UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 116

Sortiert nach

Dietary contributors to fermentable carbohydrate intake in healthy American college students

Journal of American college health, 2022-09, Vol.ahead-of-print (ahead-of-print), p.1-11

2022

Link zum Volltext

Verfügbarkeit prüfen

Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20), p.4457

2023

Link zum Volltext

Verfügbarkeit prüfen

Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Frontiers in physiology, 2023-03, Vol.14, p.1074705-1074705

2023

Link zum Volltext

Verfügbarkeit prüfen

A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.145-150

2023

Link zum Volltext

Verfügbarkeit prüfen

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients, 2014-03, Vol.6 (3), p.1128-1144

2014

Link zum Volltext

Verfügbarkeit prüfen

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Nutrition journal, 2012-08, Vol.11 (1), p.57-57, Article 57

2012

Link zum Volltext

Verfügbarkeit prüfen

Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating behaviors : an international journal, 2023-01, Vol.48, p.101701-101701, Article 101701

2023

Link zum Volltext

Verfügbarkeit prüfen

Chewing gum decreases energy intake at lunch following a controlled breakfast

Appetite, 2017-11, Vol.118, p.1-7

2017

Link zum Volltext

Verfügbarkeit prüfen

Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

European journal of applied physiology, 2018, Vol.118 (1), p.65-73

2018

Link zum Volltext

Verfügbarkeit prüfen

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Appetite, 2013-04, Vol.63, p.36-41

2013

Link zum Volltext

Verfügbarkeit prüfen

Does eating slowly influence appetite and energy intake when water intake is controlled?

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.135-135, Article 135

2012

Link zum Volltext

Verfügbarkeit prüfen

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

Link zum Volltext

Verfügbarkeit prüfen

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition journal, 2012-08, Vol.11 (1), p.55-55, Article 55

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

Link zum Volltext

Verfügbarkeit prüfen

Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.125-126

2021

Link zum Volltext

Verfügbarkeit prüfen

High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

Link zum Volltext

Verfügbarkeit prüfen

Chewing gum increases energy expenditure before and after controlled breakfasts

Applied physiology, nutrition, and metabolism, 2015-04, Vol.40 (4), p.401

2015

Link zum Volltext

Verfügbarkeit prüfen

The effect of physical activity on weight loss is mediated by eating self-regulation

Patient education and counseling, 2010-06, Vol.79 (3), p.320-326

2010

Link zum Volltext

Verfügbarkeit prüfen

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Human nutrition & metabolism, 2023-03, Vol.31, p.200177, Article 200177

2023

Link zum Volltext

Verfügbarkeit prüfen

Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.235-235

2023

Link zum Volltext

Verfügbarkeit prüfen

Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.70-71

2022

Link zum Volltext

Verfügbarkeit prüfen

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1186-1191

2008

Link zum Volltext

Verfügbarkeit prüfen

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.31-31

2023

Link zum Volltext

Verfügbarkeit prüfen

Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.56-56

2023

Link zum Volltext

Verfügbarkeit prüfen

Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1161-1161

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 116

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(113)
Mit Volltextzugriff
(114)

Publikationsform

Artikel
(116)

Sprache

Englisch
(116)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

Science & Technology
(57)
Life Sciences & Biomedicine
(56)
Humans
(43)
Female
(32)
Adult
(27)
Nutrition & Dietetics
(27)
Male
(20)
Obesity
(18)
Diet
(17)
Biological And Medical Sciences
(15)
Body Mass Index
(15)
Middle Aged
(14)
Metabolism
(13)
Energy Intake
(12)
Public, Environmental & Occupational Health
(12)
Women
(12)
Body Composition
(11)
Exercise
(11)
Young Adult
(11)
Nutrition
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Dietary contributors to fermentable carbohydrate intake in healthy American college students

Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Chewing gum decreases energy intake at lunch following a controlled breakfast

Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Does eating slowly influence appetite and energy intake when water intake is controlled?

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

High-fructose corn syrup, energy intake, and appetite regulation

Chewing gum increases energy expenditure before and after controlled breakfasts

The effect of physical activity on weight loss is mediated by eating self-regulation

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

Suchergebnisse filtern