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Acute and subchronic oral toxicity assessments of Combretum micranthum (Combretaceae) in Wistar rats

Toxicology reports, 2020-01, Vol.7, p.162-168

2020

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Physico-chemical quality of ashes post-incineration and waste from laboratory automaton biochemistry, hematology and serology in Togo

Journal of biosafety and biosecurity, 2023-09, Vol.5 (3), p.107-115

2023

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State of the art of the management of medical and biological laboratory solid wastes in Togo

Heliyon, 2021-02, Vol.7 (2), p.e06197-e06197, Article e06197

2021

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Chemical composition and antioxidant activities of different parts of Ficus sur

Journal of herbmed pharmacology, 2018-07, Vol.7 (3), p.185-192

2018

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Evaluation of Soil Contamination by Heavy Metals in the Vicinity of Boucaid Mine, Ouarsenis (N.O. Algeria)

Soil & sediment contamination, 2021-11, Vol.30 (8), p.924-942

2021

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Nutritional potential of edible Russula species from Alédjo Wildlife Reserve (AWR)

Journal of the Indian Chemical Society, 2022-06, Vol.99 (6), p.100407, Article 100407

2022

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Aquatic Insects Consumed in Togo: Diversity and Nutritional Potential

European Journal of Nutrition & Food Safety, 2024-07, Vol.16 (7), p.336-347

2024

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Heat Stress Control of Chickens: Effects of Griffonia simplicifolia (DC.) Baill. Seed on Zootechnical and Blood Parameters

Indian journal of animal research, 2024-05 (Of)

2024

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Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

International journal of nutrition and food sciences, 2024-05, Vol.13 (3), p.56-65

2024

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Exposure to Trace Elements Through Rauwolfia vomitoria and Argemone Mexicana, Two Medicinal Plants at Hahotoé-Kpogamé, a Polluted Area in Southern Togo

American journal of bioscience (Print), 2024-04, Vol.12 (2), p.53-60

2024

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Assessment of renal and hepatic dysfunction by co-exposure to toxic metals (Cd, Pb) and fluoride in people living nearby an industrial zone

Journal of trace elements in medicine and biology, 2022-01, Vol.69, p.126890, Article 126890

2022

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Cardiovascular dysfunction and oxidative stress following human contamination by fluoride along with environmental xenobiotics (Cd & Pb) in the phosphate treatment area of Togo, West Africa

Journal of trace elements in medicine and biology, 2019-12, Vol.56, p.13-20

2019

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Evaluation of the Coverage of Iron Requirements in Young Children Aged 6 to 59 Months from Basic Foods in Two Localities in North Togo: Awandjelo and Lama (Kara)

American journal of bioscience (Print), 2024-04, Vol.12 (2), p.61-74

2024

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CUSTOMERS PERCEPTION ON FOOD SERVICE AND WATER MICROBIOLOGY LABORATORY FROM THE NATIONAL INSTITUTE OF HYGIENICS OF LOME FROM 2012 TO 2020

International journal of advanced research (Indore), 2021-10, Vol.9 (10), p.879-890

2021

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Nephroprotective effect of Combretum micranthum G. Don in nicotinamide-streptozotocin induced diabetic nephropathy in rats: In-vivo and in-silico experiments

Journal of ethnopharmacology, 2020-10, Vol.261, p.113133, Article 113133

2020

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Evaluation of the Antioxidant and Healing Properties of the Hydroethanolic Extract of Kalanchoe pinnata (Lam) Pers of the Togolese Flora

Journal of drug delivery and therapeutics, 2024-10, Vol.14 (10), p.54-63

2024

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EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES

International journal of advanced research (Indore), 2020-03, Vol.8 (3), p.116-121

2020

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FOOD USAGE OF MACROTERMES (ISOPTERA, TERMITIDAE) ALATES IN LOME (SOUTHERN TOGO)

International journal of advanced research (Indore), 2022-04, Vol.10 (4), p.628-635

2022

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STUDY OF THE SOCIO-ECONOMIC IMPORTANCE AND ARTISANAL TECHNOLOGY OF FERMENTED AND SALTED FISH (LANHOUIN) PRODUCED AND SOLD IN LOME

International journal of advanced research (Indore), 2022-05, Vol.10 (5), p.393-400

2022

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Preliminary Phytochemical Screening and Antimicrobial Activity of the Hydroethanolic Extract of the Fruits of Solanum torvum (Swartz) (Solanaceae) Use as Vegetable in Togo

