), p.101-110

2007

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Distribution of fatty acids and effect of chemically treated ground, full-fat soybean supplements on tocopherols concentrations in crossbred (Dorset × Suffolk) lambs

Small ruminant research, 2007-04, Vol.68 (3), p.269-278

2007

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Sensory analysis of undesirable flavors in meat

1987

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Potato chips fried in canola and/or cottonseed oil maintain high quality

Journal of food science, 1993-09, Vol.58 (5), p.1079-1083

1993

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Effects of feeds on flavor of red meat: a review

Journal of animal science, 1990-12, Vol.68 (12), p.4421-4435

Melton, S L

1990

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Enhancing α-Tocopherol and Linoleic Acid in Ewe's Milk by Feeding Emulsified Sunflower Oil and dl-α-Tocopheryl Acetate in a Chemically Treated Protein Matrix

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6463-6468

2005

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Incorporation of α-Tocopherol and Linoleic Acid in Fresh Lambs by Feeding Chemically Treated Dietary Supplements Containing dl-α-Tocopheryl Acetate and Sunflower Oil

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.568-573

2006

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Review of stability measurements for frying oils and fried food flavor

Journal of the American Oil Chemists' Society, 1994-12, Vol.71 (12), p.1301-1308

1994

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Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

Journal of food science, 2002-01, Vol.67 (1), p.97-103

2002

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Modification of physicochemical characteristics of goat milk fat by feeding protected high oleic sunflower oil supplements

Journal of food science, 2004-05, Vol.69 (4), p.FCT280-FCT286

2004

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Analysis of soybean lecithins and beef phospholipids by HPLC with an evaporative light scattering detector

Journal of the American Oil Chemists' Society, 1992-08, Vol.69 (8), p.784-788

Melton, S.L

1992

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The effects of n-3 fatty acid supplementation on bleeding time, plasma fatty acid composition, and in vitro platelet aggregation in cats

Journal of veterinary internal medicine, 1994-07, Vol.8 (4), p.247-252

1994

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Evaluation of Milk Replacers Containing a Soy Protein Concentrate and High Whey

Journal of dairy science, 1971-07, Vol.54 (7), p.1060-1063

1971

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Fatty acid composition, lipids and sensory characteristics of white amur (Ctenopharynogodon idella) fed different diets

Journal of food science, 1993-01, Vol.58 (1), p.90-95

1993

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Protein Required in Starters for Calves Fed Milk Once or Twice Daily1

Journal of dairy science, 1973-07, Vol.56 (7), p.927-931

1973

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Protein required in starters for claves fed milk once or twice daily

Journal of dairy science, 1973, Vol.56 (7), p.927-931

1973

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Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Journal of animal science, 1979-02, Vol.48 (2), p.338-347

1979

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Lipids extracted from soy products by different procedures

Journal of the American Oil Chemists' Society, 1979-04, Vol.56 (4), p.489-493

1979

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Storage effect on selected characteristics and lipids of defatted soy flours

Journal of the American Oil Chemists' Society, 1981-11, Vol.58 (11), p.959-966

1981

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Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

Journal of animal science, 1982-07, Vol.55 (1), p.77-87

1982

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Effect of Electrical Stimulation on Carcass Quality and Meat Palatability of Beef from Forage- and Grain-Finished Steers

Journal of animal science, 1981-09, Vol.53 (3), p.651-657

1981

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Protein Required in Starters for Calves Fed Milk Once or Twice Daily

Journal of dairy science, 1973-07, Vol.56 (7), p.927-931

1973

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A Spectrophotometric Study of the Complexes Formed between Uranyl and Thiosulfate Ions in Water and Water-Ethanol Solvents

Analytical chemistry (Washington), 1963-10, Vol.35 (11), p.1626-1630

1963

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Evaluation of Processed Sorghum Grain and Wheat by Cattle and by In Vitro Techniques

Journal of animal science, 1975-08, Vol.41 (2), p.578-587

1975

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The rates of the electron exchange reaction between U(IV) and U(VI) ions in water, ethylene glycol and water-ethylene glycol solvents

Journal of inorganic & nuclear chemistry, 1961-01, Vol.17 (3), p.317-324

1961

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Effect of feeding rumen-protected dietary protein–oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs

Distribution of fatty acids and effect of chemically treated ground, full-fat soybean supplements on tocopherols concentrations in crossbred (Dorset × Suffolk) lambs

Sensory analysis of undesirable flavors in meat

Potato chips fried in canola and/or cottonseed oil maintain high quality

Effects of feeds on flavor of red meat: a review

Enhancing α-Tocopherol and Linoleic Acid in Ewe's Milk by Feeding Emulsified Sunflower Oil and dl-α-Tocopheryl Acetate in a Chemically Treated Protein Matrix

Incorporation of α-Tocopherol and Linoleic Acid in Fresh Lambs by Feeding Chemically Treated Dietary Supplements Containing dl-α-Tocopheryl Acetate and Sunflower Oil

Review of stability measurements for frying oils and fried food flavor

Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

Modification of physicochemical characteristics of goat milk fat by feeding protected high oleic sunflower oil supplements

Analysis of soybean lecithins and beef phospholipids by HPLC with an evaporative light scattering detector

The effects of n-3 fatty acid supplementation on bleeding time, plasma fatty acid composition, and in vitro platelet aggregation in cats

Evaluation of Milk Replacers Containing a Soy Protein Concentrate and High Whey

Fatty acid composition, lipids and sensory characteristics of white amur (Ctenopharynogodon idella) fed different diets

Protein Required in Starters for Calves Fed Milk Once or Twice Daily1

Protein required in starters for claves fed milk once or twice daily

Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Lipids extracted from soy products by different procedures

Storage effect on selected characteristics and lipids of defatted soy flours

Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

Effect of Electrical Stimulation on Carcass Quality and Meat Palatability of Beef from Forage- and Grain-Finished Steers

Protein Required in Starters for Calves Fed Milk Once or Twice Daily

A Spectrophotometric Study of the Complexes Formed between Uranyl and Thiosulfate Ions in Water and Water-Ethanol Solvents

Evaluation of Processed Sorghum Grain and Wheat by Cattle and by In Vitro Techniques

The rates of the electron exchange reaction between U(IV) and U(VI) ions in water, ethylene glycol and water-ethylene glycol solvents

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