UB Paderborn / Katalog / Suche / in CDI

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

Rheumatology international, 2018-05, Vol.38 (5), p.737-747

2018

Link zum Volltext

Verfügbarkeit prüfen

A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites

Beverages (Basel), 2020-06, Vol.6 (2), p.25

2020

Link zum Volltext

Verfügbarkeit prüfen

A review of the impact of social disruptions on food security and food choice

Food science & nutrition, 2024-01, Vol.12 (1), p.13-23

2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of the Consumption of Prickly Pear Cacti ( Opuntia spp. ) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

Medicina (Kaunas, Lithuania), 2019-05, Vol.55 (5), p.138

2019

Link zum Volltext

Verfügbarkeit prüfen

Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review

International journal of food science & technology, 2018-01, Vol.53 (1), p.33-42

2018

Link zum Volltext

Verfügbarkeit prüfen

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)

Nutrients, 2022-06, Vol.14 (12), p.2367

2022

Link zum Volltext

Verfügbarkeit prüfen

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Nutrition journal, 2010-11, Vol.9 (1), p.55-55, Article 55

2010

Link zum Volltext

Verfügbarkeit prüfen

Functional Beverages, from Idea to Functionality

Beverages (Basel), 2020-12, Vol.6 (4), p.71

2020

Link zum Volltext

Verfügbarkeit prüfen

Prickly Pear Cacti ( Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

Medicina (Kaunas, Lithuania), 2022-02, Vol.58 (2), p.300

2022

Link zum Volltext

Verfügbarkeit prüfen

The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

Nutrition and Metabolic Insights, 2019, Vol.12, p.117863881988273-1178638819882739

2019

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace

Beverages (Basel), 2019-06, Vol.5 (2), p.28

2019

Link zum Volltext

Verfügbarkeit prüfen

A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life

Nutrition reviews, 2023-04, Vol.81 (5), p.597-609

2023

Link zum Volltext

Verfügbarkeit prüfen

Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion

Occupational and environmental medicine (London, England), 2014-02, Vol.71 (2), p.109-111

2014

Link zum Volltext

Verfügbarkeit prüfen

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

Food research international, 2018-11, Vol.113, p.277-287

2018

Link zum Volltext

Verfügbarkeit prüfen

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

Brain, behavior, and immunity, 2020-03, Vol.85, p.96-105

2020

Link zum Volltext

Verfügbarkeit prüfen

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

Phytotherapy research, 2019-03, Vol.33 (3), p.571-583

2019

Link zum Volltext

Verfügbarkeit prüfen

A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies

Journal of human nutrition and dietetics, 2023-08, Vol.36 (4), p.1468-1479

2023

Link zum Volltext

Verfügbarkeit prüfen

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

British journal of nutrition, 2023-03, Vol.129 (6), p.1000-1008

2023

Link zum Volltext

Verfügbarkeit prüfen

Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials

Journal of human nutrition and dietetics, 2024-04, Vol.37 (2), p.550-563

2024

Link zum Volltext

Verfügbarkeit prüfen

Does a Ketogenic Diet Have a Place Within Diabetes Clinical Practice? Review of Current Evidence and Controversies

Diabetes therapy, 2024-01, Vol.15 (1), p.77-97

2024

Link zum Volltext

Verfügbarkeit prüfen

Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

International journal of food science & technology, 2019-05, Vol.54 (5), p.1448-1459

2019

Link zum Volltext

Verfügbarkeit prüfen

Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting

Journal of human nutrition and dietetics, 2022-10, Vol.35 (5), p.754-756

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials

British journal of nutrition, 2018-02, Vol.119 (3), p.280-298

2018

Link zum Volltext

Verfügbarkeit prüfen

Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

International journal of food science & technology, 2016-04, Vol.51 (4), p.829-841

2016

Link zum Volltext

Verfügbarkeit prüfen

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.12-23

2020

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites

A review of the impact of social disruptions on food security and food choice

Effects of the Consumption of Prickly Pear Cacti ( Opuntia spp. ) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Functional Beverages, from Idea to Functionality

Prickly Pear Cacti ( Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace

A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life

Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials

Does a Ketogenic Diet Have a Place Within Diabetes Clinical Practice? Review of Current Evidence and Controversies

Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials

Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

Suchergebnisse filtern