Journal of drug delivery and therapeutics, 2021-04, Vol.11 (2-S), p.31-35

2021

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Étude de quelques caractéristiques physico-chimiques de « Tchoukoutou », un type de bières locales produit au Togo et évaluation de la performance de quatre méthodes de détermination du degré alcoolique

International Journal of Biological and Chemical Sciences, 2019-02, Vol.12 (6), p.2871

2019

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Balanites Aegyptiaca Fruits' Valorisation by Liquid Biofuels Production

American journal of chemical engineering (Print), 2019, Vol.7 (4), p.102

2019

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Identification de deux phytostérols biologiquement actifs de l’extrait cyclohexanique des feuilles de Ficus sur (Moraceae)

International Journal of Biological and Chemical Sciences, 2018-01, Vol.11 (5), p.2510

2018

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Pharmacological Effects of Moringa oleifera (Lam.) Leaves Powder in the Treatment of Anaemia in Children Aged from 6 to 30 Months in Lissezoun in Central Benin

Biochemistry & physiology, 2018, Vol.7 (3)

2018

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Trial of partial substitution of maize (Zea mays) by Parkia biglobosa pulp in the diet of japanese quail (Coturnix japonica)

International journal of zoology and applied biosciences, 2021-10, Vol.6 (4), p.178-185

2021

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Acute and subchronic oral toxicity assessments of Combretum micranthum (Combretaceae) in Wistar rats

Physico-chemical quality of ashes post-incineration and waste from laboratory automaton biochemistry, hematology and serology in Togo

State of the art of the management of medical and biological laboratory solid wastes in Togo

Chemical composition and antioxidant activities of different parts of Ficus sur

Evaluation of Soil Contamination by Heavy Metals in the Vicinity of Boucaid Mine, Ouarsenis (N.O. Algeria)

Nutritional potential of edible Russula species from Alédjo Wildlife Reserve (AWR)

Aquatic Insects Consumed in Togo: Diversity and Nutritional Potential

Heat Stress Control of Chickens: Effects of Griffonia simplicifolia (DC.) Baill. Seed on Zootechnical and Blood Parameters

Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

Exposure to Trace Elements Through Rauwolfia vomitoria and Argemone Mexicana, Two Medicinal Plants at Hahotoé-Kpogamé, a Polluted Area in Southern Togo

Assessment of renal and hepatic dysfunction by co-exposure to toxic metals (Cd, Pb) and fluoride in people living nearby an industrial zone

Cardiovascular dysfunction and oxidative stress following human contamination by fluoride along with environmental xenobiotics (Cd & Pb) in the phosphate treatment area of Togo, West Africa

Evaluation of the Coverage of Iron Requirements in Young Children Aged 6 to 59 Months from Basic Foods in Two Localities in North Togo: Awandjelo and Lama (Kara)

CUSTOMERS PERCEPTION ON FOOD SERVICE AND WATER MICROBIOLOGY LABORATORY FROM THE NATIONAL INSTITUTE OF HYGIENICS OF LOME FROM 2012 TO 2020

Nephroprotective effect of Combretum micranthum G. Don in nicotinamide-streptozotocin induced diabetic nephropathy in rats: In-vivo and in-silico experiments

Evaluation of the Antioxidant and Healing Properties of the Hydroethanolic Extract of Kalanchoe pinnata (Lam) Pers of the Togolese Flora

EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES

FOOD USAGE OF MACROTERMES (ISOPTERA, TERMITIDAE) ALATES IN LOME (SOUTHERN TOGO)

STUDY OF THE SOCIO-ECONOMIC IMPORTANCE AND ARTISANAL TECHNOLOGY OF FERMENTED AND SALTED FISH (LANHOUIN) PRODUCED AND SOLD IN LOME

Preliminary Phytochemical Screening and Antimicrobial Activity of the Hydroethanolic Extract of the Fruits of Solanum torvum (Swartz) (Solanaceae) Use as Vegetable in Togo

Étude de quelques caractéristiques physico-chimiques de « Tchoukoutou », un type de bières locales produit au Togo et évaluation de la performance de quatre méthodes de détermination du degré alcoolique

Balanites Aegyptiaca Fruits' Valorisation by Liquid Biofuels Production

Identification de deux phytostérols biologiquement actifs de l’extrait cyclohexanique des feuilles de Ficus sur (Moraceae)

Pharmacological Effects of Moringa oleifera (Lam.) Leaves Powder in the Treatment of Anaemia in Children Aged from 6 to 30 Months in Lissezoun in Central Benin

Trial of partial substitution of maize (Zea mays) by Parkia biglobosa pulp in the diet of japanese quail (Coturnix japonica)

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