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Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20), p.4457

2023

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Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Frontiers in physiology, 2023-03, Vol.14, p.1074705-1074705

2023

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Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Nutrition journal, 2012-08, Vol.11 (1), p.57-57, Article 57

2012

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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients, 2014-03, Vol.6 (3), p.1128-1144

2014

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Does eating slowly influence appetite and energy intake when water intake is controlled?

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.135-135, Article 135

2012

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition journal, 2012-08, Vol.11 (1), p.55-55, Article 55

2012

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Dietary contributors to fermentable carbohydrate intake in healthy American college students

Journal of American college health, 2022-09, Vol.ahead-of-print (ahead-of-print), p.1-11

2022

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A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.145-150

2023

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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating behaviors : an international journal, 2023-01, Vol.48, p.101701-101701, Article 101701

2023

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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1186-1191

2008

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Chewing gum decreases energy intake at lunch following a controlled breakfast

Appetite, 2017-11, Vol.118, p.1-7

2017

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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Appetite, 2013-04, Vol.63, p.36-41

2013

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Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

European journal of applied physiology, 2018, Vol.118 (1), p.65-73

2018

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Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Human nutrition & metabolism, 2023-03, Vol.31, p.200177, Article 200177

2023

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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The effect of physical activity on weight loss is mediated by eating self-regulation

Patient education and counseling, 2010-06, Vol.79 (3), p.320-326

2010

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Nutrition Review: Lifestyle Approaches to Promoting Healthy Eating for Children

American Journal of Lifestyle Medicine, 2008-01, Vol.2 (1), p.26-29

Melanson, Kathleen J.

2008

Volltextzugriff (PDF)

Considerations of Low Carbohydrate Availability in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20)

2023

Volltextzugriff (PDF)

Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

American journal of physiology. Regulatory, integrative and comparative physiology, 1999-08, Vol.277 (2), p.337-R345

1999

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Dietary Considerations for the Prevention and Treatment of Obesity in Youth

American Journal of Lifestyle Medicine, 2009-03, Vol.3 (2), p.106-109

Melanson, Kathleen J.

2009

Volltextzugriff (PDF)

Physician Involvement in the Management of Obesity as a Primary Medical Condition

Obesity (Silver Spring, Md.), 2001-11, Vol.9 (11S), p.302S-311S

2001

Volltextzugriff (PDF)

Promoting Nutrition for Men's Health

American Journal of Lifestyle Medicine, 2008-11, Vol.2 (6), p.488-491

Melanson, Kathleen J.

2008

Volltextzugriff (PDF)

Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

Nutrition (Burbank, Los Angeles County, Calif.), 2004-10, Vol.20 (10), p.849-856

2004

Volltextzugriff (PDF)

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Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Does eating slowly influence appetite and energy intake when water intake is controlled?

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Dietary contributors to fermentable carbohydrate intake in healthy American college students

A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Chewing gum decreases energy intake at lunch following a controlled breakfast

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

High-fructose corn syrup, energy intake, and appetite regulation

The effect of physical activity on weight loss is mediated by eating self-regulation

Nutrition Review: Lifestyle Approaches to Promoting Healthy Eating for Children

Considerations of Low Carbohydrate Availability in Female Endurance Athletes: A Narrative Review

Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

Dietary Considerations for the Prevention and Treatment of Obesity in Youth

Physician Involvement in the Management of Obesity as a Primary Medical Condition

Promoting Nutrition for Men's Health

Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

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