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4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C 6 -C 1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

Planta, 2002-05, Vol.215 (1), p.79-89

2002

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4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

Planta, 2002-05, Vol.215 (1), p.79-89

2002

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4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C6-C1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

Planta, 2002, Vol.215 (1), p.79-89

2002

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Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats,\+i\ in vivo\-i

Journal of the science of food and agriculture, 2004-08, Vol.84 (11), p.1341-1348.

2004

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Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats, in vivo

Journal of the science of food and agriculture, 2004-08, Vol.84 (11), p.1341-1348

2004

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Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo

Drug metabolism and disposition, 2003-06, Vol.31 (6), p.805-813

2003

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Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption

Journal of agricultural and food chemistry, 2003-09, Vol.51 (20), p.6050-6055

2003

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L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

The Journal of nutrition, 2008-05, Vol.138 (5), p.873-877

2008

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L-[alpha]-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption1,2

The Journal of nutrition, 2008-05, Vol.138 (5), p.873

2008

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Analysis of Nisin A and Some of Its Variants Using Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Analytical biochemistry, 1998-01, Vol.255 (1), p.74-89

1998

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Characterisation of genetically modified nisin molecules by Fourier transform ion cyclotron resonance mass spectrometry

European mass spectrometry, 1998-01, Vol.4 (1), p.405

1998

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Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2438-2446

2003

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Characterization of Metabolites of Hydroxycinnamates in the in Vitro Model of Human Small Intestinal Epithelium Caco-2 Cells

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7884-7891

2003

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ChemInform Abstract: The Synthesis of Folic Acid, Multiply Labelled with Stable Isotopes, for Bio-Availability Studies in Human Nutrition

ChemInform, 1999-08, Vol.30 (35), p.no-no

1999

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A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross‐links without release of free diferulic acids

European Journal of Biochemistry, 1999-12, Vol.266 (2), p.644-652

1999

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Combined cooling, heating, power, and ventilation (CCHP/V) systems integration

Betz, Fred

2009

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Comparative Ionization by Million-Electron-Volt Heavy Ions and Kiloelectron-Volt Electrons

The Journal of chemical physics, 1964-04, Vol.40 (7), p.2035-2036

1964

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Comparison of high- and low-energy collision-induced dissociation tandem mass spectrometry in the analysis of glycoalkaloids and their aglycons

Journal of the American Society for Mass Spectrometry, 1996-02, Vol.7 (2), p.173-181

1996

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Determination of 5-Methyltetrahydrofolate (13C-Labeled and Unlabeled) in Human Plasma and Urine by Combined Liquid Chromatography Mass Spectrometry

Analytical biochemistry, 2002-06, Vol.305 (2), p.206-213

2002

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different function for a member of an ancient and highly conserved cytochrome P450 family: From essential sterols to plant defense

Proceedings of the National Academy of Sciences - PNAS, 2006-12, Vol.103 (49), p.18848-18853

2006

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Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5461-5466

2005

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High throughput screening of mutants of oat that are defective in triterpene synthesis

Phytochemistry (Oxford), 2010-08, Vol.71 (11), p.1245-1252

2010

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Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

Free radical research, 2001-01, Vol.35 (6), p.941-952

2001

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Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.67-74

2007

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Identification of skatolyl hydroperoxide and its role in the peroxidase-catalysed oxidation of indol-3-yl acetic acid

Biochemical journal, 1998-07, Vol.333 ( Pt 1) (1), p.223-232

1998

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4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C 6 -C 1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C6-C1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L

Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats,\+i\ in vivo\-i

Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats, in vivo

Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo

Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption

L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

L-[alpha]-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption1,2

Analysis of Nisin A and Some of Its Variants Using Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Characterisation of genetically modified nisin molecules by Fourier transform ion cyclotron resonance mass spectrometry

Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits

Characterization of Metabolites of Hydroxycinnamates in the in Vitro Model of Human Small Intestinal Epithelium Caco-2 Cells

ChemInform Abstract: The Synthesis of Folic Acid, Multiply Labelled with Stable Isotopes, for Bio-Availability Studies in Human Nutrition

A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross‐links without release of free diferulic acids

Combined cooling, heating, power, and ventilation (CCHP/V) systems integration

Comparative Ionization by Million-Electron-Volt Heavy Ions and Kiloelectron-Volt Electrons

Comparison of high- and low-energy collision-induced dissociation tandem mass spectrometry in the analysis of glycoalkaloids and their aglycons

Determination of 5-Methyltetrahydrofolate (13C-Labeled and Unlabeled) in Human Plasma and Urine by Combined Liquid Chromatography Mass Spectrometry

different function for a member of an ancient and highly conserved cytochrome P450 family: From essential sterols to plant defense

Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling

High throughput screening of mutants of oat that are defective in triterpene synthesis

Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Identification of skatolyl hydroperoxide and its role in the peroxidase-catalysed oxidation of indol-3-yl acetic acid

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